Cici's Pizza #44
2441 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 11 inspections — critical violations noted
2025-10-31 Pass New Retail Food 2022
No violations found.
2023-11-10 Pass Routine CRITICAL 8
*45 Premises shall be maintained in good repair
counter near plates observed not in good repair
*36 Cloths in-use for wiping between uses stored
sanitizing solution buckets observed with dirty water- change often
*42 Floors/walls/ceiling/nonfood dirty
clean walls under/ around food prep area, clean floors throughout
*31 Handwashing lavatory - used for other purpose
observed staff just rinse off pizza cutter at hand sink
*02 Cold Hold (41øF/45øF or below)
large container of white cheese observed on counter top (47F)- cold holding must be at 41F or below
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
remove dust observed on ceiling tiles/ clean to remove build up
*10 Clean Sight and Touch
clean/ sanitize shelves in WIC
*32 Equipment and Utensils Durability and Strength
rubber gasket on WIC not in good repair
2022-11-29 Pass Routine 9
* 21 RFSM notify 10 days & replacement in 45 days
PERSON IN-CHARGE WITH NO CITY OF DALLAS RFSM
*47 Other Violations
NO POST TO LET CUSTOMERS REQUEST FOR RECENT HEALTH INSPECTION REPORT
*19 Water & Plumbing in good repair- per code
ATER DROPING FROM FAUCET AT HAND SINK
*32 Maintain in Good Repair
BROKEN TABLE SURFACE IN PREP AREA
*45 Lockers to be used to store personal items
CELLPHONE BESIDE PIZZA HOLDER IN PREP AREA
*19 One Inch Air Gap
DRAIN PIPE FROM HAND SINK SITTING INSIDE FLOOR DRAIN WITH NO ONE INCH AIR GAP
*39 Equipment-doors, seal hinges adjusted/intact
WIC DOOR NOT SELF Closing. AND MORE SO NOT CLOSING WELL AFTER USED
*42 Floors/walls/ceiling/nonfood dirty
DIRTY INTERIOR AND EXTERIOR OF DISH WASHER
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER PRESENTED
2021-11-29 Pass Routine 6
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM PROVIDED
*22 Accredited food handler certificate - 60 days
*22 Nail polish, fake nails, criteria
FAKE NAIL ON EMPLOYEE'S
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN IN STOCK
*10 Equipment and Utensils Sanitization
NO SANITIZER IN DISHWASHER
*19 Water & Plumbing in good repair- per code
LEAK IN FAUCET AT THREE COMPARTMENT
2020-12-10 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEMS STORE WITHIN FOOD
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*19 Water System Maintained
COLD WATER HANDLER OR OPENNG ON TAP NOT IN GOOD REPAIR
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
DISHWASHER NOT PULLING SANITIZER
2020-01-18 Pass Routine 5
*22 Handlers-Certificate Not On Site
expired handler certificate.
*47 Other Violations
personal items on prep surface
*19 Water, Plumbing, and Waste Plumbing Systems
keep one inch air gap between drain pipe and floor drainage at hand sink and three compartment
*10 Sanitization after Cleaning
keep sanitizer in bucket at 200ppm for qac and also in dish wash
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
no documentation for time as public health control for pizza
2019-01-08 Pass Routine 2
*32 Smooth Contact Surfaces
Repair Broken Countertop by Food Prep Area - Must be Smooth and Easily Cleanable
*42 Dirty nonfood contact surfaces
Clean Surface of Papertowel Dispenser and Handsink Handles/Drains
2018-07-26 Pass Routine CRITICAL 12
*18 Licensed pest control applicator only
RAID PESTICIDE FOR RESIDENTIAL USE
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (F & J VENTURES INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (FRANK ROGERS). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR N
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
PASTA NOODLES 70.3°F
*34 Pest control-routine inspections for
SIGNS OF LIVE PEST ACTIVITY
*31 Handwashing lavatory - used for other purpose
CLOTH AND CUTTER LEFT IN AND ON HAND SINK
*41 Food storage containers, identified with common name of food.
GRAY BINS, CONTAINER WITH NAVY LID
*42 Dirty nonfood contact surfaces
CEILING TILES AND AIR VENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK ON PREP TABLE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DOUGH BALLS LEFT ON PANS ON TOP OF TRASH CAN
*10 Clean Sight and Touch
PIZZA OVENS
*45 Lockers to be used to store personal items
CELLPHONE ON PIZZA PAN NEXT TO KNIFE AND PARMESAN CHEESE
2018-02-20 Pass Routine CRITICAL 10
*41 Food storage containers, identified with common name of food.
SUGAR, POWERED SUGAR, CINNAMON
*20 Grease Trap Tickets
LAST AVAILABLE RECORD IS FOR 10/26/17.
*10 Chlorine sanitizer concentration, minimum temp.
NO SANITIZER AT DISHWASHER
*47 RFSM Certificate - Not Display
KEEP ORIGINAL CERTIFICATE ON SITE WHEN WORKING AT ANOTHER STORE.
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
INGREDIENT CONTAINERS, FLOORS
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (F&J VENTURES INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (FRANK ROGERS). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
PIZZA CUTTER LEFT IN HAND SINK
2017-08-02 Pass Routine 6
*47 Other Violations
post sign " Health inspection is available on request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment in prep area
*40 Store single-service item in original package
stored single services items in original packaging
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*42 Dirty nonfood contact surfaces
clean drains and walls
*45 Drying Mops-air dry
2017-02-06 Pass Routine CRITICAL 10
*03 Food products not maintained at 135øF or above
g. cheese bread 126F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking (warning)
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food identity and accurate representation
label all non-original food container
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*45 Premises shall be maintained in good repair
replace damage ceiling
*34 Outer openings:closing holes, gaps
close outer openings
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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