Ciberjugos Y Frutas

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*28 Date marking > 24 hrs,on site,temp 41F

cut fruit

*31 Handwashing lavatory - used for other purpose

Containers stored in sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

coconuts

*35 Hair Restraints effective

*41 Food storage containers, identified with common name of food.

cut fruit

*45 Premises shall be maintained in good repair

Repair gap between 3 comp sink and wall.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*22 Handlers-Certificate Not On Site

*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit.

*34 Outer door: solid,selfclosing,tightfitting

back door

*45 Premises shall be maintained in good repair

Replace missing or broken ceiling tiles.

*47 RFSM Certificate - Not Display

*28 Date marking commercially prepared RTE/ TCS food

date mark cut up fruit

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*47 Health permit posted

post health permit

*28 Date marking > 24 hrs,on site,temp 41F

*24 Food Label- manufacture/packer/distrubtor name

pork skin

*07 Food safe, good condition, unadulterated, and honestly presented

observed a can of jalape.no in RIC

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

observed open can food in ric

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*34 Pest Control