Church's Chicken #35
4656 Scyene Rd, Dallas, TX 75210 · 75210 · Restaurant
Passed all 17 inspections — critical violations noted
2026-01-16 Pass New Retail Food 2022
No violations found.
2024-04-26 Pass New Retail Food 2022
No violations found.
2023-11-07 Pass Routine CRITICAL 5
*37 Food storage, prohibited areas under leaking water lines
ICE BUILDUP IN WALK IN FREEZER
*39 Cooking equipment free of encrusted grease
FRYER HAS BUILDUP OF GREASE, CLEAN ASAP
*42 Floors/walls/ceiling/nonfood dirty
STORAGE RACK IS DIRTY AND OIL/GREASE UNDER FRYERS, CLEAN ASAP
*45Floors easily cleanable
MISSING GROUT ON FLOOR TILES, REFILL SO FLOOR IS EASY TO CLEAN
*46 Enclosed toilet room w/self closing doors
NO TRASH CANS IN RESTROOM
2023-04-24 Pass Routine CRITICAL 7
*28 Date marking combined ingredients for RTE/ TCS food
Must date mark all prepared foods
*31 Handwashing lavatory - used for other purpose
Do not store anything in hand sink>observed jug of water in one when I entered kitchen
*34 Controlling pests. Eliminating harborage conditions
Eliminate all harboring conditions>excess grease build-up on equipment
*42 Dirty nonfood contact surfaces
clean all racks/shelves in walk-in cooler
*45Physical Facilities
Remove all ice build-up around walk-in freezer
*47 Health permit posted
No health permit posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2022-10-01 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
Low grout in floor throughout the kitchen area. Repair plumbing under 3 comp sink. Hot water not working at back handwash sink.
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Heavy grease build-up inside oven warmer and exterior of equipment.
*20 Grease Trap Tickets
*14 When to wash hands as often as necessary during prep
Employees must wash hands between tasks.
*47 Other Violations
Provide current pest control report.
*10 Clean Sight and Touch
Clean food contact surfaces throughout kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC
2022-01-06 Pass Routine CRITICAL 3
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
*45Floors easily cleanable
2021-11-30 Pass Routine 4
*10 Clean Sight and Touch
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*43 Clean vent syst:Intake/exhaust air ducts
*45 Carpet installed tightly against the wall under the coving
2021-05-10 Pass Routine CRITICAL 4
*31 Handwashing lavatory - accessible
*42 Floors/walls/ceiling/nonfood dirty
*45Floors easily cleanable
*43 Clean vent syst:Intake/exhaust air ducts
2020-11-23 Pass Routine CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
*43 Light bulbs, light shields provided
*45Floors easily cleanable
*46 Enclosed toilet room w/self closing doors
2020-05-18 Pass Routine 7
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
*45 Floor contruction requirements
*46 Enclosed toilet room w/self closing doors
*43 Clean vent syst:Intake/exhaust air ducts
2019-11-26 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
*46 Physical Facilities Premises-closing toilet room doors
2019-05-29 Pass Routine CRITICAL 5
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR THE BACK HAND WASH SINK
*35 Hair Restraints effective
ALL COOKING STAFF MUST WEAR HAIRNETS OR CAPS / VISORS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE STANDING WATER FROM THE KITCHEN FLOORS
*22 Handlers-Certificate Not On Site
PROVIDE DOCUMENTATION OF FOOD HANDLER CERTIFICATES ( ALL STAFF)
*19 Water & Plumbing in good repair- per code
LEAK FROM THE BACK FLOW PREVENTION DEVICE ( MOP SINK)
2018-11-29 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN DRINK CUP IN THE KITCHEN
*02 Cold Hold (41øF/45øF or below)
COLESLAW: 54.6 F
*19 Water & Plumbing in good repair- per code
PLUMBING LEAK UNDER THE THREE COMPARTMENT SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL STAFF
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*42 Dirty nonfood contact surfaces
REMOVE DUST / MOLD FROM THE FAN COVERS (WALK IN COOLER)
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE HEAVY DUST FROM THE INTAKE VENT
*34 Pest Control
NO PEST CONTROL ON SITE
2018-03-16 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
mashed potatoes held at 78.6 F (HOT HOLD)
*19 Water & Plumbing in good repair- per code
SEVERE PLUMBING ISSUE (THE DRAIN UNDERNEATH THE THREE COMPARTMENT SINK IS OVERFLOWING AND SPILLING WATER ALL ACROSS THE KITCHEN FLOOR. (REPAIR IMMEDIATELY) FOLLOW UP TO OCCUR. IF NOT REPAIRED A
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
ALL WORKERS ON DUTY AT THE TIME OF INSPECTION DID NOT HAVE FOOD HANDLER CERTIFICATES
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL IN THE RESTROOM
*42 Dirty nonfood contact surfaces
REMOVE MOLD FROM THE BROKEN REACH IN COOLER GASKETS
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*43 Light bulbs, light shields provided
PROVIDE LIGHTING FOR THE WALK IN FREEZER (LIGHT BULB NOT SHINING)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE SINK MISSING ONE
2017-10-25 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
COOKED GREEN BEANS: 120.0 F MASHED POTATOES: 120.3 F
*19 Water & Plumbing in good repair- per code
PREP SINK FAUCET LEAK DRAIN OVERFLOWING IN THE THREE COMPARTMENT SINK LEAKING HAND SINK NEAR THE DRIVE THRU WINDOW
*20 Grease Trap Tickets
PROVIDE MOST CURRENT GREASE TRAP AT ALL TIMES
*21 RFSM - Not On Site
NO RFSM ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CARDS
*28 Date marking commercially prepared of RTE/PHF
NEED DATES AND TIMES FOR MARINATED RAW CHICKEN
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR ANOTHER PURPOSE SANITIZER BUCKET STORED IN THE HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK IN KITCHEN RESTING ON A FOOD PREPARATION TABLE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE
2017-05-06 Pass Routine 4
*21 RFSM - Not On Site
*47 Other Violations
*45Physical Facilities
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2016-11-19 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
repair some walls
*42 Floors/walls/ceiling/nonfood dirty
clean floor under and behind equipment
*20 Conveying Sewage
floor drain stopped up under 3 com sink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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