Chuggin Monk Lower Greenville
3619 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed most recently but 1 prior failure on record
2020-10-23 Pass Follow-up CRITICAL 8
*19 One Inch Air Gap
ONE INCH AIR GAP
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS @ BAR
*10 Clean Sight and Touch
CLEAN RIC(S)
*34 Outer openings:closed,tight-fitting windows
RESEAL AROUND DOORS
*45 Premises shall be maintained in good repair
REPAIR CEILING IN ESTABLISHMENT ( REPAIR DAMAGE CEILING IN LADIES & SITTING AREA)
*43 Light bulbs, light shields provided
REPAIR LIGHTING KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, WALLS, FLOORS & DOORS
2020-10-02 Fail Follow-up CRITICAL 20
FAILED: *39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE
FAILED: *32 Damaged Equipment
REMOVE ALL NON-WORKING EQUIPMENT
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & WALLS (LOTS OF STANDING WATER)
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD- EATING IN KITCHEN
FAILED: *29 Food thermometers provided and accessible
PROVIDE THERMOMETERS
FAILED: *36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
FAILED: *45 Premises shall be maintained in good repair
RESURFACE FLOORS
FAILED: *06 Discard if TCS is in container w/ no date or day
EXPIRED / IMPROPERLY DATE MARKING
FAILED: *02 Cold Hold (41øF/45øF or below)
COLESLAW 52.2 & SAUCE 51.2
FAILED: *22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
NO FOOD HANDLES
FAILED: *21 RFSM - Not On Site
NO RFSM ONSITE
FAILED: *18 Toxic items labeling-non original container
LABEL ALL TOXICS ITEMS
FAILED: *30 Does Establishment have a current valid permit posted?
PROVIDE CURRENT HEALTH PERMIT
FAILED: *47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
FAILED: *34 Outer openings:closing holes, gaps
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
FAILED: *10 Clean Sight and Touch
UNSANITARY CONDITION- CLEAN EVERYTHING
FAILED: *19 One Inch Air Gap
PROVIDE HAND WASHING SIGNS
FAILED: *14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS AND FAILURE TO WASH HANDS IN PANDEMIC
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED ABOVE RTE FOOD
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
2020-08-31 Pass w/ Conditions Routine CRITICAL 16
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO STORED EQUIPMENT
*34 Pest control-routine inspections for
PROVIDE PEST CONTROL RECORDS
*39 Keep utensils handles upright or protected
OBSERVED HANDLES STORED IN FOOD
*02 Cold Hold (41øF/45øF or below)
R. CHICKEN 51.2 & 46.6, C. SLAW 44.3, & C. BATTER 64.4
*30 Does Establishment have a current valid permit posted?
APPLY FOR A NAME CHANGE TO CHIPS & CHICKEN
*39 Store all equipment & utensil covered or inverted
COVER AND INVERT SINGLE SERVICE ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*10 Clean Sight and Touch
CLEAN RIC(S) & UNSANITARY CONDITIONS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT HAND SINK
*18 Toxic items labeling-non original container
LABEL TOXICS SPRAY BOTTLES
*35 Outer Clothing, Clean Condition
PROVIDE UNIFORMS WITH SLEEVE
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( BEHIND EQUIPMENT) & REMOVE DUST FROM KITCHEN CEILING
*21 RFSM - Not On Site
NO RFSM ONSITE
2020-03-04 Pass Routine CRITICAL 10
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED TRASH CAN IN LADIE’S REST ROOM
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*20 Conveying Sewage
HAND SINK BACKING -UP IN KITCHEN
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 Store all equipment & utensil covered or inverted
INVERT / COVER DISHES
*30 Food Establishment Permit
POST HEALTH PERMIT & RFSM FOR CUSTOMERS' VIEW
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.9F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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