CICI'S PIZZA RESTAURANT.

City of Dallas

4398 DALLAS FT WORTH TPKE 102 · BISHOP ARTS, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
32
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 29
2023
PASS 5 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Food handler certificates present all expired>renew immediately

2 pts Other
*31 Individual, disposable towels

No paper towels at hand sink in kitchen/back of house

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix loose/broken tiles in back of house

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Fix weather strip at door/gap underneath door

NOV 1
2022
PASS 2 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Close gaps in rear exit

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Post RFSM and place in public view

FEB 8
2021
PASS 3 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

ceiling tiles with water marks on different areas must be replace or repair to proper condition

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

zero concentration on dish washing machine must be at 50 ppm chlorine concentration to avoid cross contamination

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

dish washing machine not sanitizing dishes must be replace or repair to proper condition

JAN 8
2020
PASS 3 violations
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level front area must be 6 inches out the floor level to avoid cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors at prep area dirty with soils and grease accumulations must be clean when contamination ii observed during operational hours

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

DEC 6
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cucumber 45'f

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 ppm quat

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

meat, cheese, lettuce

1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
JUN 19
2018
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers that latest health inspection report is available upon request.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Dough scraper stored at hand wash sink near pizza oven.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Three compartment sink sanitizer compartment at less than 10ppm Chlorine.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Multiple sanitizer buckets stored on floor.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor of walk in cooler.

DEC 6
2017
PASS 3 violations
3 pts Sanitation
*14 Hands wash procedures-without soap

Employee observed rinsing off hands, wiping with disposable towel, rinsing towel to moisten, and then rubbing on hands again. So soap observed being used.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell Eggs, Raw Beefsteak, etc store in walk in cooler over ready to eat tomatoes. These are employee foods. Employees may store food as long as they are in a separate designated area segregated

1 pts Sanitation
*45Floor, wall, ceiling - Exposed material

Ceiling tiles missing above dishwasher. Panel loose by back prep area hand wash sink.

APR 26
2017
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 50 DEGREEF

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

PIZZA BOXES STORED ON FLOOR

OCT 25
2016
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 50 (DEGREE F)

2 pts Other
*31 Individual, disposable towels

IN KITCHEN HAND SINK

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

ENSURE EMPLOYEE PUT ALL DRINKS IN DESIGNATED AREA OBSERVED HALF EATEN PEACH IN BACK AREA

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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