Church's Chicken #224

*35 Hair Restraints effective

all food handlers must restrain hair while handling food

*34 Pest control-routine inspections for

observed flies throughout the establishment

*42 Dirty nonfood contact surfaces

detail clean attached equipment

*21 RFSM - Not On Site

no rfsm

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle next to mac i cheese

*45 Premises shall be maintained in good repair

replace damaged wall tiles above lights repair 3 com sink replace damaged floor tiles in wic unclog drain at the back of the soda machine

*47 Other Violations

provide a cover at clean out in front of rif

*22 Accredited food handler certificate - 60 days

all food staff must be trained in food safety

*10 Clean Sight and Touch

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

COLE SLAW 59*F ON ICE , PICKLES 59*F IN NON WORKING COOLER

*24 Food Labeling- with common name of the food

*35 Hair Restraints effective

PROVIDE FOR ALL AND RESTRAIN PROPERLY

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD: IMPROPER USE OF ICE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Insect control devices-not over food/food prep

DEVICE STORED OVER PREP TABLE

*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIF

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AND KNOBS AT 3 COMP SINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AND LINES IN KITCHEN

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

COLESLAW STORED IN UNDRAINED ICE IN NON WORKING

*10 Clean Sight and Touch

CLEAN BOTTOM OF COOLER AND PREP TABLE

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

IMPROPER DATEMARKING

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLERS- CERTIFICATE NOT ON SITE

*45 Walls shall be light in color

CLEAN ALL

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*39 Store all equipment & utensil covered or inverted

INVERT ALL SINGLE SERVICE ARTICLES

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON RIC; REMOVE DAMAGE EQUIPMENT WITH DUCT TAPE

*35 Hair Restraints effective

PROVIDE FOR ALL

*40 Store single-service item in original package

KEEP CUPS PROTECTED

*42 Dirty nonfood contact surfaces

CLEAN RACK IN COOLER AND COOLER DOOR GASKETS

*03 Food products not maintained at 135øF or above

FRIED CHICKEN 124*F,128*F IN HHU

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P TRAP AT 3 COMP SINK

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED ON HAND SINK

*39 Equipment-doors, seal hinges adjusted/intact

seal of walk in freezer is covered in ice, clean so wif door can shut properly.

*42 Floors/walls/ceiling/nonfood dirty

grease on back frp wall.

*45Floor, wall, ceiling - Exposed material

cracked tiles on floor, repair

*29 Cold/hot hold unit thermometer easily viewable

replace non working thermometer in walk in cooler

*39 Soda nozzles and ice bin clean to remove soil

clean upper area of ice bin.

*31 Individual, disposable towels

provide paper towels in restroom.

*47 RFSM Certificate - Not Display

Post health permit and RFSM.

*10 Clean Sight and Touch

clean pink slime from ice shoot of coke dispenser.

*31 No soap at handsink

Soap is not dispensing at hand wash station next to 3 comp sink.

*28 Date marking > 24 hrs,on site,temp 41F

Date mark raw chicken.

*29 Cold/hot hold unit thermometer easily viewable

Need a new thermometer in walk in cooler

*19 Water & Plumbing in good repair- per code

Move drain pipe to drain, waste water spilling from hand wash station on to floor.

*32 Damaged Equipment

Ice machine has damaged cover. Install new cover so no food grime builds up i exposed wires and pipes.

*42 Dirty nonfood contact surfaces

wipe down handle to reach in freezer

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in reach in freezer.

*10 Equipment and Utensils Cleaning-contamination

scoop touching molded bucket

*14 Gloves single use

change gloves after each new task, employee clean surfaces then worked on raw chicken with same glove

*19 Water & Plumbing in good repair- per code

properly fix HW sink plumbing

*32 Equipment & Utensils resistant pit,chip, crazing

utensils chipped and melted

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

clean grease on wheels

*45 Floor& wall junctures- coved & sealed

fix casing on doors and corner bead

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on bottom of door

*19 Water & Plumbing in good repair- per code

LEAK FROM THE HOT WATER FAUCET (THREE COMPARTMENT SINK)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP WORKERS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED RAW CHICKEN (IN THE WALK IN COOLER) UNCOVERED BREWED TEA

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLING UNITS

*43 Light bulbs, light shields provided

REPLACE THE LIGHTING UNITS THAT HAVE BURNED OUT IN THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*18 Toxic items labeling-non original container

LARGE CONTAINER OF POWDER FRYER VAT CLEANER NOT PROPERLY LABELED. (PACKAGE NOT LABELED AND THE CONTAINER THAT IT IS STORED IN IS NOT LABELED)

*15 Contact RTE Products w/ Bare Hands

OBSERVED A FOOD PREPARATION WORKER SCOOPING COLESLAW WITH BARE HANDS AND TOUCHING EXCESS COLESLAW ON THE SIDE OF THE CUP

*34 Outer openings:closing holes, gaps

THE DOOR STRIP AT THE BACK DOOR OF THE ESTABLISHMENT IS WARPED. THERE IS A GAP SPACE LARGE ENOUGH FOR A RODENT TO ENTER. THE DOOR STRIP NEEDS TO BE REPAIRED IMMEDIATELY TO PREVENT POSSIBLE RODENT EN

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE ESTABLISHMENT (DUST ACCUMULATION)

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE BISQUIT COOLER CLEAN THE GASKETS OF THE REACH IN FREEZER