Circle K #2740730
6506 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 11 inspections — critical violations noted
2025-02-28 Pass New Retail Food 2022
No violations found.
2024-02-16 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
hand sink used for different purposes-observed food in hand sink
*20 Grease Trap Tickets
provide grease trap ticket
*45 Premises shall be maintained in good repair
repair damaged tiles
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove not good food products from shelves
*34 Outer openings:closing holes, gaps
gap at entrance door
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves, caulk, pipes under sinks, tables, gaskets, coolers
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
2023-02-09 Pass Routine 7
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate from the City of Dallas
*28 Do not exceed manuf. use by date
lunchable 2/3/2023 apple and cheese cup 2/8/2023
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Dirty nonfood contact surfaces
clean shelves, cabinets, gaskets, cappuchino machine, milk dispenser, clean cooler doors/exterior, clean freezer, caulk around sinks, fans
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
2022-01-06 Pass Routine 10
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate new manager
*06 Discard TCS if date marked exceeds temp & time
food products shall be discard
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer solution
*22 Accredited food handler certificate - 60 days
provide food handler cards
*07 Food safe, good condition, unadulterated, and honestly presented
expired food products
*42 Dirty nonfood contact surfaces
clean shelves, caulk around sinks, fans
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
2021-01-16 Pass Routine 9
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*10 Q.A. PPM - follow manufacturer's direction
0 ppm
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*20 Grease Trap Tickets
provide new date
*42 Dirty nonfood contact surfaces
clean wic, shelves, wif
*39 Equipment in good repair and proper adjustment.
repair leaking in walk in freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*03 Food products not maintained at 135øF or above
omlet taquito 115, steakcheese taquito 118.6 degrees f
2020-01-28 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
clean shelves, in walk in cooler, cabinets, prep tables
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
food on shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food
*10 Q.A. PPM - follow manufacturer's direction
too strongs
*34 Outer openings:closing holes, gaps
repair gap at entrance door
2019-01-17 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CARDS FOR ALL STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE VERY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES (DELI ITEMS, ICED COFFEES, LUNCHABLES, MAYONAISE, MACARONI AND CHEESE AND MILK)
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CAN REMOVED FROM SHELF
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE HOT HOLD UNIT
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT (RESTROOM)
*45 Premises shall be maintained in good repair
VENT IN RESTROOM HANGING FROM THE RESTROOM CEILING
2018-04-10 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
COOKED CHICKEN ON GRILL ROLLER AT 103.0 F
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE (ESPECIALLY TOP SURFACE)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER / EMPLOYEE WORKING WITHOUT A FOOD HANDLER PERMIT
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*31 Handwashing lavatory - accessible
FRONT HAND SINK BLOCKED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE THREE COMPARTMENT SINK FLOOR DRAIN
2017-10-20 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER'S CERTIFICATES ON SITE FOR STAFF
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*31 Handwashing lavatory - used for other purpose
SODA CAN RESTING IN THE FRONT HAND SINK
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN AND COVER UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
*03 Food products not maintained at 135øF or above
COOKED SAUSAGE: 117.0 F
2017-05-04 Pass Routine CRITICAL 6
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM need to be on site during operational hours
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
oven equipment needs remove inside soils
*34 Controlling pests. Eliminating harborage conditions
fly activity observed
*45 Premises shall be maintained in good repair
floors need clean during operational hours
*42 Dirty nonfood contact surfaces
dirty counters
2016-11-07 Pass Routine CRITICAL 4
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*03 Food products not maintained at 135øF or above
need to check temperatures at all times burritos 113.5 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
floors needs to be clean as necessary
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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