Cici's Pizza

*19 Water & Plumbing in good repair- per code

Address lack of running hot water at 2 hand sinks

*39 Store equipment & utensils in a clean, dry place

Pizza box stored on trash can

*42 Dirty nonfood contact surfaces

Maintain clean surfaces (floors, walls)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Butter container left open (dry storage)

*45 Premises shall be maintained in good repair

Hand sink dis attached from wall

*10 Clean Sight and Touch

Can opener must be cleaned

*34 Controlling pests. Eliminating harborage conditions

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

Maintain cold holding temp at 41 or below

*02 Cold Hold (41øF/45øF or below)

Shredded cheese at prep line observed 56 degrees F

*15 Bare hands contact with ready-to-eat foods

Observed staff using bare hands to dispense cheese

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottles observed next to single service cups at cash register

*20 Grease Trap Tickets

Provide grease trap tickets

*21 RFSM - Not On Site

Observed no RFSM on site

*22 Accredited food handler certificate - 60 days

All food handlers must have food handler training certificates

*34 Pest control-routine inspections for

Provide pest control records

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal items, food, and drink

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels

*42 Dirty nonfood contact surfaces

Detail clean all non food-contact surfaces. Eliminate standing water.

*39 Utensils, single serve items 6 inches off - floor

Store single-service spoons off the floor

*45 Premises shall be maintained in good repair

Repair leak at hand sink and food prep sink and leak behind bag and box area.

*10 Clean Sight and Touch

Black buildup inside ice machine

*36 Cloths in-use for wiping between uses stored

stored underneath a cutting board

*10 Clean Sight and Touch

rusty shelves inside the wic

*19 Water & Plumbing in good repair- per code

leaking three compartment sink

*32 Damaged Equipment

pipe under the three compartment sink

*47 Other Violations

choking poster

*10 Clean Sight and Touch

Need to clean the ice machine.

*19 Water & Plumbing in good repair- per code

Observed leaking mop sink. Observed a lot of standing water in kitchen due to a leak from somewhere.

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a floor mat.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks and clothing stored over food and clean utensils.

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors throughout kitchen.

*47 Health permit posted

Need to post the health permit.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STANDING WATER FROM KITCHEN FLOOR, DOOR HANDLES OF COOLERS

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP. HOWEVER, SHE ONLY WASHED FOR ABOUT 9 SECONDS INSTEAD OF 20 SECONDS AS REQUIRED.

*45 First Aid

RESTOCK YOUR FIRST AID KIT

*32 Damaged Equipment

REPLACE DAMAGED PANEL OF SALAD COOLER AND MAKE SURE IT IT IN GOOD WORKING ORDER. ESTABLISHMENT IS CURRENTLY USING TIME AS PUBLIC HEALTH CONTROL FOR THEIR SALAD BAR. MANAGER STATED THEY HAVE ORDERED TH

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

*47 Permit/license posted

POST SALES TAX PERMIT UP

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*22 Handlers-Certificate Not On Site

*29 Cold/hot hold unit thermometer easily viewable

*10 Chlorine sanitizer concentration, minimum temp.

*46 Covered waste receptacle for women's restroom

*43 Light - 50 foot : Food and utensils area

*42 Floors/walls/ceiling/nonfood dirty

*02 Cold Hold (41øF/45øF or below)

*32 Damaged Equipment

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*47 Permit/license posted

*36 Cloths in-use for wiping between uses stored

KEEP ALL WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USE

*22 Handlers-Certificate Not On Site

*25 Rodent control: using control methods

OBSERVED OLD RODENT DROPPING FROM WATER HEATER ROOM

*02 Cold Hold (41øF/45øF or below)

PASTA 58'F

*45 Premises shall be maintained in good repair

REPLACE / REPAIR BROKEN DOOR KNOB FROM WATER HEATER ROOM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH AND GREASE, CLEAN TOP OF DISHWASHING MACHINE

*47 Conditions of Permit-in use of food equipment

*10 Clean Sight and Touch

CAN OPENER

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SANITIZER ONLY AND THEN WHEN I TOLD HER TO WASH

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*35 Jewelry Prohibition

FEMALE EMPLOYEE

*20 Grease Trap Tickets

*39 Keep utensils handles upright or protected

DO NOT USE BOWL AS FOOD SCOOP. PROVIDE SCOOP WITH HANDLE

*31 Handwashing lavatory - used for other purpose

OBSERVED TOWEL AND SPOON IN HAND SINK

*45 Premises shall be maintained in good repair

ICE MACHINE

*06 Time as PHC: 4 hours provide written procedures methods of compliance

FOR SALAD BAR AND PIZZA

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHER

*46 Plumbing design, construction, and installation

PROVIDE SPLASH GUARD TO HAND SINK LOCATED NEXT TO PASTA COOKER

*21 RFSM - Not On Site

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT IN HAND SINK WITHOUT SANITIZER

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS FOR 5 SECONDS ONLY. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS

*22 Handlers-Certificate Not On Site

*46 Plumbing design, construction, and installation

PROVIDE SPLASH GUARD TO HAND SINK LOCATED NEXT TO PASTA COOKER OR MOVE PASTA COOKER AWAY FROM HAND SINK

*31 Handwashing lavatory - used for other purpose

DO NOT WASH ANY EQUIPMENT IN HAND SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT

*24 Food Labeling- with common name of the food

SALAD DRESSING FROM SALADBAR

*36 Cloths in-use for wiping between uses stored

*20 Grease Trap Tickets

*39 Utensils, single serve items 6 inches off - floor

PIZZA BOXES

*02 Cold Hold (41øF/45øF or below)

PASTA 48'F, 58'F

*22 Handlers-Certificate Not On Site

*32 Equipment & Utensils resistant pit,chip, crazing

table can opener

*39 Equipment in good repair and proper adjustment.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

hand sink mst have splash guard beside the pasta equipment

*29 Mechanical holding unit, thermometer location

at the pizza prep cooler

*10 Other sanitizer exposure time

*22 Handlers-Certificate Not On Site

*29 Sanitizing solutions, testing devices

chlorine test strips

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

*45 Premises shall be maintained in good repair

ice machine cover

*10 Clean Sight and Touch

*31 Handwashing lavatory - used for other purpose

do not use the hand sink as prep sink

*21 RFSM - Not On Site