Circle K #2741192
3511 W Davis St, Dallas, TX 75211 · 75211 · Restaurant
Passed all 9 inspections — critical violations noted
2023-06-01 Pass Routine 4
*32 Equipment and Utensils Multiuse Materials durable
Do not dry clean utensils/leave to dry on cloth towels
*42 Dirty nonfood contact surfaces
Clean racks/shelves in walk-in cooler
*45 Premises free of litter
Get rid of loose plastic/cardboard in drink cooler
*47 RFSM Certificate - Not Display
Post City of Dallas Registered Food Service Manager Certificates
2022-10-06 Pass Routine 2
*20 Grease Trap Tickets
Provide most current grease trap ticket
*47 Other Violations
Register/Renew certified Food Manager Certificate with City of Dallas
2021-01-05 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*39 Equipment in good repair and proper adjustment.
back door cooler unit not closing must be replace or repair to proper condition
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
2020-01-10 Pass Routine CRITICAL 7
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*45 Premises:Cleaning, frequency and restrictions
restrooms must be be maintain clean during operational services
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
*47 RFSM Certificate - Not Display
RFSM certification not display must be have a FSM registered with the city amd display on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket on site
2019-01-15 Pass Routine 1
*21 RFSM - Not On Site
2018-07-25 Pass Routine 1
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
2018-01-30 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
Ice buildup on ceiling of walk in freezer.
*47 Permit/license posted
Location does not have a Food Products Establishment Permit issued by the City of Dallas on display (or available). Please contact our office to acquire a new copy of the location's permit: Code C
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at less than 100ppm Quaternary Ammonium.
*29 Cold/hot hold unit thermometer easily viewable
No thermometer available in under counter reach in cooler in production area of kitchen.
2017-07-17 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
SALSA 47 DEGREE F COS- REPLACED
*28 Do not exceed manuf. use by date
JULY 13, 17 SHREDDED CHEESE
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
2017-01-24 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 46 DEGREE F
*31 Handwashing lavatory - accessible
BLOCKED BY HAND SIGNS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW PORK SAUSAGE OVER WATER IN COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.