Church's Chicken

*45 Premises shall be maintained in good repair

Regrout tile, fix.

*21 RFSM - Not On Site

No RFSM for manager in charge.

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

*29 Food thermometers provided and accessible

Need thermometer RIC.

*20 Grease Trap Tickets

No grease trap ticket provided on site.

*47 Other Violations

Need choking poster.

*39 Keep utensils handles upright or protected

Cannot store ice scoop touching ice.

*45 Premises shall be maintained in good repair

Fix tile, lots of water build up.

*29 Food thermometers provided and accessible

Need thermometer in RIC.

*31 Individual, disposable towels

No paper towels.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*47 Other Violations

Need choking poster.

*21 RFSM - Not On Site

No RFSM.

*22 Accredited food handler certificate - 60 days

No food handlers for every employee.

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer 0 ppm (bucket), and 100 ppm (3 comp sink). Too low, needs to be between 200 ppm - 400 ppm.

*32 Damaged Equipment

gaskets

*10 Clean Sight and Touch

ice machine and soda nozzles-bacteria accumulation

*19 Water & Plumbing in good repair- per code

leaking pipe

*45Physical Facilities Floors,Walls,Ceilings

dust accumulation on the ceiling tiles in the food prep area

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*31 Individual, disposable towels

replenish every paper towel dispenser

*18 Chemical sanitizer generated onsite, chemical criteria

no sanitizer in the three compartment sink

* 21 RFSM notify 10 days & replacement in 45 days

expired permit on site

*45Floors easily cleanable

*20 Grease Trap Tickets

*18 Toxic items labeling-non original container

spray bottle

*20 Grease Trap Tickets

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice scoop

*45 Floor& wall junctures- coved & sealed

*42 Dirty nonfood contact surfaces

*10 Clean Sight and Touch

ice machine

*31 Individual, disposable towels

*21 RFSM - Not On Site

*31 Individual, disposable towels

*03 Food products not maintained at 135øF or above

green beans 122 degrees F; mashed potatoes- 133 degrees F

*10 Quaternary ammonium temperature requirement

no quat measured in th sanitizer bucket-cos

*10 Clean Sight and Touch

replace the racks/shelves inside the walk in cooler and the walk in freezer

*02 Cold Hold (41øF/45øF or below)

coleslaw measured at 51 degrees F

*34 Outer door: solid,selfclosing,tightfitting

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler in the front of the food prep area is not cooling effectively. The measurement observed was at 51 degrees F

*47 Conditions of Permit-in use of food equipment

*31 Individual, disposable towels

@ back handwash

*34 Outer door: solid,selfclosing,tightfitting

back door not sealed

*19 Water & Plumbing in good repair- per code

leaky faucet@ back handwash drain pipe broken

*22 Handlers-Certificate Not On Site

employees still not trained

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*39 Store clean utensils in a self-draining position

ice bin to be Stored upside down

*32 Nonfood surfaces-design to be cleaned easily

no cardboard or wood under shelves repeat violation

*22 Handlers-Certificate Not On Site

*14 Wash hands after all other activities

after handling money/cash register repeat violation

*47 Conditions of Permit-in use of food equipment

nothing posted

*34 Insect control devices-not over food/food prep

move

*21 RFSM - Not On Site

not registered 6th violation citation issued

*31 Individual, disposable towels

*32 Nonfood surfaces-design to be cleaned easily

no cardboard or wood under shelves in WIF

*02 Cold Hold (41øF/45øF or below)

lettuce@sandwich cooler 71 F knew cooler was not working

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks

*21 RFSM - Not On Site

5th consecutive violation citation to be issued to PIC if manager cert is not registered by COB 7/13/18

*14 When to wash hands after handling soiled equip/utensil

after handling money, using register

*34 Insect control devices-not over food/food prep

@ drive thru

*47 Conditions of Permit-in use of food equipment

*42 Floors/walls/ceiling/nonfood dirty

clean all

*22 Handlers-Certificate Not On Site

5 year employee w/o training

*47 Conditions of Permit-in use of food equipment

*32 Nonfood surfaces-design to be cleaned easily

no cardboard or wood under shelving in wif

*21 RFSM - Not On Site

must pass exam & register w/ the City

*18 Toxic items stored above food/utensils

dishes under chemicals

*22 Handlers-Certificate Not On Site

missing 2

*31 Handwashing lavatory - used for other purpose

full of dishes

*43 Light bulbs, light shields provided

replace all

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinks on prep

*45Floor, wall, ceiling - Exposed material

replace cracked tiles

*34 Insect control devices-not over food/food prep

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

no storing items in handsinks, must be accessible

*37 Storing the food at least 15 cm (6 inches) above the floor

*45 Premises shall be maintained in good repair

repair damage floor titles, clean under drive thru counters , under equipment

*10 Q.A. PPM - follow manufacturer's direction

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*45 Floor& wall junctures- coved & sealed