CICI'S PIZZA.

City of Dallas

3128 FOREST LN STE #211 · FARMERS BRANCH, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
55
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 23
2023
PASS 5 violations
2 pts Other
*31 No soap at handsink

Provide soap at hand sink

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

2 pts Documentation & Training
*21 RFSM - Not On Site

Provide RFSM from the city of Dallas

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handler's certificate for employees

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide updated grease trap (they have to come every 90 days)

JUN 29
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*26 <<CONSUMER ADVISORY(HEIMLIC/SHELLFISH/BUFFET>>

Provide a choking poster

JUN 8
2021
PASS 7 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Tomato sauce held at 71F

1 pts Documentation & Training
*47 Handler-Certificate Not on site
JUN 4
2020
PASS 6 violations
1 pts Sanitation
*34 Pest control-routine inspections for

clean rodent droppings ans prevent fruit flies from entering establishment

3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice machine

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair pipe leak under 3 comp sik

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 10
2019
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
show all 9 inspections →
JUL 5
2018
PASS 4 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Pest Activity
*34 Pest control-routine inspections for

no invoices on site

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap tickets needed on site;

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not store personal drinks inside the ice machine intended for consumers

JAN 5
2018
PASS 7 violations
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal drink stored inside the reach in fridge adjacent to food items intended for customers

2 pts Sanitation
*32 Damaged Equipment

repair the door to the walk in cooler

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Other
*03 Food products not maintained at 135øF or above

pepperoni pizza measured at 115 degrees F

JUL 21
2017
PASS 8 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Pizza suuce at 68.1 degrees - walk in refigerator Pizza suace at 62.1 degrees - pizza make up table

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*31 Handwashing lavatory - accessible

Rear hand sink

2 pts Other
*31 Hand sinks: number installed for convenient use

Hand sink need in the pizza make up area

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*21 RFSM - Not On Site
JAN 13
2017
PASS 9 violations
3 pts Sanitation
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Cooked pasta drained while the dish set was set up to wash dishes

3 pts Other
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

Heating marina sauce in the warmer at 103.1 degrees

2 pts Other
*31 Hand sinks: number installed for convenient use
1 pts Other
*35 Jewelry Prohibition
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Flour stored on the floor

1 pts Documentation & Training
*47 Health permit posted

Health permit needs to be posted

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salad bar Jalepeno peppers at 57.4 degrees Olives at 54.1 degrees

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RFSM needs to be dishplayed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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