Cindi's Deli & Bakery

*19 Backflow prevention device - air gap

ice machine air gap

*40 Reuse of single service articles

reuse of single use articles

*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor

*36 Cloths in-use for wiping between uses stored

wiping cloths stored in solution between uses

*34 Pest Control

*40 Reuse of single service articles

reuse of single use containers (sour cream)

*28 Date marking > 24 hrs,on site,temp 41F

date mark all RTE food

*37 Storing the food at least 15 cm (6 inches) above the floor

food off ground in cooler/freezer (eggs)

*46 Covered waste receptacle for women's restroom

covered trash in restroom

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL RTE FOOD

*40 Reuse of single service articles

CANNOT REUSE FOOD CONTAINERS - METAL OR PLASTIC REUSABLE CONTAINERS ONLY NO SINGLE USE

*45Floor, wall, ceiling - Exposed material

REPAIR WALL BY DISHWASHER

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD OFF FLOOR IN FREEZER

*39 Keep utensils handles upright or protected

NO HANDLE ON ICE SCOOP

*37 Storing the food at least 15 cm (6 inches) above the floor

*28 Date marking > 24 hrs,on site,temp 41F

*11 Food Donations - Distressed foods

*34 Remove dead/trapped pests

*40 Reuse of single service articles

Cannot use single use articles(sour cream containers) for food storage.

*10 Clean Sight and Touch

Dirty meat slicers and ice machine.

*36 Cloths in-use for wiping between uses stored

sanitizer cloths need to be stored in sanitizer bucket.

*45 Lockers to be used to store personal items

No personal items stored with food items.

*14 Wash hands after all other activities

Observed employee not washing hands before putting on gloves.

*18 Toxic items labeling-non original container

Chemical spray bottles and sanitizer bucket not labled.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, ceiling, and floors.

*37 Food storage, prohibited areas under leaking water lines

Observed food stored under leaking water line in walk in freezer and walk in cooler.

*39 Store all equipment & utensil covered or inverted

Need to store utensils in inverted position(plates and containers stored upside down).

*34 Outer openings:closing holes, gaps

Front and back doors need to have less gap.

*35 Jewelry Prohibition

No jewelry or rings with stones.

*47 Conditions of Permit-in use of food equipment

Need sign about the inspection report.

*39 Loosely cover cooling foods

*37 Food storage, prohibited areas under other sources

Employee food stored in reach in cooler

*03 Food products not maintained at 135øF or above

*22 Handlers-Certificate Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*18 Toxic items labeling-non original container

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above other food items

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*28 Date marking > 24 hrs,on site,temp 41F

*07 Food safe, good condition, unadulterated, and honestly presented

broken eggs in walk in cooler

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over carrots

*37 Food, utensils & equip under other sources

ice scoop handle in ice

*47 Handwashing signage

no hand wash sign at hand sink

*39 Store equipment & utensils - avoid contamination

ice scoop handle stored in ice

*45 Clean facilities as often as necessary.

vent filters need cleaning

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

biscuits uncovered in food storage

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored in RIC

*18 Toxic items labeling-non original container

chemical bottles not labeled

*28 Date marking commercially prepared of RTE/PHF

cut foods in WIC with no date marks

*41 Food Labeling - Bulk Food w/ Card or Sign

*43 Light bulbs, light shields provided

broken light shield

*45 Cleaning floors, dustless methods

walk in freezer floor

*19 Water & Plumbing in good repair- per code

leak under hand sink, leaky faucet of hand sink

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*28 Date marking > 24 hrs,on site,temp 41F

*39 Utensils, single serve items 6 inches off - floor

cups, napkins

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking water

*43 Light bulbs, light shields provided

*03 Food products not maintained at 135øF or above

*31 No soap at handsink

*27 Cooling method, criteria - using ice bath

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth use for storing food containers

*47 Handwashing signage

*22 Handlers-Certificate Not On Site

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

*19 Water & Plumbing in good repair- per code

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food Label - Bulk food w/ manufatuter labeling

*45 Cleaning floors, dustless methods

*43 Ventilation hood-prevent grease dripping

*39 Soda nozzles and ice bin clean as specified