Church's Chicken #201

*21 RFSM - Not On Site

*45Physical Facilities Floors,Walls,Ceilings

BROKEN CEILING AND TILES NEED REPAIR

*32 Maintain in Good Repair

RIF NOT IN GOOD REPAIR

*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON CEILING AND FAN COVER IN WIC

*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIC

*45Outdoor walking/driving areas construction

wic door need repair or replacement

*42 Dirty nonfood contact surfaces

dirty floor of rif

*27 Cooling, heating, and holding capacities. Equipment

ric not in good repair

*37 Storing the food at least 15 cm (6 inches) above the floor

food utensil on floor in dry storage

*32 Maintain in Good Repair

facility ac not in good repair

* 21 RFSM notify 10 days & replacement in 45 days

pic with no rfsm

*30 Food Establishment Permit

no health permit

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*22 Accredited food handler certificate - 60 days

*47 Other Violations

SCOOP STORE IN ICE

*45Physical Facilities Floors,Walls,Ceilings

REPLACE MISSING TILES ON WALLS

*47 RFSM Certificate - Not Display

*30 Food Establishment Permit

PERMIT NOT DISPLAYED

*30 Food Establishment Permit

PERMIT NOT POSTED

*45Physical Facilities

MISSING CEILING IN EATING AREA, KITCHEN AND MOP SINK AREA

*22 Handlers-Certificate Not On Site

HANDLERS CERTICATE NEED FOR ALL EMPLOYEE'S

*47 Other Violations

CLEAN VENT IN MALE REST ROOM AND KITCHEN AREA

*45Floors easily cleanable

Replace broken tiles and fill in grout. No hot water at hand sink.

*42 Dirty nonfood contact surfaces

Encrusted grease build-up on exterior and bottom of grease vents.

*45 Premises shall be maintained in good repair

Repair leak under handwash sink. Repair floor where damaged. Repair roof leak.

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

Clean grease filters.

*41 Food storage containers, identified with common name of food.

*34 Outer door: solid,selfclosing,tightfitting

Gaps on bottom of side door and back door.

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

*43 Light - 50 foot : Food and utensils area

*14 Wash hands after all other activities

Employee did not wash hands after sweeping the floor.

*33 Rinsing procedures - 3 compartment sink

Did not use sink properly.

*39 Air-drying required after cleaning & sanitiziing

*03 Food products not maintained at 135øF or above

chicken 115F

*30 Food Establishment Permit

*43 Light bulbs, light shields provided

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

*45 Premises shall be maintained in good repair

FLOORS

*47 Health permit posted

*03 Food products not maintained at 135øF or above

CHICKEN STRIP 131.1°F CHICKEN BREAST 131.2°F

*22 Handlers-Certificate Not On Site

*47 Conditions of Permit-in use of food equipment

*43 Light bulbs, light shields provided

LIGHTING MISSING LIGHT SHIELDS IN KITCHEN

*20 Grease Trap Tickets

PROVIDE MOST RECENT RECORD TO INSPECTOR

*45 Premises shall be maintained in good repair

PIPE WRAPPED IN DAMAGED DUCT TAPE AND PLASTIC

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKET ON FLOOR

*34 Outer door: solid,selfclosing,tightfitting

CLOSE DOOR ONCE DELIVERY IS COMPLETE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*35 Jewelry Prohibition

EMPLOYEES WEARING CHARM BRACELET AND RINGS

*42 Floors/walls/ceiling/nonfood dirty

FLOORS UNDER EQUIPMENT, COOLERS

*22 Handlers-Certificate Not On Site

*32 Maintain in Good Repair

reach-in cooler

*33 Rinsing procedures - 3 compartment sink

employee washing dishes only using one soapy water compartment

*47 Conditions of Permit-in use of food equipment

*45 Lockers to be used to store personal items

employee lunch bag stored next to clean containers. employee food stored above food for customers.

*14 Wash hands after all other activities

employee touched shirt edges with gloved hands.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on hot water dispenser.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

box of chicken on floor during prep

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water was intermittent during inspection.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in all coolers

*45Floor, wall, ceiling - Exposed material

missing ceiling tile

*43 Light bulbs, light shields provided

*18 Toxic items stored above food/utensils

Toxics items stored with food

*21 RFSM - Not On Site

*27 Cooling, heating, and holding capacities. Equipment

repair WIC

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

warning

*34 Pest control-routine inspections for

provide pest control and reseal around storage room door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

provide area for personal belongings

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls- remove standing water from WIC

*43 Clean vent syst:Intake/exhaust air ducts

provide more lighting in storage room

*43 Light bulbs, light shields provided

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*46 Water, Plumbing, and Waste Plumbing Systems

clean and maintain restrooms, provide papertowels

*45 Premises shall be maintained in good repair

remove peeling paint in storage room