Church's Chicken

*10 Equipment and Utensils Cleaning-contamination

clean inside the ice machine

*37 Food shall be protected from contamination by storing the food in a clean, dry location

ice dripping on wif on boxes

*39 Cooking equipment free of encrusted grease

grease build up around the fryer needs to be cleaned

*42 Dirty nonfood contact surfaces

clean fans on wic

*29 Food thermometers provided and accessible

Thermometer in the walk in cooler is not reading properly

*42 Dirty nonfood contact surfaces

clean ice machine air filter

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Replace expired Quat test strips>exp 10-13-21

*34 Pest control-routine inspections for

Excessive flies observed BOH in back prep area

*32 Nonfood surfaces-design to be cleaned easily

Remove/peal tape cover in front doors of storage cabinets

*21 Outfitter-Certified Food Manager

Renew all expired Food Manager Registrations w/ City of Dallas

*45 Premises shall be maintained in good repair

Replace missing ceiling tiles throughout kitchen. Shelves observed not in good repair. Repair sandwich RIC by WIC.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*31 Handwashing lavatory - used for other purpose

Observed strainer inside of the handsink.

*42 Dirty nonfood contact surfaces

Remove grease build up(wheels).

*19 Water & Plumbing in good repair- per code

Repair leaking pipe at the 3 compartment sink Repair faucet leak at mop sink

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

Observed raw chicken tenders in RIC without date marking

*31 No soap at handsink

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard lining shelves in WIC and WIF

*34 Pest Control

Observed numerous flies at establishment, establishment needed to be sprayed

*42 Dirty nonfood contact surfaces

Clean floors (large amount of food debris) Clean shelves and counters

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employees beverages in kitchen area, designate an area for employees drinks and food

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR WORKERS WITHOUT

*24 Food Labeling- with common name of the food

LARGE BULK CONTAINER OF FLOUR NOT LABELED

*31 Handwashing lavatory - used for other purpose

SANITIZING BUCKETS RESTING IN THE HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE WATER BOTTLE RESTING ON FOOD PREPARATION SURFACE

*42 Dirty nonfood contact surfaces

VERY GREASY SOILED REACH IN FREEZER DOOR GASKETS

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE ONE SINK MISSING ONE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER OF FLOUR

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK HAD A LARGE WISK AND FOOD STORAGE CONTAINER INSIDE

*42 Floors/walls/ceiling/nonfood dirty

HEAVY AND VISIBLE BUILD UP IN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*45 Premises shall be maintained in good repair

BROKEN / WALL FLOOR BOARDS ( KITCHEN AREA )

*03 Food products not maintained at 135øF or above

COOKED CHICKEN TENDERS: 130.1 F

*31 Handwashing lavatory - used for other purpose

TOWELS RESTING IN ONE OF THE KITCHEN HAND SINKS

*32 Damaged Equipment

PEELING PAINT ON THE INTERIOR OF THE WALK IN FREEZER DOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON FOOD PREPARATION SURFACES

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES

*42 Dirty nonfood contact surfaces

DUSTY / DIRTY FAN COVERS (WALK IN COOLER )

*34 Insect control:prevent dead insects from food

FLIES PRESENT FLIES OBSERVED IN THE ESTABLISHMENT

*34 Insect control:prevent dead insects from food

FLY OBSERVED IN THE ESTABLISHMENT

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS IN THE WALK IN COOLER

*45 Premises shall be maintained in good repair

EXCESSIVE GREASE BUILD UP ON WALLS

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE REQUEST DUPLICATE BY 04/ 03/ 2020

*02 Cold Hold (41øF/45øF or below)

COLESLAW: 45.7 F

*24 Food Labeling- with common name of the food

LARGE BULK CONTAINER OF FILTER FLOUR THAT WAS NOT PROPERLY LABELED

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND KITCHEN

*02 Cold Hold (41øF/45øF or below)

COLESLAW: 51.1 F RAW CHICKEN: 52.0 F

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*19 Water & Plumbing in good repair- per code

PLUMBING BACK UP IN KITCHEN ( VOLUNTARY CLOSURE OF ESTABLISHMENT, DUE TO PLUMBING BACK UP IN THE CENTER OF KITCHEN UNDER THE FRYERS ) WHEN WATER IS RAN THROUGH KITCHEN HAND SINK WATER COMES BACK

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*18 Toxic items storage adjacent to food/utensils

LIQUID BLEACH STORED NEXT TO CONDIMENTS ON THE REACH IN COOLER PREPARATION SURFACE

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT BY FOOD WORKER PREPARING SANDWICHES

*24 Food Labeling- with common name of the food

NO LABEL ON BULK FOOD CONTAINER OF FLOUR

*31 Handwashing lavatory - used for other purpose

WHISK IN HAND WASH SINK

*32 Damaged Equipment

BROKEN DOOR GASKET AND WATER LEAK IN THE BISCUIT COOLER

*34 Insect control:prevent dead insects from food

SEVERAL FLIES OBSERVED IN ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE BEVERAGE OBSERVED OPENED IN KITCHEN

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN WALK IN FREEZER

*45 Premises shall be maintained in good repair

BROKEN CEILING TILE ABOVE THE CHICKEN DEEP FRYER

*10 Clean Sight and Touch

REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLERS CERTIFICATES FOR KITCHEN STAFF

*45 Walls and ceilings, studs, joists, and rafters

REPLACE CEILING TILES THAT ARE DAMAGED THROUGHOUT STORE

*47 Health permit posted

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT DISPLAYED

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

*32 Damaged Equipment

REPAIR BROKEN REACH IN COOLER GASKET

*47 Other Violations

TIGHTEN THE FAUCET HEAD OF THE HAND SINK NEAR THE DRIVE THRU WINDOW

*34 Insect control:prevent dead insects from food

SEVERAL FLIES FLYING AROUND ESTABLISHMENT MOVE FLY CATCHING DEVICES AWAY FROM WHERE FOOD IS BEING PREPARED OR SERVED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

TWO OPEN PERSONAL EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA (RESTING ON FOOD CONTACT SURFACES)

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF FROZEN FOOD RESTING ON THE FLOOR OF THE WALK IN FREEZER

*10 Clean Sight and Touch

CLEAN THE SODA CASING (DRIVE THRU SODA FOUNTAIN)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND KITCHEN

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER/ FREEZER)

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS

*47 Health permit posted

PROVIDE A CITY OF DALLAS HEALTH PERMIT (DUPLICATE)

*45 Clean facilities as often as necessary.

need clean floors during operational hours

*45 Premises:Cleaning, frequency and restrictions

remove soils from behind equipment and racks back area

*29 Sanitizing solutions, testing devices

need sanitizing solutions back prep area at all times

*34 Pest control-routine inspections for

fly activity observed

Outer openings:protect from insects/rodents

bottom door gap missing door pest protection seal or gasket

*45 Premises:Cleaning, frequency and restrictions

all areas need clean frequently in operational hours

*45 Clean facilities as often as necessary.

need clean as often in operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*43 Light bulbs, light shields provided

light bulbs broken

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit