Church's Chicken #83
2509 S Westmoreland Rd, Dallas, TX 75211 · 75211 · Restaurant
Passed all 17 inspections — critical violations noted
2025-12-01 Pass New Retail Food 2022
No violations found.
2025-05-23 Pass New Retail Food 2022
No violations found.
2024-11-19 Pass New Retail Food 2022
No violations found.
2023-11-07 Pass Routine CRITICAL 13
*10 Quaternary ammonium temperature requirement
sanitizer at 0 PPM, needs to be at 200-400PPM for quat.
*19 One Inch Air Gap
provide air gap for ice machine waste water pipe
*21 RFSM - Not On Site
no CFM on site
*22 Accredited food handler certificate - 60 days
no texas food hadler cards onsite
*29 Mechanical holding unit, thermometer location
place thermometer in warmest area of WIC and freezer.
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions (holes in wall/gaps)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking in kitchen
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off floor
*39 Equipment & utensils cleaned before restocking
thoroughly clean oil hose before restocking
*42 Dirty nonfood contact surfaces
clean grease off equipment, clean floor, clean equipment walls/ceiling, clean light fixtures in WIC. clean fans of WIC and clean gaskets of cold hold equipment.
*45 Premises shall be maintained in good repair
repair loose walls and damaged walls
*47 Other Violations
label three comp sink
*43 Clean vent syst:Intake/exhaust air ducts
clean or replace rusted intake vents
2023-04-20 Pass Routine CRITICAL 8
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN AND MAKE EASILY VISIBLE TO CUSTOMERS. MUST SAY: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*39 Soda nozzles and ice bin clean to remove soil
SLIGHT GRIME OBSERVED ON SCREWS INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF WALK IN COOLER DOOR. REPAIR/REPLACE.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON SHELVES OF WALK IN COOLER, GRIME ON FLOORS, GRIME ON CEILING OF WALK IN COOLER. CLEAN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK DRINKS THAT WERE PACKAGED IN ESTABLISHMENT.
*43 Ventilation hood-prevent grease dripping
GREASE BUILD UP ON VENT HOOD. CLEAN.
*34 Controlling pests. Eliminating harborage conditions
FOOD DEBRIS UNDERNEATH AND BEHIND EQUIPMENT. REMOVE HARBORING CONDITION.
2022-11-01 Pass Routine CRITICAL 6
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP AT BACK EXTERIOR DOOR. PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON HEAVILY SOILED LIGHT FIXTURES IN WALK IN COOLER, HEAVY GRIME BUILD UP ON WIRE SHELVES LOCATED IN WALK IN COOLER, OBSERVED GRIME UNDERNEATH EQUIPMENT, CLEAN.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKET OF WALK IN FREEZER DOOR, REPAIR.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED. LABEL SPRAY BOTTLE.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED HEAVY GRIME ON SHELVES, REMOVE FOOD FROM UNDERNEATH TO PREVENT POTENTIAL CONTAMINATION. CLEAN SHELVES.
2022-04-04 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
RFSM not onsite during start of inspection. there needs to be a RFSM on site at all times.
*47 Conditions of Permit-in use of food equipment
post consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*34 Outer door: solid,selfclosing,tightfitting
observed gap on bottom of rear door, have proper seal to prevent pest from entering
*39 Store clean utensils in a self-draining position
observed ice bucket store upright and collecting melted ice water, store in draining position.
*42 Dirty nonfood contact surfaces
dust and grime build up on fans of walk in cooler, grime build up on light fixture of walk in cooler, grime build up on shelves of walk in cooler, flour build up on cables and on equipment. CLEAN.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed employee raw eggs stored above RTE cheese in walk in cooler. arrange properly to prevent cross contamination
*29 Cold/hot hold unit thermometer easily viewable
provide working thermometer in walk in cooler
*18 Toxic items labeling-non original container
observed spray bottle with toxin not labeled.
*41 Food storage containers, identified with common name of food.
observed flour containers not labeled, LABEL.
*43 Clean vent syst:Intake/exhaust air ducts
DUST AND GRIME BUILD UP ON INTAKE VENTS.
2021-10-07 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
RFSM paper work not onsite or posted.
*39 Store clean utensils in a self-draining position
observed ice bucket stored upright and collecting melted waste water, let drain when not in use.
*42 Floors/walls/ceiling/nonfood dirty
black residue on floor of walk in freezer, grime build up on fans of walk in cooler, grime build up on light shields of walk in cooler, grime build up on storage shevels, grime build up on racks used
*45 Premises shall be maintained in good repair
observed broken floor tiles in walk in cooler,
*47 Handwashing signage
provide hand wash sign in restrooms.
