Cita's Salsa
2234 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2025-07-01 Pass New Retail Food 2022
No violations found.
2024-07-26 Pass New Retail Food 2022
No violations found.
2023-07-15 Pass Routine
No violations found.
2023-01-03 Pass Routine
No violations found.
2022-05-12 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED COOKIES DATED IN APRIL 22
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP SINK
*20 Grease Trap Tickets
NEED CURRENT RECORDS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AND FRUIT FLIES PRESENT BY SINK
2021-12-09 Pass Routine 2
*10 Clean Sight and Touch
CLEAN THE ICE MACHINE IN THE BACK ALONG THE PANEL
*21 RFSM - Not On Site
MUST BE ON SITE AT ALL TIMES
2021-05-04 Pass Routine CRITICAL 8
*07 Food safe, good condition, unadulterated, and honestly presented
expired ice coffee brews (cans)
*10 Clean Sight and Touch
clean the ice machine
*24 Food Labeling- with common name of the food
name clear containers
*28 Do not exceed manuf. use by date
*34 Pest control-routine inspections for
need copy of records
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
utensils must have handle
*42 Dirty nonfood contact surfaces
clean reach in cooler
2020-04-23 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
DOOR OF WIC NOT CLOSING,
*10 Sanitization after Cleaning
BLEACH CONC IN BUCKET >100PPM AND THAT IN THREE COMPARTMENT >50PPM
*18 Use toxics according to additional condition
BLEACH USE IN CLEANING DISHES ARE GREATER THAN 50
2019-12-23 Pass Routine CRITICAL 10
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw bacon needs to be placed below onions.
*18 Toxic items labeling-non original container
Labels are required for sanitation buckets in kitchen.
*15 Bare hands contact with ready-to-eat foods
When preparing cilantro, employees must wear gloves.
*20 Grease Trap Tickets
Grease trap service history must be provided during inspection.
*24 Food packaged in a establishment, shall be labeled as specified in law
Muffin products must have a label of ingredients when sold.
*29 Sanitizing solutions, testing devices
Test strips for the sanitizer packs must be on site.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Hand sinks must have a splash guard if near stored food items.
*41 Food storage containers, identified with common name of food.
*40 Reuse of single service articles
Single use containers can't be used for menudo, beans, and rice storage.
*47 Other Violations
Obtain body fluid clean up instructions and a visible choking sign.
2019-06-26 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
NO SANITIZING BUCKET SET UP
*22 Handlers-Certificate Not On Site
NO HANDLER CERTIFICATE AVAILABLE
*28 Date marking > 24 hrs,on site,temp 41F
NAME AND DATE MARK ALL PRODUCT IN WIC
*30 Food Establishment Permit
HEALTH PERMIT NOT POSTED
*38 Thawing. under running water criteria
MEAT SITTED IN WATER AT THE THREE COMPARTMENT SINK
*47 Handwashing signage
HAND WASHING SIGN ABSENCE, STORE ITEM IN WIC At least 6 INCH OFF FLOOR
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.