Circle M Store 1
3401 St Francis Ave, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-21 Pass Routine CRITICAL 5
*34 Outer openings:closed,tight-fitting windows
ceiling tiles observed had gaps and need to be a tight seal
*45 Drying Mops-air dry
mop handle needs to be hanged to dry
*46 Enclosed toilet room w/self closing doors
RR door shall be self closing
*29 Food thermometers provided and accessible
missing thermometer in RIC #2, #3 from the inside
*24 Food Label - Nutrition Labeling
crackers saltine observed for sale without proper nutrition label
2023-01-18 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
NO THERMOMETER INSIDE ICE CREAM HOLDER
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN IN STOCK
*10 Clean Sight and Touch
BUILD UP INSIDE ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS ON FLOOR IN WIC
2022-02-02 Pass Routine CRITICAL 4
*45Physical Facilities Floors,Walls,Ceilings
missing ceiling in storage area
*37 Storing the food at least 15 cm (6 inches) above the floor
rinks store on the floor in wic
*29 Food thermometers provided and accessible
no thermometer in wic
*07 Food safe, good condition, unadulterated, and honestly presented
dented can in stock
2020-03-27 Pass Routine CRITICAL 4
*45Physical Facilities Floors,Walls,Ceilings
REPLACE MISSING CEILING
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN VENT HOLD
*47 OTHER VIOLATIONS
CLEAN BUILD UP MOLD ON CEILING AND FAN IN WIC
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
2019-05-14 Pass Routine 5
*07 Food safe, good condition, unadulterated, and honestly presented
SEVERELY SWOLLEN FOOD CAN REMOVED FROM SHELVES
*19 Water & Plumbing in good repair- per code
REPAIR PLUMBING LEAK AT THE PREP SINK
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS ON SHELVES NOT PACKAGED FOR RESALE (FRUIT JUICE AND KOOL AID COOLERS)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
2018-08-22 Pass Routine CRITICAL 5
*31 Individual, disposable towels
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS
*24 Food Label-list of ingredients in descending..
SALTINE CRACKERS, BROWNIES MINIS
*39 Utensils, single serve items 6 inches off - floor
FOAM CUPS
*42 Dirty nonfood contact surfaces
WALK-IN COOLER FLOORS AND CEILINGS
2018-02-15 Pass Routine 1
*37 Food preparation
SUGAR FOR COFFEE
2017-08-07 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
pickles at ambient air
*34 Outer openings:closing holes, gaps
close all holes and gaps
*37 Storing the food at least 15 cm (6 inches) above the floor
chips stored on floor
*31 Handwashing lavatory - accessible
block
*45 Premises shall be maintained in good repair
clean and maintain premises
*24 Food packaged in a establishment, shall be labeled as specified in law
cookies and crackers improperly label
*42 Floors/walls/ceiling/nonfood dirty
clean floors behind equipment
*31 No soap at handsink
provide hand soap
*29 Food thermometers provided and accessible
provide thermals in milk cooler
*32 Damaged Equipment
repair / remove non working equipment
*44 Trash can provided for papertowel waste
provide
2017-07-12 Pass w/ Conditions Routine CRITICAL 16
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
pickles Ambient temp
*24 Food packaged in a establishment, shall be labeled as specified in law
label all food items, discontinue sale of ice bags without proper labeling and distributors license from the state, cookies and crackers improperly label on shelves for sale
*42 Floors/walls/ceiling/nonfood dirty
deep clean all
*22 Handlers-Certificate Not On Site
Certify all staff
*45 Premises shall be maintained in good repair
clean and maintain premises
*10 Clean Sight and Touch
clean RIC(S)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
evidence of smoking inside of establishment
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement by arrangement raw RTE food items
*47 Other Violations
label 3 compsink
*43 Clean vent syst:Intake/exhaust air ducts
*31 No soap at handsink
provide hand soap
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
expired foods items on shelves for sale
*34 Outer openings:closing holes, gaps
close all outer openings
*19 Hand sink water temperature below 110'F
Hot water hand sink 110F within 20 seconds
2017-01-10 Pass Routine 7
*44 Receptacles tight fitting lids, doors, or covers
the dumpster should be replaced ( missing top lids and side lids not closed)
*21 RFSM - Not On Site
Provide a RFS certificate
*45Physical Facilities Floors,Walls,Ceilings
Provide the cove base at the floor / wall junction outside the restroom and around the bottom of the hand sink.
*47 RFSM Certificate - Not Display
RFSM certificate not displayed
*43 Light bulbs, light shields provided
shield the lights over the ice machine.
*31 No soap at handsink
Missing the soap at the hand sink in the back area.
*10 Clean Sight and Touch
Clean the sinks exterior and interior ( use soap and water then rinse and sanitize /// apply some stainless steel polish to the exterior)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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