Church's Chicken
14115 Coit Rd, Dallas, TX 75254 · 75254 · Restaurant
Passed all 18 inspections — critical violations noted
2025-02-27 Pass New Retail Food 2022
No violations found.
2024-08-01 Pass w/ Conditions New Retail Food 2022
No violations found.
2024-01-25 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Small RIC 60 F cole slaw 57 F
*19 Water & Plumbing in good repair- per code
Repair leaks at 3-compaermtne and prep sink
*28 Date marking > 24 hrs,on site,temp 41F
Write date/time on date mark stickers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Do not thaw at room temperature
*42 Floors/walls/ceiling/nonfood dirty
Clean wall behind hot holding and 3-compartmern sink
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash at hand sink
*45 Premises shall be maintained in good repair
Repair wall at grease tank
*47 Handwashing signage
Post hand sink sign at back hand sink
2023-07-17 Pass Routine CRITICAL 6
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all equipment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separately.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floor, shelves, under & behind equipment.
*45 Premises shall be maintained in good repair
Repair floor under fryers.
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets and cold hold to-go bag.
2023-01-21 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
Dirty can opener clean handles on RIC
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to food / utensils or prep surfaces
2022-03-25 Pass Routine CRITICAL 5
*45 Store maintenance equip away from food/food equip
Store brooms away from food products
*42 Dirty nonfood contact surfaces
Ice forming in WIF unit
*32 Maintain in Good Repair
Collapsing shelves must be addressed
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store garbage bins away from fryers
*39 Store equipment & utensils in a clean, dry place
2021-10-15 Pass Routine 4
*45 Premises shall be maintained in good repair
patch holes in walls over prep sink
*19 Water & Plumbing in good repair- per code
repair leak at back hand sink
*31 Individual, disposable towels
provide paper towels
*10 Clean Sight and Touch
dirty can opener
2021-04-07 Pass Routine CRITICAL 7
*10 Sanitization after Cleaning
Observed sanitizer concentration at dish sink and buckets tested at 0. Must manually add sanitizer until dispenser is repaired.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered, walk-in-cooler.
*39 Equipment in good repair and proper adjustment.
Repair or replace walk-in-freezer door gasket.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor under and behind equipment throughout the kitchen. Clean the floor in the walk-in-cooler and freezer.
*43 Light bulbs, light shields provided
Replace or repair damaged light shields. Observed no light shield in the walk-in-freezer, for bulb.
*45 Unnecessary articles prohibited
Remove or reorganize all broken or unused articles in non-functioning [walk-in]cooler.
*47 Handwashing signage
Need handwash signage at handwash sinks.
2020-12-17 Pass Routine 4
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*39 Keep utensils handles upright or protected
KEEP HANDLE UPRIGHT IN ICE
*43 Ventilation hood-prevent grease dripping
*47 Conditions of Permit-in use of food equipment
POST "HEALTH INSPECTION REPORTS AVAILABLE ON REQUEST"
2020-06-12 Pass Routine 3
*32 Damaged Equipment
replace the door on the walk in freezer
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
2019-12-19 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*47 Handwashing signage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2019-06-21 Pass Routine CRITICAL 9
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL PRODUCTS FROM WALK IN COOLER
*45 Lockers to be used to store personal items
OBSERVED PHONES ON FOOD PREP. TABLE
*42 Floors/walls/ceiling/nonfood dirty
COOLER, CUTTING BOARD AND DUMPSTER AREA
*31 Individual, disposable towels
*47 Handwashing signage
ALL HAND SINKS INCLUDING RESTROOM
*43 Light bulbs, light shields provided
WALK IN FREEZER AND COOLER
*10 Clean Sight and Touch
CAN OPENER
*32 Equipment has cracks and corners
REMOVE CRACKED COOLANT FILLED CONTAINER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2018-12-20 Pass Routine CRITICAL 6
*39 Utensils, single serve items 6 inches off - floor
TEA TO GO CONTAINERS
*47 Handwashing signage
KITCHEN AND RESTROOM
*43 Light bulbs, light shields provided
WALK IN FREEZER
*10 Q.A. PPM - follow manufacturer's direction
KEEP SANITIZER AT 75- 95'F. . TESTED AT 59'F
*40 Single use articel wrapped or dispensed
TEA TO GO CONTAINERS
*45 First Aid
RESTOCK IT
2018-07-19 Pass Routine 4
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM WALK IN FREEZER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Premises shall be maintained in good repair
SECURE METAL PANEL FROM WALK IN FREEZER FLOOR
*47 Conditions of Permit-in use of food equipment
2018-01-24 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF SODA STORED ABOVE SODA MACHINE AND ICE BIN
*36 Cloths in-use for wiping between uses stored
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
DEICE WALK IN FREEZER FLOOR
*29 Cold/hot hold unit thermometer easily viewable
COOLERS
*02 Cold Hold (41øF/45øF or below)
CHICKEN BATTER 53'F
*45 Premises shall be maintained in good repair
1) REPLACE CRACKED DOOR STRIP FROM ICE MACHINE. IT MAY CUT EMPLOYERS HANDS 2) REPAIR DOOR KNOB OF LADIES ROOM
2017-08-03 Pass Routine CRITICAL 6
*46 Covered waste receptacle for women's restroom
*29 Mechanical holding unit, thermometer location
chicken t 135 F, 145 F, reach in cooler at 37 F, walk in cooler at 40 F
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
2017-05-08 Pass Routine 4
*46 Covered waste receptacle for women's restroom
*45 Floor& wall junctures- coved & sealed
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
2016-11-09 Pass Routine 6
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*35 Hair Restraints effective
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in freezer
*45 Floor contruction requirements
grout by the 3 compartment sink and where there are depressions throughout
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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