AUG 3
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA #7012.
YOUR CALL. 69/100
3420 W ILLINOIS AVE #500 · WEST DALLAS, DALLAS
Last inspected August 3, 2023 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
rfsm not onsite.
*39 Cooking equipment free of encrusted grease
remove heavy grease build up on pans
*42 Dirty nonfood contact surfaces
clean ceiling tiles.
*47 Conditions of Permit-in use of food equipment
post health permit
OCT 312022PASSED5 violations1 CRITICALDETAILS
OCT 31
2022
PASSED
5 violations1 CRITICALDETAILS
*47 Health permit posted
POST HEALTH PERMIT, IF PERMIT COULD NOT BE FOUND REQUEST COPY FROM HEALTH REPORT.
*21 RFSM - Not On Site
RFSM NO ONSITE. MUST BE ON SITE AT ALL TIMES.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS AND ON VENT HOOD, CLEAN.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED DUST ON CEILING TILES, CLEAN.
*39 Cooking equipment free of encrusted grease
HEAVY GREASE BUILD UP ON PIZZA PANS, CLEAN OR REPLACE.
AUG 102021PASSED4 violations1 CRITICALDETAILS
AUG 10
2021
PASSED
4 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents. clean.
*42 Floors/walls/ceiling/nonfood dirty
dust build up on ceilings and light grime build up on storage shelves, clean.
*02 Cold Hold (41øF/45øF or below)
pineapple at 44.1F, ham 43.2F, ranch 43.9F. cover prep cooler when not in use.
AUG 182020PASSED6 violationsDETAILS
AUG 18
2020
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak coming from plumbing of 3 comp. sink, REPAIR.
*28 Date marking > 24 hrs,on site,temp 41F
date mark thawed out chicken wings that state to KEEP FROZEN.
*36 Cloths in-use for wiping between uses stored
wet cloth on food prep RIC table.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents, clean.
*45 Premises shall be maintained in good repair
repair missing plug outlet.
*47 RFSM Certificate - Not Display
Post RFSM.
NOV 272018PASSED8 violations1 CRITICALDETAILS
NOV 27
2018
PASSED
8 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
*23 Water capacity specifications
*28 Date marking > 24 hrs,on site,temp 41F
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*35 Outer Clothing, Clean Condition
*39 Cooking equipment free of encrusted grease
*44 Soiled receptacles and waste handling units cleaned
*45 Premises free of litter
show all 9 inspections →
JUN 132018PASSED9 violations5 CRITICALDETAILS
JUN 13
2018
PASSED
9 violations5 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink broken must be repair to avoid food contamination
*02 Cold Hold (41øF/45øF or below)
meat 52 F, cheese 56 F, sauce 55 F
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handlers cards on site
*43 Clean vent syst:Intake/exhaust air ducts
air vents dirty must be clean to avoid food contamination
*45 Clean facilities as often as necessary.
restrooms dirty must be clean during operational hours floors dirty must be clean during operational hours
*27 Cooling, heating, and holding capacities. Equipment
RI cooler - unit cover is broken - must be repair to maintain temperature public health control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be have date marking as public health control in all food containers
*31 Handwashing lavatory - accessible
cover hand sink with plastic bag - washing sink broken a month ago- must be repair to avoid food contamination
DEC 212017PASSED8 violations1 CRITICALDETAILS
DEC 21
2017
PASSED
8 violations1 CRITICALDETAILS
*44 Soiled receptacles and waste handling units cleaned
receptacles dirty must clean receptacles during operational hours
*47 RFSM Certificate - Not Display
missing RFSM certifications
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing food handler cards
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food contact surfaces dirty and contaminated must be decontaminated after clean with sanitizing solutions
*34 Pest control-routine inspections for
missing pest management current inspection
*10 Sanitization after Cleaning
missing sanitizing solutions must had sanitizer bucket 400 ppm 3 compartment sink 200 ppm
*45 Premises cleaned when minimal food is exposed
all areas and inside WI cooler floors dirty must be clean properly during operational hours
JUN 162017PASSED4 violationsDETAILS
JUN 16
2017
PASSED
4 violationsDETAILS
*35 Hair Restraints effective
ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS IN THE KITCHEN
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE BULB MISSING ONE
*46 Physical Facilities Premises
CLEAN FECAL MATTER FROM THE INTERIOR OF THE TOILET BOWL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE HAND SINK IN THE FOOD PREPARATION AREA
DEC 82016PASSED3 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN EQUIPMENT SURFACE
*47 Handwashing signage
AT BACK HAND SINK
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE CONTAINER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →