Church's Chicken #4835

*10 Q.A. PPM - follow manufacturer's direction

3 compartment sink sanitizer at 0 ppm: corrected on site

*43 Light bulbs, light shields provided

provide light in the walk in cooler: repair/ replace light bulb

*42 Nonfood-contact surfaces material

clean gaskets in cooler

*42 Floors/walls/ceiling/nonfood dirty

clean floor, clean shelves

*21 RFSM - Not On Site

provide certification (RFSM) from the city of Dallas

*35 Hair Restraints effective

employees must wear hair cover/hat/net

*31 Handwashing lavatory - accessible

Front hand sink observed not accessible

*44 Soiled receptacles and waste handling units cleaned

Piles of trash observed at back door. take out trash as often as needed

*45 Premises free of litter

Clean & organize all storage areas in the kitchen.

*42 Dirty nonfood contact surfaces

Detail clean venthood filters/fyers

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Must date RTE/colesaw in WIC within used by date

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed honey butter mix on the floor store at least 6 inches off the floor

*14 When to wash hands as often as necessary during prep

food staff must hands after every contamination - observed staff chana

*20 Grease Trap Tickets

*22 Accredited food handler certificate - 60 days

All food must be trained in food safety - as soon as possible

*43 Light bulbs, light shields provided

Replace missing lights (venthood system)

*24 Food Labeling- with common name of the food

Label food squeeze bottles (honey)

*45 Premises shall be maintained in good repair

Repair the entrance of WIC

*39 Equipment-doors, seal hinges adjusted/intact

Repair gaskets of walk in cooler

*43 Light - 50 foot : Food and utensils area

Replace dead bulbs at vent hood

*31 Handwashing lavatory - accessible

*21 RFSM - Not On Site

*34 Outer openings:closing holes, gaps

Hole in ceiling

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink

*37 Food storage, prohibited areas under other sources

Employee pizza in walk in cooler

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*34 Pest control-routine inspections for

Roach found

*43 Light - 50 foot : Food and utensils area

Replace dead bulbs at vent hood

*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

*18 Toxic items labeling-non original container

*03 Food products not maintained at 135øF or above

*39 Equipment in good repair and proper adjustment.

Repair loose panel of walk in cooler door

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*07 Food safe, good condition, unadulterated, and honestly presented

Mold on cheese in Package stored in reach in cooler

*21 RFSM - Not On Site

*32 Equipment has cracks and corners

Replace or repair cover of steamer for holding cooked corn.

*19 Water & Plumbing in good repair- per code

Repair pipe leak at hand sink

*44 Trash can provided for papertowel waste

*02 Cold Hold (41øF/45øF or below)

Batter observed at 44'F

*10 Food thermometer cleaned before use

Use approved chemicals to clean food thermometer

*43 Light bulbs, light shields provided

*19 Water & Plumbing in good repair- per code

Repair hand sink faucet, pipe leak under 3 comp sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - accessible

*42 Floors/walls/ceiling/nonfood dirty

*02 Cold Hold (41øF/45øF or below)

*32 Equipment has cracks and corners

Steamer cover

*29 Cold/hot hold unit thermometer easily viewable

*42 Floors/walls/ceiling/nonfood dirty

Clean flour on the floor

*21 RFSM - Not On Site

*39 Cooking equipment free of encrusted grease

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*02 Cold Hold (41øF/45øF or below)

Batter mix must be maintained at 41F or below

*32 Equipment has cracks and corners

Steamer

*10 Q.A. PPM - follow manufacturer's direction

No sanitizer at 3 comp sink

*31 Handwashing lavatory - accessible

*19 Water & Plumbing in good repair- per code

Repair loose hand sink faucet

*43 Light bulbs, light shields provided

Vent hood

*47 Other Violations

Employee did not follow the city amended regulations passed by the city of Dallas due to Covid 19. Employee had two kids ages 10 and 8 in the dining section for extended periods while she was in the k

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

*28 Date marking > 24 hrs,on site,temp 41F

*22 Handlers-Certificate Not On Site

*38 Thawing. under running water criteria

frozen chicken left to thaw out at room tempearture

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies observed in the kitchen area

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*19 Hand sink water temperature below 110'F

hand wash sinks measure at 85.7 degrees F and 101.8 degrees F.

*10 Clean Sight and Touch

clean the inside of the gaskets inside the reach in coolers

*45Floor, wall, ceiling - Exposed material

*38 Thawing. under running water criteria -thawed RTE <41F

chicken breast strips left out in the back area placed on top of a rack to thaw out

*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

*39 Keep utensils handles upright or protected

ice scoop

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles in the back area/dry storage of the restaurant

*35 Hair Restraints effective

all employees need to wear a hair restraint

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

*10 Clean Sight and Touch

clean the inside of the gaskets(food debris/dirt accumulation) in the reach in coolers

*23 Water pressure specifications

low pressure coming from the hot water at the hand sink closest to the entrance door

*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

*32 Damaged Equipment

replace air gaskets inside the reach in cooler next to the door entrance

*19 One Inch Air Gap

needed at the three-compartment sink

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*45Physical Facilities Floors,Walls,Ceilings

part of the wall, in the walk in freezer, is coming undone

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*35 Hair Restraints effective

*31 Hand sinks: number installed for convenient use

Re-install the hand sink that was removed at the chicken frying station

*19 Backflow prevention device - installed

*42 Nonfood-contact surfaces material

Cardboard lined shelves

*47 RFSM Certificate - Not Display

Need to register with the City of Dallas

*43 Light - 50 foot : Food and utensils area

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

Cooked chicken held at 127.3 degrees

*31 Handwashing lavatory - accessible

Front sink

*47 RFSM Certificate - Not Display

*35 Hair Restraints effective

Hair and beard restraints needed

*19 Backflow prevention device - installed

Mop sink

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

Both sinks