Cici's Pizza

*31 No soap at handsink

Provide soap at hand sink

*42 Floors/walls/ceiling/nonfood dirty

clean floor

*21 RFSM - Not On Site

Provide RFSM from the city of Dallas

*22 Accredited food handler certificate - 60 days

Provide food handler's certificate for employees

*20 Grease Trap Tickets

Provide updated grease trap (they have to come every 90 days)

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

*46 Covered waste receptacle for women's restroom

*22 Accredited food handler certificate - 60 days

*26 <<CONSUMER ADVISORY(HEIMLIC/SHELLFISH/BUFFET>>

Provide a choking poster

*29 Cold/hot hold unit thermometer easily viewable

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Tomato sauce held at 71F

*47 Handler-Certificate Not on site

*34 Pest control-routine inspections for

clean rodent droppings ans prevent fruit flies from entering establishment

*10 Clean Sight and Touch

Interior of ice machine

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

Repair pipe leak under 3 comp sik

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

*41 Food storage containers, identified with common name of food.

*34 Outer door: solid,selfclosing,tightfitting

*07 Food safe, good condition, unadulterated, and honestly presented

*24 Food Labeling- with common name of the food

*34 Pest control-routine inspections for

no invoices on site

*20 Grease Trap Tickets

grease trap tickets needed on site;

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not store personal drinks inside the ice machine intended for consumers

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal drink stored inside the reach in fridge adjacent to food items intended for customers

*32 Damaged Equipment

repair the door to the walk in cooler

*45 Floor& wall junctures- coved & sealed

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*31 Handwashing lavatory - used for other purpose

*03 Food products not maintained at 135øF or above

pepperoni pizza measured at 115 degrees F

*39 Utensils, single serve items 6 inches off - floor

*35 Hair Restraints effective

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Pizza suuce at 68.1 degrees - walk in refigerator Pizza suace at 62.1 degrees - pizza make up table

*47 RFSM Certificate - Not Display

*31 Handwashing lavatory - accessible

Rear hand sink

*31 Hand sinks: number installed for convenient use

Hand sink need in the pizza make up area

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*21 RFSM - Not On Site

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Cooked pasta drained while the dish set was set up to wash dishes

*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

Heating marina sauce in the warmer at 103.1 degrees

*31 Hand sinks: number installed for convenient use

*35 Jewelry Prohibition

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

Flour stored on the floor

*47 Health permit posted

Health permit needs to be posted

*02 Cold Hold (41øF/45øF or below)

Salad bar Jalepeno peppers at 57.4 degrees Olives at 54.1 degrees

*47 RFSM Certificate - Not Display

RFSM needs to be dishplayed