Church's Chicken #1051
10545 Harry Hines Blvd, Dallas, TX 75220 · 75220 · Restaurant
Passed all 18 inspections — critical violations noted
2025-05-29 Pass New Retail Food 2022
No violations found.
2024-03-27 Pass New Retail Food 2022
No violations found.
2023-09-14 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 Water & Plumbing in good repair- per code
*34 Remove dead/trapped pests
*14 When to wash hands
2023-03-10 Pass Routine 8
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN FLOOR OF STANDING WATER FROM KITCHEN FLOOR.
*45 Premises shall be maintained in good repair
REPAIR BROKEN DOOR FROM REACH IN COOLER. SEAL ALL OPENING FROM CEILING.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Medicines labeled and stored properly
DO NOT STORE MEDICATION IN FOOD PREP. AREA.
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN COOLERS
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*36 Cloths in-use for wiping between uses stored
2022-09-15 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED.
*10 Clean Sight and Touch
ICE MACHINE
*45 Premises shall be maintained in good repair
REPLACE OUT OF ORDER WATER STEAMER AND ITS BASKETS.
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*47 Conditions of Permit-in use of food equipment
POST A SIGN .
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER AND FREEZER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE COLE SLAW.
*20 Grease Trap Tickets
AND PEST RECORDS
2022-03-23 Pass Routine 5
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A most recent establishment inspection report is available upon request ."
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
PROVIDE TIME LABEL TO ALL FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL.
*21 RFSM - Not On Site
REGISTER YOUR CERTIFICATE.
*45 Premises shall be maintained in good repair
SEAL HOLE FROM DINNING ROOM WALL.
*36 Cloths in-use for wiping between uses stored
2021-09-11 Pass Routine 3
*47 Other Violations
DISPOSED OF MOP WATER AND HANG MOP WHILE NOT IN USED
*32 Maintain in Good Repair
REPAIR BROKEN DOOR OF RIF
*10 Clean Sight and Touch
SHELVES INSIDE AND EXTERIOR OF EQUIPMENT OBSERVED DIRTY TO TOUCH
2021-03-31 Pass Routine 9
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A most recent establishment inspection report is available upon request ."
*03 Food products not maintained at 135øF or above
CORN 124'F
*43 Light bulbs, light shields provided
WALK IN REFRIGERATION.
*45 Premises shall be maintained in good repair
TIGHT UP LOSS WALL PANEL FROM WALK IN COOLER.
*42 Floors/walls/ceiling/nonfood dirty
FOR EXAMPLE, AREA BELOW SHELVES BY BACK DOOR.
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 0 PPM, EMPTY CONTAINER.
*21 RFSM - Not On Site
FINAL NOTICE! Obtain the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 7 SECONDS, EMPLOYEE MUST WASH THEIR HANDS FOR 20 SECONDS.
*44 Receptacles tight fitting lids, doors, or covers
ALSO KEEP DUMPSTER AREA CLEAN AT ALL TIMES.
2020-10-14 Pass Routine CRITICAL 7
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Q.A. PPM - follow manufacturer's direction
SINK AT 0 PPM. CONTAINER IS EMPTIED .
*42 Floors/walls/ceiling/nonfood dirty
SHELVES, EXTERIOR OF BUTTER WARMER & CORN WARMER
*45 Premises shall be maintained in good repair
REPLACE DAMAGED WALK IN COOLERWALL PANELS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*43 Light bulbs, light shields provided
WALK IN COOLER
2020-04-17 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 10 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS .
*45 Premises shall be maintained in good repair
REPLACE LOSS GASKETS FROM COOLER
*21 RFSM - Not On Site
NONE
*43 Light bulbs, light shields provided
WALK IN COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
2019-11-01 Pass Routine 5
*21 RFSM - Not On Site
RFSM missing
*28 Date marking > 24 hrs,on site,temp 41F
date mark shredded cheese "11/26", date mark 7 days when opened.
*41 Food storage containers, identified with common name of food.
Label chicken batter in WIC.
*43 Light bulbs, light shields provided
Replace dead bulbs and cover lights with light shield WIC.
*45 Premises shall be maintained in good repair
Replace missing and broken floor and ceiling tiles, back exit, storage, hot water heater room.
2019-04-18 Pass Routine CRITICAL 6
*19 One Inch Air Gap
Spray hose at the three compartment sink
*42 Dirty nonfood contact surfaces
*47 RFSM Certificate - Not Display
*19 Water & Plumbing in good repair- per code
Drain line from the hand sink is missing
*03 Food products not maintained at 135øF or above
Gravy at 129.8 degrees in the hot hold un it - COS
*21 RFSM - Not On Site
2018-10-01 Pass Routine CRITICAL 6
*19 One Inch Air Gap
Spray hose hanging below the flood level rim of the sink at the three compartment sink
*32 Approved Food Contact Equip.
Open can used for storage of peppers
*18 Toxic items storage adjacent to food/utensils
Sanitizing water next to cole slaw
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*34 Outer openings:closed,tight-fitting windows
2018-04-03 Pass Routine 5
*45 Floor& wall junctures- coved & sealed
*03 Food products not maintained at 135øF or above
Gravy at 97.9 degrees
*19 One Inch Air Gap
An air gap is need on the drain lines from the ice bin The three compartment spray hose was hanging below the flood levle rim of the sink
*21 RFSM - Not On Site
*45Floor, wall, ceiling - Exposed material
Repair non closing doors and loose wall covering
2017-10-03 Pass Routine CRITICAL 6
*34 Outer door: solid,selfclosing,tightfitting
*19 One Inch Air Gap
Spray hose hanging below the flood level rim of the sink
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Broken refrigerator used to hold jalapeno peppers (81.5 degrees)
*10 Clean Sight and Touch
Front area
2017-09-07 Pass Routine CRITICAL 3
*34 Controlling pests. Eliminating harborage conditions
flies observed inside the kitchen area
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service
*27 Cooling, heating, and holding capacities. Equipment
one reach in cooler is not cooling properly;
2017-03-31 Pass Routine CRITICAL 4
*14 Gloves single use
employees must change gloves when performing different tasks
*45 Floor& wall junctures- coved & sealed
inside the walk in cooler
*34 Pest Control
fly observed in the food prep area
*45Floor, wall, ceiling - Exposed material
repair minor holes/openings in the ceiling in the food prep area
2016-10-11 Pass Routine CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout the restaurant
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in food prep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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