Church's Chicken #1386

*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

*22 Accredited food handler certificate - 60 days

ALL MANAGERS NOT MANAGER CERTIFIED SHALL OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE BEVERAGE ON PREP TABLE NEXT TO CUTTING BOARD & PRODUCT

*45 Drying Mops-air dry

HANG MOP WHEN NOT IN USE

*03 Food products not maintained at 135øF or above

Potato and mac & cheese found at 120'f. Keep at 135'f or above

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use utensils with handles to scoop items

*42 Dirty nonfood contact surfaces

Clean and mop floor in back, clean mop sink

*45 Premises shall be maintained in good repair

Get stopper for 3CS, fix detergent dispenser

*34 Pest control-routine inspections for

Pest evidence found in restroom

*42 Dirty nonfood contact surfaces

Clean water off of floor

*43 Light - 10 foot : Walk-in, Dry storage

Replace light in WIC

*45 Premises shall be maintained in good repair

Replace tiles as needed

*47 Handwashing signage

Provide handwashing sign for restroom

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store Chicken above RTE food

*34 Pest control-routine inspections for

Fruit flies observed

*42 Dirty nonfood contact surfaces

Clean under fryers and WIF

*45 Premises shall be maintained in good repair

Fix minor leak at 3CS

*22 Accredited food handler certificate - 60 days

Observed expired food handler worker cards. All food staff must be trained in food safety.

*28 Original cont. of RTE/PHF/Day1= day of opening

Large batch of cole slaw must be datemarked, COS.

*29 Food thermometers provided and accessible

Provide a handling thermometer inside walk-in-cooler.

*34 Outer door: solid,selfclosing,tightfitting

Front doors must be rodent proof. Daylight seen.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Remove dust build-up on vent-a-hood filters(WIC).

*45 Floor contruction requirements

Low lying areas in floor throughout the kitchen area.

*46 Plumbing design, construction, and installation

Replace the missing toilet seat inside the women's restroom. Replace the missing lights.

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS CONTAINER STORED ON TOP OF OPEN FOOD ITEMS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL TCS : NO DATEMARKING FOR COLESLAW

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

*10 Clean Sight and Touch

clean ice machine crevices

*21 RFSM - Not On Site

no RFSM not on site

*22 Handlers-Certificate Not On Site

no food handler certificate

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in ice machine

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

*42 Dirty nonfood contact surfaces

clean floors

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment and shelves.

*45 Drying Mops-air dry

*41 Food storage containers, identified with common name of food.

*10 Clean Sight and Touch

*19 Water & Plumbing in good repair- per code

*22 Handlers-Certificate Not On Site

*34 Outer openings:closed,tight-fitting windows

*47 Other Violations

*21 RFSM - Not On Site

no RFSM on duty during inspection

*34 Outer openings:closing holes, gaps

reseal around doors

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

*45 Premises shall be maintained in good repair

repair floor and ceiling

*18 Toxic applied accord. to restrict. on certific

remove unauthorized pest control (RAID)

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*39 Keep utensils handles upright or protected

handle stored in Ice bin

*10 Clean Sight and Touch

unsanitary conditions-deep every thing

*43 Light bulbs, light shields provided

clean light shields

*32 Damaged Equipment

replace gaskets

*03 Food products not maintained at 135øF or above

*14 Hands wash procedures-without soap

improper hand washing without soap

*06 Discard if TCS is in container w/ no date or day

*47 Handwashing signage

Provide hand washing signs

*19 Water & Plumbing in good repair- per code

reseal around hand sink in back prep area

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in prep area

*22 Washing hands only at a designated hand sink

employees wash hands at 3 comp sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

*32 Maintain in Good Repair

repair ice machine

*47 Other Violations

Provide hand washing signs

*07 Food safe, good condition, unadulterated, and honestly presented

lettuce

*19 Hand sink water temperature below 110'F

Provide hot watr at 110F within 20 seconds

*31 Individual, disposable towels

provide paper towels at back hand sink

*42 Floors/walls/ceiling/nonfood dirty

clean floors (standing water)

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

*45 Premises shall be maintained in good repair

repair walls, floors and replace damage ceiling

*21 RFSM - Not On Site

No RFSM on duty

*03 Food products not maintained at 135øF or above

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment

*22 Handlers-Certificate Not On Site

Certify all staff

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination during preparation

*02 Cold Hold (41øF/45øF or below)

Cole Slaw 45.6 degrees Fahrenheit

*10 Clean Sight and Touch

Clean customer ice dispenser.

*19 One Inch Air Gap

provide air gaps at sink (3 comp & hand)

*29 Sanitizing solutions, testing devices

chemical test strips in front reach-in cooler

*32 Maintain in Good Repair

cooler gaskets

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

clean walk-in freezer floors - ice buildup. Clean cooler gaskets. Clean shelf above fryers.

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

3-compartment sink - leaking underneath onto sanitizer.

*02 Cold Hold (41øF/45øF or below)

raw chicken strips 53.1 degrees F, Cole Slaw 54.1 degree F

*14 When to wash hands before donning new gloves

*18 Toxic items labeling-non original container

*29 Food thermometers provided and accessible

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

Clean floors under equipment and shelving. Clean top of ice machine.

*47 Handwashing signage