3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*45 Premises shall be maintained in good repair
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Food Storage & Handling
*47 Other Violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Other
*31 No soap at handsink
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Food Temperature
*19 Hand sink water temperature below 110'F