CIBO DIVINO.

City of Dallas

1868 SYLVAN AVE #D100 · BISHOP ARTS, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
75
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 13
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Mold/debris observed in ice machine

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark all commercially made product once open if they last longer than 24 hrs

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strips (QUAT) to test sanitizer

1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles in kitchen

JAN 23
2023
PASS 2 violations
2 pts Other
*26 Food Consumer Advisory-raw food

Post consumer advisor(y) about eating raw/undercooked meats

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Post Registered Food Service Manager certificates

JUN 25
2022
PASS 8 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizer solution

2 pts Documentation & Training
*21 RFSM - Not On Site

Must register certified food manager with the City of Dallas

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Observed cooked chicken over stocked in reach-in-cooler

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix leak at hand sink-near pizza oven

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all food squeeze bottles

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace the blown out light (vent system)

1 pts Sanitation
*39 Cutting surfaces.

Remove/replace worn cutting boards

3 pts Sanitation
*10 Clean Sight and Touch

Black substance found inside of the ice machine

OCT 25
2021
PASS 6 violations
2 pts Other
*31 No soap at handsink

bar

3 pts Sanitation
*10 Sanitization after Cleaning

Wash machine at bar not dispensing sanitizer.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Cutting surfaces.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Remove build-up on rubber gaskets to RIC drawers.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal opening underneath the dish area.

APR 29
2021
PASS 5 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with grease deposits, soils and grease accumulations must be clean to avoid cross contamination ice machine with black mold, grease and dust accumulations must be clean to avoid

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese cooler unit and desert cooler unit at 47 F and 51 F must be maintain food temperature at 40 F or below to avoid cross contamination

2 pts Sanitation
*33 Sanitizing solution intergrated in dish. machine

dish washing machine zero concentration of sanitizing solutions must be replace or repair to proper condition at 50 ppm chlorine concentration

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling in different areas dirty with soils and dust accumulations must be clean to avoid cross contamination floors under equipment dirty must be clean to avoid cross contamination

show all 14 inspections →
OCT 29
2020
PASS 4 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Soiled linens storage

dirty linen not properly storage on close container dirty linen must be have a close container to avoid unlawful smells pest harboring and contamination

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

zero chlorine concentration at ware washing machine must be at 50 ppm chlorine concentration to avoid cross contamination

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

PIC must be ensure that employees separate raw meat and TCS food to avoid cross contamination inside WI cooler unit -food properly storing-

MAR 9
2020
PASS 4 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition cooler units must be maintain proper food temperatures at 40 F or below

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

zero concentration at dish washing machine must be at 50 ppm chlorine concentration of sanitizing solution

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside with food debris, sugars, spills and stagnant water cooler units must be clean to avoid cross contamination

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese cake #1 53 F cheese cake # 2 52 F RI cooler unit 55 F RI cooler unit 47 F must be maintain food temperature at 40 F or below

SEP 4
2019
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Damaged Equipment

REMOVE BROKEN ICE SCOOP

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS STORED IN HAND SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMER ITEMS

2 pts Other
*23 No Water

NO COLD WATER AT HAND SINK IN BAR

3 pts Other
*19 One Inch Air Gap

PROVIDE FOR ALL HAND SINK

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE AND UNDER EQUIPMENT

FEB 26
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beef 53'f, chicken pastry 54'f

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 ppm

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw meat raw eggs store next to potato salad

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ham

2 pts Other
*31 No soap at handsink
AUG 9
2018
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

mold in ice machine

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ices in hand sink

1 pts Pest Activity
*34 Pest Control

flies in the prep area

FEB 7
2018
PASS 1 violation
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets tested at 100ppm, <100pm, and <100ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure proper concentration is maintained. Be aware of manufacturer's directions.

JUL 24
2017
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

<50 PPM CHLORINE IN DISHWASHER

2 pts Other
*29 Sanitizing solutions, testing devices

NEED CHLORINE TEST STRIPS NOT AVAILABLE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD AFTER 7 DAYS, MARK FOOD ITEMS WITH DATE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

JUN 23
2017
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ALL FOOD IN THE COOLER

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing

EQUIPMENT MUST AIR DRY

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

0 PPM CHLORINE DISH WASHER

1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC CHEMICAL STORED NEXT TO FOOD ITEMS

1 pts Sanitation
*44 Trash can provided for papertowel waste

AT ALL HAND WASH STATIONS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

BROKEN PIPE AT HAND SINK

2 pts Sanitation
*31 Handwashing lavatory - accessible

HAND SINK AT ICE CREAM AREA NEEDS TO BE CLEAR AT ALL TIMES

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL FOOD ITEMS IN NON ORIGINAL CONTAINER

DEC 14
2016
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE FAUCET HEAD OF THE PREP SINK IN THE COFFEE BAR

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL DRY FOOD INGREDIENTS (BROWN SUGAR, SUGAR, FLOUR) (CORRECTED ON SITE)

2 pts Sanitation
*32 Damaged Equipment

BROKEN GASKETS ON DRAWERS BENEATH THE PIZZA PREP LINE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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