Cici's Pizza

*42 Nonfood-contact surfaces material

Clean floors & under equipment.

*10 Other sanitizer use - manufacturer label direction

<272 DDBSA (bucket) too low to sanitize (bucket).

*21 Outfitter-Certified Food Manager

No food manager on site.

*22 Accredited food handler certificate - 60 days

No food handlers provided on site.

*20 Grease Trap Tickets

No grease trap ticket provided on site.

*47 Other Violations

Need choking poster.

*42 Dirty nonfood contact surfaces

mold in between the gaskets inside the reach in coolers

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

ice machine

*18 Toxic items storage adjacent to food/utensils

bottle of disinfectant spray next to italian style soup mix and plastic forks

*21 RFSM - Not On Site

expired permit

*10 A chemical sanitizer used: contact times criteria

no sanitizer in the sanitizer bucket

*10 Clean Sight and Touch

clean the inside of the ice machine

*02 Cold Hold (41øF/45øF or below)

pasta measured at 46 degrees F

*35 Hair Restraints effective

beard guards needed

*21 RFSM - Not On Site

*18 Chemical sanitizer generated onsite, chemical criteria

no chlorine detected from the dishwasher

*29 Sanitizing solutions, testing devices

quat test strips needed

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

*19 Hand sink water temperature below 110'F

measured at 97.5 degrees F

*39 Utensils, single serve items 6 inches off - floor

pizza boxes and cups on floor

*06 Time as PHC: 4 hours provide written procedures methods of compliance

no procedures, no timers set

*02 Cold Hold (41øF/45øF or below)

cucumbers@salad station top 51 F pan too shallow?

*22 Handlers-Certificate Not On Site

both expired

*28 Date marking > 24 hrs,on site,temp 41F

need actual dates, not just day

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

nothing posted

*47 Conditions of Permit-in use of food equipment

nothing posted

*02 Cold Hold (41øF/45øF or below)

salad bar salad 48F cherry tomatoes 48 F hasn't been refilled since opening, discard all WIC 43 F

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

ice machine moldy

*41 Food storage containers, identified with common name of food.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle in ice

*21 RFSM - Not On Site

need at least one onsite at all times

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

pizza boxes resting on trash can pizza boxes adj dirty mop bucket

*18 Toxic items storage adjacent to food/utensils

dishwasher chemicals adj soda boxes

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*47 Conditions of Permit-in use of food equipment

*41 Food storage containers, identified with common name of food.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

paper cups used in bulk dry foods, no handle

*28 Date marking > 24 hrs,on site,temp 41F

may date up to 7 days illegible dates food past labeled use-by date

*03 Food products not maintained at 135øF or above

pizza under counter 111 F pepperoni pan pizza 122 F both discarded

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Utensils, single serve items 6 inches off - floor

store pizza boxes 6 in off ground

*43 Light bulbs, light shields provided

secure light shields to adequately protect

*02 Cold Hold (41øF/45øF or below)

do not fill make line RIC drop ins past load limit, cannot maintain 41F or below make line RIC 55F

*42 Dirty nonfood contact surfaces

clean/maintain interior soda cabinets, shelves and racks

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*21 RFSM - Not On Site

*31 Handwashing lavatory - accessible

KNIVES IN HANDSINK

*32 CIP-Cleanability