Church's Chicken #80

*43 Ventilation hood systems, adequacy

vent hood systems greasy, needs clean up

*34 Outer openings:closing holes, gaps

missing a few ceiling tiles

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee using cell phone while on duty

*42 Floors/walls/ceiling/nonfood dirty

ceiling vents dusty, need cleaning

*44 Covering receptacles after filled

many boxes out of dumpster , must be kept in maintenance (outside)

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly>observed gaps on top & both sides of door

*45Physical Facilities Floors,Walls,Ceilings

Patch holes in FRP walls where needed

*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

*42 Dirty nonfood contact surfaces

Dust accumulation observed on ceiling & wiring above hot hold display

*42 Dirty nonfood contact surfaces

DUSTY CEILING IN KITCHEN AREA

*45 Floors/walls/ceilings approved carpeting

BROKEN CEILING IN KITCHEN AREA

*21 RFSM - Not On Site

*30 Food Establishment Permit

NO HEALTH PERMIT

*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

*39 Cooking equipment free of encrusted grease

GREASE ON COOKER

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*02 Cold Hold (41øF/45øF or below)

MAYO AND PICKLES AT 65*F (V. DESTROYED)

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

SPRY NOZZLE STORED BELOW FILL LINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND EQUIPMENT

*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTH HANDING FROM MANAGER

*31 Handwashing lavatory - used for other purpose

RAW CHICKEN STORED ON HANDSINK

*42 Floors/walls/ceiling/nonfood dirty

*38 Thawing. Under refrigeration

RAW CHICKEN STORED AT ROOM TEMPERATURE

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE USE OF NO WORKING MAKE READY COOLER

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKET

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

*47 RFSM Certificate - Not Display

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR TRAP AT HAND SINK AND 3 COMP SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON PREP TABLE

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT HAND SINK AND 3 COMP SINK

*14 Wash hands after all other activities

LACK OF HAND WASHING

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE TCS FOOD ITEMS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*35 Hair Restraints effective

PROVIDE FOR PIC

*47 RFSM Certificate - Not Display

*45 Floor& wall junctures- coved & sealed

PROVIDE WHERE MISSING

*21 RFSM - Not On Site

*37 Dispensing equipment protect from manual contact

KEEP CUPS PROTECTED FROM CONTAMINATION IN WINDOW

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

SPRAY NOZZLE STORED BELOW FLOOD LINE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR SINK THOROUGHLY

*45 Premises shall be maintained in good repair

REPAIR FLOOR: OBSERVED WATER POOLING IN KITCHEN

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLE STORED ON FLOOR

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*38 Thawing. under running water criteria

RAW CHICKEN THAWING AT ROOM TEMP AT PREP SINK

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

*10 Clean Sight and Touch

CLEAN ALL

*20 Conveying Sewage

REPAIR NON DRAINING FLOOR SINK WITHIN 48HRS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON DRINK BOXES

*34 Insect control devices-not over food/food prep

REMOVE FLY HANGERS FRO OVER FOOD ,EQUIPMENT, AND SINGLE SERVICE ARTICLES

*35 Hair Restraints effective

PROVIDE FOR ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND DRAINS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*45 Premises shall be maintained in good repair

REPAIR FLOOR/ TILE IN WIC

*34 Pest control-routine inspections for

OBSERVER LIVE ROACH IN ESTABLISHMENT

*03 Food products not maintained at 135øF or above

CHICKEN TENDER IN HHU 112*F

*21 RFSM - Not On Site

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

*10 Clean Sight and Touch

CLEAN ALL

*44 Covering receptacles if not in continuous use

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELD IN WIF

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD ITEMS

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAINS

*21 RFSM - Not On Site

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*35 Hair Restraints effective

PROVIDE FOR ALL

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE DATE ON ALL FOOD ITEMS

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES LANDED ON EQUIPMENT

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMERS VIEW

*28 Date marking commercially prepared of RTE/PHF

PROVIDE FOR ALL IN COOLER

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTE WATER

*10 Clean Sight and Touch

CLEAN ALL

*03 Food products not maintained at 135øF or above

MAC AND CHEESE 125*F, MASHED POTATOES 131*F

*45 Walls easily cleanable and light in color

REPAIR WALL NEAR MAKE READY COOLER

*35 Hair Restraints effective

PROVIDE FOR ALL

*19 One Inch Air Gap

PROVIDE AY HANDSINK

*31 Individual, disposable towels

PROVIDE FOR ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : FLOOR DRAIN AND WALL UNDER 3 COMP SINK

*02 Cold Hold (41øF/45øF or below)

mashed potato at 50'f

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

no storing personal drinks in ice machine

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - accessible

*34 Pest Control

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Nonfood-contact surfaces material

clean cooking oil from floor, clean interior coolers, exterior equipment

*44 Waste Receptacles thoroughly cleaned

dispose of previous nights leftover food in hot hold the same day, take to dumpster

*45 Floor& wall junctures- coved & sealed

repair damaged floor

*32 Equipment & Utensils resistant pit,chip, crazing

obtain a new ice bucket observed damaged.

*21 RFSM - Not On Site

manager was not on site

*31 Individual, disposable towels

*42 Floors/walls/ceiling/nonfood dirty

heavily soiled, observed water standing between tiles, repair/replace damaged tiles