NOV 29
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA RESTAURANT.
YOUR CALL. 77/100
4398 DALLAS FT WORTH TPKE 102 · BISHOP ARTS, DALLAS
Last inspected November 29, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
32
includes 10 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
Food handler certificates present all expired>renew immediately
*31 Individual, disposable towels
No paper towels at hand sink in kitchen/back of house
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix loose/broken tiles in back of house
*34 Outer door: solid,selfclosing,tightfitting
Fix weather strip at door/gap underneath door
NOV 12022PASSED2 violationsDETAILS
NOV 1
2022
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
Close gaps in rear exit
*47 RFSM Certificate - Not Display
Post RFSM and place in public view
FEB 82021PASSED3 violations1 CRITICALDETAILS
FEB 8
2021
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
ceiling tiles with water marks on different areas must be replace or repair to proper condition
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration on dish washing machine must be at 50 ppm chlorine concentration to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
dish washing machine not sanitizing dishes must be replace or repair to proper condition
JAN 82020PASSED3 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
3 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level front area must be 6 inches out the floor level to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors at prep area dirty with soils and grease accumulations must be clean when contamination ii observed during operational hours
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
DEC 62018PASSED4 violations1 CRITICALDETAILS
DEC 6
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cucumber 45'f
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*28 Date marking > 24 hrs,on site,temp 41F
meat, cheese, lettuce
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
JUN 192018PASSED5 violations1 CRITICALDETAILS
JUN 19
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
*39 Store equipment & utensils - avoid contamination
Dough scraper stored at hand wash sink near pizza oven.
*10 Chlorine sanitizer concentration, minimum temp.
Three compartment sink sanitizer compartment at less than 10ppm Chlorine.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Multiple sanitizer buckets stored on floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor of walk in cooler.
DEC 62017PASSED3 violations2 CRITICALDETAILS
DEC 6
2017
PASSED
3 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
Employee observed rinsing off hands, wiping with disposable towel, rinsing towel to moisten, and then rubbing on hands again. So soap observed being used.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Shell Eggs, Raw Beefsteak, etc store in walk in cooler over ready to eat tomatoes. These are employee foods. Employees may store food as long as they are in a separate designated area segregated
*45Floor, wall, ceiling - Exposed material
Ceiling tiles missing above dishwasher. Panel loose by back prep area hand wash sink.
APR 262017PASSED3 violations1 CRITICALDETAILS
APR 26
2017
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 50 DEGREEF
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
PIZZA BOXES STORED ON FLOOR
OCT 252016PASSED4 violations2 CRITICALDETAILS
OCT 25
2016
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 50 (DEGREE F)
*31 Individual, disposable towels
IN KITCHEN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
ENSURE EMPLOYEE PUT ALL DRINKS IN DESIGNATED AREA OBSERVED HALF EATEN PEACH IN BACK AREA
*31 Handwashing lavatory - used for other purpose
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →