Church's Chicken #1687

*31 No soap at handsink

hand sink needs hand soap

*10 Clean Sight and Touch

Ice machine has some mold, shall clean to sight

*29 Food thermometers provided and accessible

WIC needs a thermometer inside, observed no thermometer

*39 Equipment-doors, seal hinges adjusted/intact

seal on door for WIC needs to be repaired

*43 Light bulbs, light shields provided

observed light out in RIF in back area

*07 Food safe, good condition, unadulterated, and honestly presented

CLEAN AND SANITIZE INTERIOR OF ICE MACHINE

*28 Date marking combined ingredients for RTE/ TCS food

COLE SLAW OBSERVED (LARGE CONTAINER) NOT DATE MARKED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MUST PROPERLY STORE EMPLOYEE DRINKS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AT THE CHICKEN PREP AREA

*34 Pest Control

GNATS SEEN AT DRINK STATION/ CLEAN OFTEN

*21 RFSM - Not On Site

NO MANAGER ON SITE

*47 Other Violations

BROKEN GASKET

*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON THE FLOOR

*32 Maintain in Good Repair

FOOD STORAGE UNITE NOT IN GOOD REPAIR

*22 Accredited food handler certificate - 60 days

RENEW EXPIRED FOOD HANDLER

*42 Dirty nonfood contact surfaces

DUSTY FLOOR AREA IN KITCHEN

*27 Cooling, heating, and holding capacities. Equipment

WIF PRODUCING LOT OF WATER NEED REPAIR

*47 RFSM Certificate - Not Display

*39 Cooking equipment free of encrusted grease

GREASE ON UTENSIL ON WALL, FLOOR

*45Physical Facilities Floors,Walls,Ceilings

REPLACE MISSING TILES

*22 Handlers-Certificate Not On Site

EXPIRED HANDLER CERTIFICATE.

*18 Toxic items stored above food/utensils

SANITIZING BOTLLE STORE ON COLD HOLD.

*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD HAVE WATER ON THE FLOOR WITH TEMPERATURE ABOVE 41 f

*02 Cold Hold (41øF/45øF or below)

COLD HOLD ABOVE 41 f

*22 Handlers-Certificate Not On Site

EXPIRED HANDLER CERTIFICATE

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET.

*47 Other Violations

ICE SCOOP IN ICE.

*21 RFSM - Not On Site

expired

*42 Nonfood-contact surfaces material

clean rusted floor and paint, also put on fan covered in wif

*45 Cleaning floors, dustless methods

maintain wic in good condition and ckean

*42 Dirty nonfood contact surfaces

*41 Food storage containers, identified with common name of food.

*22 Handlers-Certificate Not On Site

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*34 Outer door: solid,selfclosing,tightfitting

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*20 Grease Trap Tickets

*45 Premises shall be maintained in good repair

*21 RFSM - Not On Site

*10 Clean Sight and Touch

*45 Premises shall be maintained in good repair

PAINT CHIPPING OFF WALLS, LEAK IN CEILING

*34 Outer openings:closing holes, gaps

OPENINGS IN WALK-IN COOLER WINDOW

*42 Dirty nonfood contact surfaces

FAN OVER CHICKEN PREP STATION

*10 Q.A. PPM - follow manufacturer's direction

SANITIZER BUCKET

*37 Food storage, prohibited areas under other sources

CORN HOT HOLD NEXT TO SAFE UNDER EXPOSED WATER PIPES

*45 Drying Mops-air dry

*10 Clean Sight and Touch

INSIDE ICE MAKER

*34 Pest control-routine inspections for

OBSERVED 10 LIVE ROACHES IN BACK PREP AREA

*46 Enclosed toilet room w/self closing doors

*42 Dirty nonfood contact surfaces

WALLS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE COFFEE NEXT TO COLE SLAW CONTAINER ON PREP COOLER

*45 Walls easily cleanable and light in color

WALLS IN BACK AREA WITH OPENINGS, BASEBOARDS WITH GAPS

*29 Cold/hot hold unit thermometer easily viewable

*46 Enclosed toilet room w/self closing doors

*10 Q.A. PPM - follow manufacturer's direction

*03 Food products not maintained at 135øF or above

chicken strips 115.2°F

*36 Cloths in-use for wiping between uses stored

*34 Pest control-routine inspections for

alive roach, dead roach, and flies at time of inspection

*22 Handlers-Certificate Not On Site

Provide food handlers certificate. New employees have 60 days from day of first hire to obtain food handlers certificate.

*18 Toxic items stored above food/utensils

toxics stored above food items

*42 Floors/walls/ceiling/nonfood dirty

cleans (build-up)

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

*40 Store single-service item in original package

single service items improperly stored

*06 Discard if TCS is in container w/ no date or day

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

*03 Food products not maintained at 135øF or above

*10 Clean Sight and Touch

unsanitary conditions- clean all food contact surfaces

*22 Handlers-Certificate Not On Site

certify all staff

*31 Hand sinks: number installed for convenient use

Lack of hank sink

*32 Damaged Equipment

repair gaskets

*02 Cold Hold (41øF/45øF or below)

*34 Outer openings:closing holes, gaps

close holes & gaps in ceiling

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*45 Premises shall be maintained in good repair

*42 Floors/walls/ceiling/nonfood dirty

floors ( build up)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the counters

*31 Individual, disposable towels

provide individual paper towels or repair the hand air dryer.

*28 Date marking commercially prepared of RTE/PHF

Provide expiration dates on the sliced block of cheese.

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the cold reach in freezer below the hot food display area. SECOND WARNING

*44 Using drain plugs

dumpster missing the drain plug . (SECOND WARNING)

*18 Toxic items labeling-non original container

Label all toxic bottle with the name of the product on the inside of the container.

*10 Clean Sight and Touch

the pans in storage have old food particles still stuck to the pan.

*46 Toilet tissue, availability

provide toilet paper for the restroom

*32 Damaged Equipment

broken gaskets on freezer door.