Church's Chicken #4757
2516 Inwood Rd, Dallas, TX 75235 · 75235 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-23 Pass Routine CRITICAL 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE CLEAN UP PROCEDURES FOR BODILY FLUIDS (BLOOD, VOMIT ETC) OR HAVE SPILL KIT ON SITE
*29 Food thermometers provided and accessible
REPLACE BROKEN THERMOMETER IN REACH IN COOLER
*30 Food Establishment Permit
OBTAIN COPY OF FOOD PERMIT
*47 Other Violations
HAVE A CURRENT INSPECTION DISPLAYED OR A SIGN STATING ITS AVAILABLE
2023-03-13 Pass Routine 9
*03 Food products not maintained at 135øF or above
Observed mashed potatoes at 107 F
*10 Clean Sight and Touch
Clean inside all coolers in establishment
*19 Backflow prevention device - installed
Repair backflow device on mop sink
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*39 Equipment in good repair and proper adjustment.
Repair RIC handle in back area
*42 Dirty nonfood contact surfaces
Clean exterior of all equipment, venthood (dusty), WIC/RIF/RIC gaskets
*45 Premises shall be maintained in good repair
Repair floors, baseboards and repair leaking faucet knob on hand sink
*43 Ventilation hood systems, adequacy
Cover gaps on venthood
*47 Health permit posted
2022-08-02 Pass Routine 8
*10 Clean Sight and Touch
Clean inside RIF (back area) & soda nozzle on fountain machine
*14 Wash hands after all other activities
Observed employee handling food and money and not washing hands before each task
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair door handle on RIF at back area
*42 Floors/walls/ceiling/nonfood dirty
Clean behind grill, dry storage, and WIC (floor)
*45 Premises shall be maintained in good repair
Repair floor tile in kitchen, ceiling fan near cashier, leak at both handsinks (back-faucet) (front-pipe underneath sink). Do not use cardboard box as trash can
*47 Other Violations
'Choking poster' sign and 'inspection report available' sign posted for public view
2021-12-20 Pass Routine 8
*10 Sanitization after Cleaning
Observed dish sink not set up with sanitizer.
*20 Grease Trap Tickets
Grease trap tickets not on site.
*21 RFSM - Not On Site
RFSM not registered. Call 214-670-8083 for info.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of chicken stored on the floor.
*39 Baking equipment shall be cleaned every 24 hours
Observed flour accumulation on equipment in kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
2021-07-19 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
Service grease traps every 90 days and keep past 3 years of records on site
*21 RFSM - Not On Site
Observed no RFSM on site at time of inspection
*31 Individual, disposable towels
Provide paper towels at hand sinks
*34 Pest control-routine inspections for
Provide most recent pest control reports
*39 Equipment in good repair and proper adjustment.
Repair RIF handle
*19 Water & Plumbing in good repair- per code
Observed pipes under 3-comp detached
*02 Cold Hold (41øF/45øF or below)
Observed cole slaw 48 degrees F
2020-12-22 Pass Routine CRITICAL 9
*10 Other sanitizer use - manufacturer label direction
Observed sanitizer bucket >100 ppm Q.A.
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >500 ppm Q.A.
*19 Water & Plumbing in good repair- per code
Observed pipe from ice machine emptying onto floor, not connected to drain
*31 Individual, disposable towels
Observed no paper towels at hand sink
*34 Insect control:prevent dead insects from food
Observed pest trap on shelf next to flour
*39 Equipment in good repair and proper adjustment.
Observed melted spatula handle, missing RIF handle
*42 Dirty nonfood contact surfaces
Observed dirty under/behind equipment/shelves, dirty drains
*43 Clean vent syst:Intake/exhaust air ducts
Observed dusty vents over 3-comp sink
*45 Premises shall be maintained in good repair
Observed missing/damaged floor tiles, gap between baseboard tiles and wall, damaged WIC door.
2020-06-10 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
Observed dirty ice machine panel
*18 Toxic items storage adjacent to food/utensils
Observed vhemical spray bottle stored next to clean dishes
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed pitcher handle touching ice.
2020-01-27 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
Do not place anything in/on hand sink. Use for hand washing only.
*39 Equipment in good repair and proper adjustment.
Repair RIC handles
*41 Food storage containers, identified with common name of food.
Label flour and batter mix liquid
*42 Dirty nonfood contact surfaces
Keep outside of flour container clean.
*45 Drying Mops-air dry
Invert/hang mop to air dry.
2019-06-27 Pass Routine CRITICAL 4
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed AC condensation dripping onto ice and clean dishes.
*39 Equipment in good repair and proper adjustment.
Repair RIF door handle
*42 Dirty nonfood contact surfaces
clean top of RIC, floors, walls (food splatter)
*45 Premises shall be maintained in good repair
repair/sdjust womens bathroom door so it doesn't get stuck open. Repair AC.
2019-01-16 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMP SINK
*22 Handlers-Certificate Not On Site
RENEW EXPIRED FOOD HANDLER CARDS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*37 Storing the food at least 15 cm (6 inches) above the floor
BOX OF CHICKEN OBSERVED STORED ON FLOOR INSIDE WIC
*41 Food storage containers, identified with common name of food.
SQUIRT BOTTLES
*47 Other Violations
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
2018-07-27 Pass Routine 1
*45Floor, wall, ceiling - Exposed material
2018-03-13 Pass Routine CRITICAL 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
move sanitizer opposite from food items
*47 Conditions of Permit-in use of food equipment
post where visible to customers
*39 Store equipment & utensils - avoid contamination
store tongs utensils awasy from three comp sink faucet
2017-07-17 Pass Routine CRITICAL 4
*34 Outer openings:closing holes, gaps
Fix the open front door
*03 Vending Machine. Hot Hold (135øF or higher)
chicken: 109' F
*45 Premises shall be maintained in good repair
leaking under A/C
*34 Pest Control
observed flies in prep area
2017-02-07 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
cover food container
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*20 Grease Trap Tickets
every 3 month
*28 Date marking > 24 hrs,on site,temp 41F
cold slaw
*31 Handwashing lavatory - used for other purpose
*45 Floor& wall junctures- coved & sealed
fix the broken baseboard
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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