OCT 13
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CIBO DIVINO.
YOUR CALL. 56/100
1868 SYLVAN AVE #D100 · BISHOP ARTS, DALLAS
Last inspected October 13, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
75
includes 20 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Mold/debris observed in ice machine
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark all commercially made product once open if they last longer than 24 hrs
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips (QUAT) to test sanitizer
*42 Dirty nonfood contact surfaces
*24 Food Labeling- with common name of the food
Label all squeeze bottles in kitchen
JAN 232023PASSED2 violationsDETAILS
JAN 23
2023
PASSED
2 violationsDETAILS
*26 Food Consumer Advisory-raw food
Post consumer advisor(y) about eating raw/undercooked meats
*47 RFSM Certificate - Not Display
Post Registered Food Service Manager certificates
JUN 252022PASSED8 violations1 CRITICALDETAILS
JUN 25
2022
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizer solution
*21 RFSM - Not On Site
Must register certified food manager with the City of Dallas
*27 Cooling method, criteria - smaller portions
Observed cooked chicken over stocked in reach-in-cooler
*45 Premises shall be maintained in good repair
Fix leak at hand sink-near pizza oven
*24 Food Labeling- with common name of the food
Label all food squeeze bottles
*43 Light bulbs, light shields provided
Replace the blown out light (vent system)
*39 Cutting surfaces.
Remove/replace worn cutting boards
*10 Clean Sight and Touch
Black substance found inside of the ice machine
OCT 252021PASSED6 violationsDETAILS
OCT 25
2021
PASSED
6 violationsDETAILS
*31 No soap at handsink
bar
*10 Sanitization after Cleaning
Wash machine at bar not dispensing sanitizer.
*21 RFSM - Not On Site
*39 Cutting surfaces.
*42 Dirty nonfood contact surfaces
Remove build-up on rubber gaskets to RIC drawers.
*45 Premises shall be maintained in good repair
Seal opening underneath the dish area.
APR 292021PASSED5 violations3 CRITICALDETAILS
APR 29
2021
PASSED
5 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with grease deposits, soils and grease accumulations must be clean to avoid cross contamination ice machine with black mold, grease and dust accumulations must be clean to avoid
*02 Cold Hold (41øF/45øF or below)
cheese cooler unit and desert cooler unit at 47 F and 51 F must be maintain food temperature at 40 F or below to avoid cross contamination
*33 Sanitizing solution intergrated in dish. machine
dish washing machine zero concentration of sanitizing solutions must be replace or repair to proper condition at 50 ppm chlorine concentration
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*42 Floors/walls/ceiling/nonfood dirty
ceiling in different areas dirty with soils and dust accumulations must be clean to avoid cross contamination floors under equipment dirty must be clean to avoid cross contamination
show all 14 inspections →
OCT 292020PASSED4 violations3 CRITICALDETAILS
OCT 29
2020
PASSED
4 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Soiled linens storage
dirty linen not properly storage on close container dirty linen must be have a close container to avoid unlawful smells pest harboring and contamination
*10 Chlorine sanitizer concentration, minimum temp.
zero chlorine concentration at ware washing machine must be at 50 ppm chlorine concentration to avoid cross contamination
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
PIC must be ensure that employees separate raw meat and TCS food to avoid cross contamination inside WI cooler unit -food properly storing-
MAR 92020PASSED4 violations3 CRITICALDETAILS
MAR 9
2020
PASSED
4 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition cooler units must be maintain proper food temperatures at 40 F or below
*18 Chemical sanitizer generated onsite, chemical criteria
zero concentration at dish washing machine must be at 50 ppm chlorine concentration of sanitizing solution
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty inside and outside with food debris, sugars, spills and stagnant water cooler units must be clean to avoid cross contamination
*02 Cold Hold (41øF/45øF or below)
cheese cake #1 53 F cheese cake # 2 52 F RI cooler unit 55 F RI cooler unit 47 F must be maintain food temperature at 40 F or below
SEP 42019PASSED11 violations2 CRITICALDETAILS
SEP 4
2019
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
*21 RFSM - Not On Site
*32 Damaged Equipment
REMOVE BROKEN ICE SCOOP
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS STORED IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMER ITEMS
*23 No Water
NO COLD WATER AT HAND SINK IN BAR
*19 One Inch Air Gap
PROVIDE FOR ALL HAND SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE AND UNDER EQUIPMENT
FEB 262019PASSED5 violations2 CRITICALDETAILS
FEB 26
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beef 53'f, chicken pastry 54'f
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat raw eggs store next to potato salad
*28 Date marking > 24 hrs,on site,temp 41F
ham
*31 No soap at handsink
AUG 92018PASSED5 violations2 CRITICALDETAILS
AUG 9
2018
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
mold in ice machine
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
ices in hand sink
*34 Pest Control
flies in the prep area
FEB 72018PASSED1 violationDETAILS
FEB 7
2018
PASSED
1 violationDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at 100ppm, <100pm, and <100ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure proper concentration is maintained. Be aware of manufacturer's directions.
JUL 242017PASSED4 violationsDETAILS
JUL 24
2017
PASSED
4 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
<50 PPM CHLORINE IN DISHWASHER
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS NOT AVAILABLE
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD AFTER 7 DAYS, MARK FOOD ITEMS WITH DATE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
JUN 232017PASSED11 violations4 CRITICALDETAILS
JUN 23
2017
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD IN THE COOLER
*14 When to wash hands before donning new gloves
*39 Air-drying required after cleaning & sanitiziing
EQUIPMENT MUST AIR DRY
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
0 PPM CHLORINE DISH WASHER
*47 Handwashing signage
AT ALL HAND SINKS
*18 Toxic items storage adjacent to food/utensils
TOXIC CHEMICAL STORED NEXT TO FOOD ITEMS
*44 Trash can provided for papertowel waste
AT ALL HAND WASH STATIONS
*19 Water & Plumbing in good repair- per code
BROKEN PIPE AT HAND SINK
*31 Handwashing lavatory - accessible
HAND SINK AT ICE CREAM AREA NEEDS TO BE CLEAR AT ALL TIMES
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*24 Food Labeling- with common name of the food
LABEL FOOD ITEMS IN NON ORIGINAL CONTAINER
DEC 142016PASSED4 violationsDETAILS
DEC 14
2016
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE FAUCET HEAD OF THE PREP SINK IN THE COFFEE BAR
*24 Food Labeling- with common name of the food
LABEL DRY FOOD INGREDIENTS (BROWN SUGAR, SUGAR, FLOUR) (CORRECTED ON SITE)
*32 Damaged Equipment
BROKEN GASKETS ON DRAWERS BENEATH THE PIZZA PREP LINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →