Church's Chicken #4560

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*43 Light bulbs, light shields provided

some lights not working must be replace or repair with working lights to maintain establishment in good condition

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain at back exit door

*34 Outer openings:closing holes, gaps

missing external sweep exit door weather strip must be closed all gaps around door to avoid harboring pest

*43 Clean vent syst:Intake/exhaust air ducts

vent hood not working properly oils accumulation on filters must be clean and repair to avoid fumes come out of the exhaust system

*24 Food Labeling- with common name of the food

missing food labeling food containers inside WI cooler must be label all food

*43 Light bulbs, light shields provided

lights broken back area all lights must be work

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking squeeze bottles must had date marking food containers inside WI cooler missing date marking

*45 Premises shall be maintained in good repair

weather seal back exit door broken must be repair properly floors entries tiles broken must repair all broken floor tiles in all areas

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floor level must be outside the floor 6 inches minimum

*12 A food employee shall comply with an exclusion or RESTRICTION

*34 Outer openings:closing holes, gaps

metal stairs open area must be seal and closed to avoid pest and contamination from ceiling and roof debris

*22 Handlers-Certificate Not On Site

missing food handler cards

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizer solutions in all areas must had sanitizer solution available at all time 400 Quat

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL EMPLOYEES

*32 Damaged Equipment

REPLACE DAMAGED REACH IN COOLER GASKETS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER ALL RAW CHICKEN (WALK IN COOLER)

*42 Dirty nonfood contact surfaces

CLEAN DIRTY BISCUIT COOLER GASKETS

*43 Light bulbs, light shields provided

REPLACE THE LIGHT UNDER THE BISCUIT AREA VENT HOOD AND SHIELD

*10 Clean Sight and Touch

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Date marking commercially prepared RTE/ TCS food

LETTUCE AND CHEESE WERE BEYOND THE " USE BY DATE" STICKER (12/ 11/ 2016)

*30 Food Establishment Permit

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE

*36 Cloths in-use for wiping between uses stored

RETURN WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VERY SOILED FLOOR DRAIN NEAR THE BISCUIT COOLER

*43 Light bulbs, light shields provided

RESTORE LIGHTING IN THE BACK DRY STORAGE AREA OF THE RESTAURANT

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*34 Insect control:prevent dead insects from food

DEAD BUGS ON TOP OF EQUIPMENT