*43 Clean vent syst:Intake/exhaust air ducts
dust and flour build up on intake vents located in kitchen, clean.
*41 Food storage containers, identified with common name of food.
white storage container with flour, per PIC, not labeled. label
*34 Controlling pests. Eliminating harborage conditions
heavy grime build up in back area and observed loose/broken floor tiles. remove harboring conditions
2021-04-07 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
grime build up on ceiling of ice machine, water was observed dripping from grime. clean and sanitize.
*19 Water & Plumbing in good repair- per code
leak coming from right compartment of 3 comp sink, repair.
*42 Dirty nonfood contact surfaces
dust observed on equipment, clean.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs observed stored above packaged prep food.
*41 Food storage containers, identified with common name of food.
containers with flour not labeled, label containers.
*47 Handwashing signage
missing hand wash signs in mens and womens restroom, provide.
*43 Ventilation hood-prevent grease dripping
observed grease build up on vents of fryers. clean per fire department regulations.
2020-10-05 Pass Routine 4
*19 Water & Plumbing in good repair- per code
large leak observed at three comp sink, REPAIR.
*39 Store all equipment & utensil covered or inverted
ice bucket stored upright, store inverted to let melted waste water drain.
*42 Dirty nonfood contact surfaces
grime on non food contact surfaces, clean inside of upright reach in freezer. clean dust on ceiling, located at cash register.
*47 Conditions of Permit-in use of food equipment
missing consumer heath sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2020-03-27 Pass Routine CRITICAL 5
*39 Store clean utensils in a self-draining position
ice bucket stored upright and collecting melted ice water, store bucket inverted and let dry.
*32 Thermometer in good condition or discarded
thermometer in walk in cooler is damaged, replace.
*28 Do not exceed manuf. use by date
one container of chicken has use by date of 03-25-2020. discard.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Floors/walls/ceiling/nonfood dirty
flour on ceiling tiles and on equipment, clean.
2019-10-10 Pass Routine CRITICAL 5
*39 Store clean utensils in a self-draining position
ICE BUCKET UPRIGHT AND COLLECTING WASTE WATER, STORE INVERTED TO LET DRAIN.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
GAP ON BOTTOM LEFT HAND CORNER OF DOOR.
*32 Thermometer in good condition or discarded
THERMOMETER IN WIC READING 20F, ACTUAL TEMPERATURE IS 38.1F . REPLACE.
*42 Floors/walls/ceiling/nonfood dirty
GRIME BUILD UP ON FLOORS, CLEAN.
*47 Handwashing signage
Provide hand wash signs in mens and womens restroom.
2019-04-18 Pass Routine CRITICAL 3
*34 Outer openings:closing holes, gaps
ceiling tile missing must be repair ceiling tile to avoid pest harboring and cross contamination
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
inside and outside equipment and utensils dirty in all areas must be clean and sanitize to avoid cross contamination gaskets dirty on all cooler units must be clean to avoid contamination
*47 Health permit posted
missing permit posted must be have permit posted at all times
2018-09-06 Pass Routine CRITICAL 8
*44 Waste Receptacles thoroughly cleaned
drains lines and waste water receptacles dirty with debris and contamination must be clean to avoid pest harboring and contamination
*45 Premises:Cleaning, frequency and restrictions
some ceiling areas with dust and soil accumulations must be clean ceiling to avoid food contamination
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*43 Ventilation hood-prevent grease dripping
vent hood oil line pipe broken at floor level must be repair to avoid oil dripping and encrusted grease accumulation
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide proper paper towels dispenser at hand sink areas
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain back exit door to avoid pest entry must be have air curtain to avoid pest harboring use as public health control
2018-02-21 Pass Routine CRITICAL 8
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside units must be clean contamination during operational hours
*47 RFSM Certificate - Not Display
FSM must be registered with the city
*45 Premises shall be maintained in good repair
water leak ceiling at service area must be repair to avoid water leaks and contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
sanitizer bucket 100 ppm Quat must be check concentration of sanitizer solution - 400 ppm Quat -
*45 Clean facilities as often as necessary.
floors under equipment must be clean properly
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*39 Equipment in good repair and proper adjustment.
WI cooler doors seal broken, freezer door cannot closed properly must be repair and adjust properly all doors from WI cooler and freezer
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
2017-09-11 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF
*31 Handwashing lavatory - used for other purpose
HAND SINK IN THE FOOD PREPARATION AREA BEING USED TO REST TRAYS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND IN FOOD PREP AREA
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE DINING ROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM
2017-02-08 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
IN RIC W/ BISCUIT
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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