Cibodivino Centro

*10 Equipment and Utensils Cleaning-contamination

CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

*29 Sanitizing solutions, testing devices

REPLACE EXPIRED CHLORINE TEST STRIPS & PROVIDE QUAT TEST STRIPS

*30 Does Establishment have a current valid permit posted?

POST FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW

*31 No soap at handsink

PROVIDE SOAP FOR HAND SINK IN BACK PREP AREA

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL BOH EMPLOYEES

*39 Keep utensils handles upright or protected

STORE CLEAN UTENSILS W/ HANDLES UP

*43 Light bulbs, light shields provided

REPAIR LIGHTS UNDER VENT HOOD ( REPLACE)

*47 Handwashing signage

PROVIDE DESIGNATED HAND SINK SIGNS FOR HS IN DISH ROOM & BACK PREP AREA

*22 Accredited food handler certificate - 60 days

*20 Grease Trap Tickets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Cutting surfaces.

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

moldy fruit (black, rasp, and straw) in wic

*10 Chlorine sanitizer concentration, minimum temp.

no concentration level for dish machine clean the ice machine

*20 Grease Trap Tickets

no current records

*30 Food Establishment Permit

NOT DISPLAYED

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

IN WIF

*41 Food Labeling - Bulk Food w/ Card or Sign

BULK WHITE CONTAINERS

*47 Other Violations

HAND WASH SIGN AT THE BACK OF THE KITCHEN

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*43 Light bulbs, light shields provided

change 2 burnt out bulbs

*47 Handwashing signage