Cici's Pizza #451

*39 Equipment in good repair and proper adjustment.

shelves in reach in cooler

*34 Outer openings:closing holes, gaps

repair gap at back door

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, shelves in reach in coolers, gaskets shall be cleaned

*43 Light bulbs, light shields provided

replace broken light shield in prep area

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*22 Accredited food handler certificate - 60 days

food handler cards expired-renew

*37 Storing the food at least 15 cm (6 inches) above the floor

soda syrup sit on floor

*42 Dirty nonfood contact surfaces

clean shelves, gaskets,

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

*22 Washing hands only at a designated hand sink

employee washed hands at prep sink

*14 Cleaning procedure--steps Improper drying method

employee dried hands with apron. use paper towels

*43 Light bulbs, light shields provided

light shields missing, light shield broken

*31 Individual, disposable towels

missing paper towels at hand sink

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*43 Light bulbs, light shields provided

light shield broken/missing

*42 Dirty nonfood contact surfaces

clean gaskets

*39 Equipment-table mounted-elevated on legs

keep shelves on legs

*18 Toxic items labeling-non original container

label chemical spray bottles

*41 Food storage containers, identified with common name of food.

label food storage containers

*45 Floor covering, mats and duckboards

no card board boxes

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket more than 500 ppm

*14 Wash hands after all other activities

wash hands after cleaning floor

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, caaulk

*21 RFSM - Not On Site

rfsm certificate expired

*34 Pest control-routine inspections for

observed fruit flies in the back area (around dish washer)

*02 Cold Hold (41øF/45øF or below)

KEEP SAUCE IN COOLER

*18 Licensed pest control applicator only

DO NOT USE RAID SPRAY IN ESTABLISHMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 Handwashing lavatory - used for other purpose

CHEMICAL SPRAY BOTTLE OBSERVED INSIDE HAND SINK

*32 Maintain in Good Repair

REPLACE CARDBOARD FLOOR MATS WITH APPROVED COMMERCIAL GRADE

*34 Controlling pests. Eliminating harborage conditions

STORE BOXES AND PRODUCT AWAY FROM WALLS SACKS OF FLOUR

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE

*10 Clean Sight and Touch

DIRTY INSIDE ICE MACHINE

*42 Dirty nonfood contact surfaces

CLEAN ABOVE THE DISH WASHER

*42 Dirty nonfood contact surfaces

clean the gasket on the broken cooler ( mold and mildew)

*39 Utensils, single serve items 6 inches off - floor

cups in the large box was sitting on the floor.

*10 Chlorine sanitizer concentration, minimum temp.

the dish machine is not producing any sanitizer 0ppm's

*28 Date marking commercially prepared RTE/ TCS food

Provide expiration dates on all open ready to eat foods and TCS foods. ( Grated cheese in walk in has no expiration date)

*41 Food Labeling - Bulk Food w/ Card or Sign

the bulk containers don't have a name on the product. ( some containers have a different name than the product on the inside of the container. )

*39 Utensils, single serve items 6 inches off - floor

single utensils need to be out of the floor

*22 Handlers-Certificate Not On Site

need food handler cards

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

need to check often front RI frozen unit food to had correct temperature

*19 Water & Plumbing in good repair- per code

faucet restrooms is broken

*32 Maintain in Good Repair

soap container broken

*45 Clean facilities as often as necessary.

clean floors and dry floors areas when become wet

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit