JAN 2
2024
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
Prep cooler 48 F, marinara 58 F. Maintain below 41 F or hold for Only 4 hours.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket too high (600 ppm) maintain 200 ppm QA.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for employees.
*29 Thermometer calibrated to ensure accuracy
Ensure all thermometers are calibrated.
*47 RFSM Certificate - Not Display
Post Food Manager Certificates