SANITARY INSPECTION RECORD — CITY OF DALLAS
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CIRCLE M STORE 1.

YOUR CALL. 64/100

3401 ST FRANCIS AVE · CASA VIEW, DALLAS

Last inspected February 21, 2024 · passed

10 of 10 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
62
includes 11 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 21
2024
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

ceiling tiles observed had gaps and need to be a tight seal

MINOROther
*45 Drying Mops-air dry

mop handle needs to be hanged to dry

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

RR door shall be self closing

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometer in RIC #2, #3 from the inside

MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling

crackers saltine observed for sale without proper nutrition label

JAN 18
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER INSIDE ICE CREAM HOLDER

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

SERIOUSSanitation
*10 Clean Sight and Touch

BUILD UP INSIDE ICE MACHINE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS ON FLOOR IN WIC

FEB 2
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*45Physical Facilities Floors,Walls,Ceilings

missing ceiling in storage area

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

rinks store on the floor in wic

CRITICALFood Temperature
*29 Food thermometers provided and accessible

no thermometer in wic

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

MAR 27
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

REPLACE MISSING CEILING

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENT HOLD

MINORSanitation
*47 OTHER VIOLATIONS

CLEAN BUILD UP MOLD ON CEILING AND FAN IN WIC

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

MAY 14
2019
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SEVERELY SWOLLEN FOOD CAN REMOVED FROM SHELVES

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR PLUMBING LEAK AT THE PREP SINK

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS ON SHELVES NOT PACKAGED FOR RESALE (FRUIT JUICE AND KOOL AID COOLERS)

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

show all 10 inspections →
AUG 22
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL COOLERS

MINORFood Storage & Handling
*24 Food Label-list of ingredients in descending..

SALTINE CRACKERS, BROWNIES MINIS

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

FOAM CUPS

MINORSanitation
*42 Dirty nonfood contact surfaces

WALK-IN COOLER FLOORS AND CEILINGS

FEB 15
2018
PASSED
1 violation
DETAILS
MINOROther
*37 Food preparation

SUGAR FOR COFFEE

AUG 7
2017
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pickles at ambient air

MINOROther
*34 Outer openings:closing holes, gaps

close all holes and gaps

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

chips stored on floor

CRITICALSanitation
*31 Handwashing lavatory - accessible

block

MINORSanitation
*45 Premises shall be maintained in good repair

clean and maintain premises

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

cookies and crackers improperly label

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors behind equipment

MINOROther
*31 No soap at handsink

provide hand soap

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermals in milk cooler

MINORSanitation
*32 Damaged Equipment

repair / remove non working equipment

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide

JUL 12
2017
PASSED
16 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

pickles Ambient temp

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label all food items, discontinue sale of ice bags without proper labeling and distributors license from the state, cookies and crackers improperly label on shelves for sale

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

deep clean all

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Certify all staff

MINORSanitation
*45 Premises shall be maintained in good repair

clean and maintain premises

SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(S)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of smoking inside of establishment

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement by arrangement raw RTE food items

MINORFood Storage & Handling
*47 Other Violations

label 3 compsink

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINOROther
*31 No soap at handsink

provide hand soap

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired foods items on shelves for sale

MINOROther
*34 Outer openings:closing holes, gaps

close all outer openings

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Hot water hand sink 110F within 20 seconds

JAN 10
2017
PASSED
7 violations
DETAILS
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

the dumpster should be replaced ( missing top lids and side lids not closed)

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide a RFS certificate

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Provide the cove base at the floor / wall junction outside the restroom and around the bottom of the hand sink.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RFSM certificate not displayed

MINORFacility Condition
*43 Light bulbs, light shields provided

shield the lights over the ice machine.

MINOROther
*31 No soap at handsink

Missing the soap at the hand sink in the back area.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean the sinks exterior and interior ( use soap and water then rinse and sanitize /// apply some stainless steel polish to the exterior)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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