Circle K Express

*20 Grease Trap Tickets

Cannot provide grease trap receipt on site.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas on site.

*46 Covered waste receptacle for women's restroom

Need trash can with lid or cover provided in bathroom.

*47 Other Violations

Provide last health inspection report, or sign saying it is available upon request.

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler was shut off for about an hour and a half

*34 Pest control-routine inspections for

records needed on site

*21 RFSM - Not On Site

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*37 Storing the food at least 15 cm (6 inches) above the floor

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

*39 Utensils, single serve items 6 inches off - floor

boxes of cups on floor

*21 RFSM - Not On Site

Still no food managers on site

*20 Grease Trap Tickets

still no records on Site

*47 Conditions of Permit-in use of food equipment

*45 Drying Mops-air dry

still in the bucket

*37 Storing the food at least 15 cm (6 inches) above the floor

throughout walk in cooler freestyle cartridges on floor

*31 Individual, disposable towels

still none

*32 Equipment and Utensils Durability and Strength

styrofoam cup not meant for multiple uses

*18 Toxic items stored above food/utensils

power steering fluid stored over clean dishes

*19 Water & Plumbing in good repair- per code

water filter device broken,leaking

*45 Drying Mops-air dry

*39 Utensils, single serve items 6 inches off - floor

*44 Trash can provided for papertowel waste

*47 Health permit posted

kept in office

*20 Grease Trap Tickets

can not locate

*21 RFSM - Not On Site

*40 Single use articel wrapped or dispensed

paper hot dog trays left food-side up for customer self-service

*18 Toxic items labeling for original container

*32 Equipment & Utensils smooth easily cleanable

paper labels taped down, not easily cleanable

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*31 Individual, disposable towels

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over drinks

*19 Hand sink water temperature below 110'F

hw sink not getting hot

*02 Cold Hold (41øF/45øF or below)

hot dogs 44 F in WIC

*18 Toxic items labeling-non original container

unlabeled in restroom

*47 Health permit posted

*39 Keep utensils handles upright or protected

tongs not upright

*40 Handle & dispense of cleaned utensils, single-use

hot dog trays not inverted

*31 Individual, disposable towels

@ hw sink

*21 RFSM - Not On Site

none on site

*47 Conditions of Permit-in use of food equipment

*18 Toxic items stored above food/utensils

medications stored over candy

*02 Cold Hold (41øF/45øF or below)

milk from dispenser 51° F discard and repair unit

*45 Ceiling easily cleanable and light in color

must be nonporous over plumbing in 3 comp and toilet room

*21 RFSM - Not On Site

not registered each shift needs at least one RFSM

*47 Conditions of Permit-in use of food equipment

*29 Sanitizing solutions, testing devices

provide test strips

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for employees to know how to clean up vomit and diarrhea

*47 Conditions of Permit-in use of food equipment

post latest health report where can see it