MAY 23
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA.
YOUR CALL. 58/100
3128 FOREST LN STE #211 · FARMERS BRANCH, DALLAS
Last inspected May 23, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*31 No soap at handsink
Provide soap at hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*21 RFSM - Not On Site
Provide RFSM from the city of Dallas
*22 Accredited food handler certificate - 60 days
Provide food handler's certificate for employees
*20 Grease Trap Tickets
Provide updated grease trap (they have to come every 90 days)
JUN 292022PASSED5 violationsDETAILS
JUN 29
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*46 Covered waste receptacle for women's restroom
*22 Accredited food handler certificate - 60 days
*26 <<CONSUMER ADVISORY(HEIMLIC/SHELLFISH/BUFFET>>
Provide a choking poster
JUN 82021PASSED7 violations2 CRITICALDETAILS
JUN 8
2021
PASSED
7 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Tomato sauce held at 71F
*47 Handler-Certificate Not on site
JUN 42020PASSED6 violations1 CRITICALDETAILS
JUN 4
2020
PASSED
6 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
clean rodent droppings ans prevent fruit flies from entering establishment
*10 Clean Sight and Touch
Interior of ice machine
*20 Grease Trap Tickets
*19 Water & Plumbing in good repair- per code
Repair pipe leak under 3 comp sik
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
JAN 102019PASSED4 violationsDETAILS
JAN 10
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*41 Food storage containers, identified with common name of food.
*34 Outer door: solid,selfclosing,tightfitting
*07 Food safe, good condition, unadulterated, and honestly presented
show all 9 inspections →
JUL 52018PASSED4 violations2 CRITICALDETAILS
JUL 5
2018
PASSED
4 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*34 Pest control-routine inspections for
no invoices on site
*20 Grease Trap Tickets
grease trap tickets needed on site;
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store personal drinks inside the ice machine intended for consumers
JAN 52018PASSED7 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal drink stored inside the reach in fridge adjacent to food items intended for customers
*32 Damaged Equipment
repair the door to the walk in cooler
*45 Floor& wall junctures- coved & sealed
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
pepperoni pizza measured at 115 degrees F
JUL 212017PASSED8 violations2 CRITICALDETAILS
JUL 21
2017
PASSED
8 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Pizza suuce at 68.1 degrees - walk in refigerator Pizza suace at 62.1 degrees - pizza make up table
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
Rear hand sink
*31 Hand sinks: number installed for convenient use
Hand sink need in the pizza make up area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
JAN 132017PASSED9 violations2 CRITICALDETAILS
JAN 13
2017
PASSED
9 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Cooked pasta drained while the dish set was set up to wash dishes
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
Heating marina sauce in the warmer at 103.1 degrees
*31 Hand sinks: number installed for convenient use
*35 Jewelry Prohibition
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
Flour stored on the floor
*47 Health permit posted
Health permit needs to be posted
*02 Cold Hold (41øF/45øF or below)
Salad bar Jalepeno peppers at 57.4 degrees Olives at 54.1 degrees
*47 RFSM Certificate - Not Display
RFSM needs to be dishplayed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →