Church's Chicken

*30 Does Establishment have a current valid permit posted?

Establishment is operating with a lapsed permit>have delivered pre-closure notice

*32 Maintain in Good Repair

Replace rusted can opener blade

*43 Light bulbs, light shields provided

Replace broken light shield in walk-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Replace/fix grout in between tiles throughout establishment

*45 Premises shall be maintained in good repair

Re-seal loose sections of wall by walk-in cooler & chicken sandwich prep station

*20 Grease Trap Tickets

No current liquid waste manifest>LES 05-10-23

*20 Grease Trap Tickets

No current grease trap mainfest

*21 RFSM - Not On Site

No RFSM on site

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep handles of scoops above food line>ice scoop in ice machine observed with handle on ice

*45 Premises shall be maintained in good repair

Fix/adjust door to walk-in cooler as they both don't close all the way

*42 Floors/walls/ceiling/nonfood dirty

Clean walls in kitchen area of any dust/grease

*47 Health permit posted

No health permit posted

*34 Outer door: solid,selfclosing,tightfitting

Fix any gaps in rear exit door

*42 Dirty nonfood contact surfaces

Clean encrusted grease/grease build-up on cooking equipment

*45 Premises shall be maintained in good repair

Fix doors to walk-in cooler

*47 Health permit posted

Post health permit as soon as possible/when things get situated with City

*45 Premises shall be maintained in good repair

Wall near office/3 sink observed not in good repair. Repair leak at faucet/3 sink. Seal along 3 sink/wall(gaps). Repair small RIC by front hand sink.

*31 Handwashing lavatory - used for other purpose

Observed dishes stored inside the hand sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

Protect food by storing it off the floor, fryers(flour/large) on floor.

*14 Wash hands after all other activities

Food staff must wash hands between every contamination.

*39 Store equipment & utensils in a clean, dry place

Do not store utensils between equipment.

*42 Dirty nonfood contact surfaces

Remove heavy dust build up at air vents.

*21 RFSM - Not On Site

No RFSM on site during inspection.

*28 Original cont. of RTE/PHF/Day1= day of opening

Chicken marinate in WIC buckets observed NOT DATE MARKED!

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bins.

*30 Food Establishment Permit

Post current health permit(public view).

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*34 Devices to stun/electrocute flying insects

missing blue lights in all areas must be have blue lights to eliminate pest

*10 Equipment and Utensils Cleaning-contamination

equipment dirty in all areas must be clean and sanitize all equipment during operational hours

*29 Sanitizing solutions, testing devices

missing set up sanitizer bucket on all areas must be setup a sanitizer bucket at: 200-400 ppm Quat concentration with towel

*31 Handwashing lavatory - used for other purpose

hand sink use for other purpose must be use hand sink only for wash hands during operational hours

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all areas must be have date marks in all areas

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have current FSM registered with the city

*21 RFSM - Not On Site

RFSM not on site must be present a RFSM during operational hours

*45 First Aid

missing first aid kit on site must be have first aid kit on site

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marks on food containers in all areas

*45 Premises shall be maintained in good repair

cracks on walls in all areas must be replace or repair to proper condition wall skirts tiles broken must be replace or repair to proper condition ceiling tiles missing must be replace or rep

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor level to avoid contamination

*10 Equipment and Utensils Cleaning-contamination

equipment and utensils must be clean during operational hours if observed contamination to avoid public hazard

*35 Hair Restraints effective

employees missing hair restraint or hair nets must be have hats or hair restraints on site

*22 Accredited food handler certificate - 60 days

missing current food handler cards o site must be have current food handler cards on site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*47 RFSM Certificate - Not Display

missing RFSM certifications must be have FSM registered with the city

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*45 Premises shall be maintained in good repair

floors skirt with missing tiles or broken tiles must be replace or repair to proper condition weather strip exit door broken replace weather strips at exit door to proper condition to avoid c

*14 <<<PLUMBING/WATER SOURCE/CAPACITY/HOT/COLD >>>

must wash hands with hot water

*19 Plumbing System Construction

plumbing to coffee machine leaking

*21 RFSM - Not On Site

Manager not registered

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water used up dishwashing - no hot water during inspection for hand washing

*03 Food products not maintained at 135øF or above

fried chicken 114'f

*07 Food safe, good condition, unadulterated, and honestly presented

observed flies on the food

*10 Clean Sight and Touch

provide cleaning for prep area, freezer, ice machine

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*34 Outer openings:closed,tight-fitting windows

observed under the construction, the windows and front door are open-> must close/seal immediately while operating the food *the constructor agree to seal within one hour in the mean time the manage

*39 Utensils, single serve items 6 inches off - floor

all utensils must above floor 6 ins

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*45Floor, wall, ceiling - Exposed material

fix the broken baseboard, wall

*10 Q.A. PPM - follow manufacturer's direction

400 ppm quat

*14 When to wash hands before donning new gloves

*19 Water & Plumbing in good repair- per code

no hot water in the rest room

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*37 Storing the food at least 15 cm (6 inches) above the floor

all foods must above floor 6ins

*34 Outer openings:closing holes, gaps

keep back door completely close

*19 Water & Plumbing in good repair- per code

Water from rooftop condenser leaking into downspout and emptying on parking lot. Wastewater should be disposed of in a sanitary sewer.

*21 RFSM - Not On Site

Registered Food Service Manager not present at beginning of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served

*42 Floors/walls/ceiling/nonfood dirty

Food oils condensing on sign above deep fat fryers.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed at location.

*31 Individual, disposable towels

No paper towels at hand wash sink near service area. Corrected on site.

*10 Clean Sight and Touch

Ice maker shows pink film on deflector in office.

*42 Nonfood-contact surfaces material

Shelving in walk in cooler shows pitting and some signs of rust.

*45 Floor& wall junctures- coved & sealed

Tile baseboards missing in multiple locations around kitchen.

*19 Water & Plumbing in good repair- per code

hand wash sink drains slowly. Proper hand washing causes basin to fill up.

*19 Water & Plumbing in good repair- per code

TWO LEAKS (ONE AT THE MOP SINK, THE OTHER AT THE THREE COMPARTMENT SINK)

*34 Insect control:prevent dead insects from food

FLIES PRESENT IN THE ESTABLISHMENT (DUE TO DOORS BEING OPEN BECAUSE OF AIR CONDITIONING UNIT MALFUNCTION)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN THE FOOD PREPARATION AREA

*31 Handwashing lavatory - used for other purpose

KETCHUP PACKET AND CUPS STORED IN ONE OF THE HAND SINKS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED RAW CHICKEN (IN THE WALK IN COOLER)

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE

*45 Premises shall be maintained in good repair

LARGE HOLE IN THE WALL IN THE BACK ROOM PEELING PAINT ON THE CEILING OVER THE FRYERS. (MUST REPAIR IMMEDIATELY).

*42 Dirty nonfood contact surfaces

CLEAN SOILED REACH IN COOLER GASKETS