AUG 29
2019
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CITY COUNCIL RESTAURANT & BAR.
BEAT. 34/100
2901 THOMAS AVE · UPTOWN, DALLAS
Last inspected August 29, 2019 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
71
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean interior of ice bin.
*21 Outfitter-Certified Food Manager
Obtain COD RFSM certificate.
*31 Individual, disposable towels
Provide disposable papers at kitchen handsink.
*42 Dirty nonfood contact surfaces
Clean fan covers in walk in coolers.
*39 Store all equipment & utensil covered or inverted
Invert mops.
*45Physical Facilities Floors,Walls,Ceilings
Clean Floors, walls, and ceilings.
*47 Other Violations
Notification of signage for current health inspection report. ***Provided***
JUN 222019PASSED14 violations3 CRITICALDETAILS
JUN 22
2019
PASSED
14 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Bar and ice room
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Cooked beef and chcicken fajitas at 58.5 degrees Par cooked chicken wings held at 56.2 degrees Cut tomatoes held at 43.9 degrees
*42 Dirty nonfood contact surfaces
Card board lined surfaces in the store room (Office)
*31 No soap at handsink
Ice room
*37 Storing the food at least 15 cm (6 inches) above the floor
Store room and store room next to the office
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cracked Raw shell eggs stored over ready to eat foods
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy strawberries Expired spinach dip
*10 Clean Sight and Touch
Labels left on "clean" containers
*45Utility service lines/pipes may not be exposed
*19 Backflow prevention device - air gap
Missing an air gap from the ice makers
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
NOV 162018PASSED4 violationsDETAILS
NOV 16
2018
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
rfsm with the City of Dallas and post
*32 Approved Food Contact Equip.
remove cardboard liner from shelves in dry storage room
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepared product with use by date not exceed 7 days
APR 102018PASSED11 violations1 CRITICALDETAILS
APR 10
2018
PASSED
11 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
certificate for RFSM must be posted
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Make sure the food in the walk in cooler has dates on the product. ( soft cheese and etc.)
*41 Food storage containers, identified with common name of food.
the common name on the product in the walk in cooler.
*33 Warewashing machine recycles sanitizing solution
The machine is not dispensing the sanitizer at the dish machine inside the bar.
*42 Dirty nonfood contact surfaces
clean the dirty gaskets on the reach in cooler on prep line.
*38 Thawing. under running water criteria
Seafood Salmon sitting in a container of water at room temperature.
*21 RFSM - Not On Site
(RFSM ) Registered food service manager must be posted for public viewing.
*45Floor, wall, ceiling - Exposed material
Missing the ceiling panel over the ice machine.
*31 Individual, disposable towels
provide paper towels at the back sink by the ice machine,
*10 Clean Sight and Touch
soda holsters have buildup of dirt on the inside of the nozzle.
*35 Hair Restraints effective
Provide beard restraints ( second warning)
FEB 282018PASSED12 violations1 CRITICALDETAILS
FEB 28
2018
PASSED
12 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
all scoops with handles ( use plastic containers) handles should not touch the product.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting cleanup (blood pathogen cleanup )
*45Floor, wall, ceiling - Exposed material
Provide missing ceiling panels over the ice machine.
*18 Toxic items labeling for original container
Label the bottle exterior (bleach water )
*31 Individual, disposable towels
Provide towels at the hand sink by the ice machine in the back. bar hand sinks need paper towels.
*20 Grease Trap Tickets
Maintain the grease trip
*21 RFSM - Not On Site
NO RFSM on site during the operation.
*28 Date marking commercially prepared RTE/ TCS food
Provide date on the luncheon meat ham .
*24 Food Labeling- with common name of the food
Provide common name on products in the walk in cooler.
*35 Hair Restraints effective
Provide hats and beard guards.
*47 Other Violations
when knives are stored on the magnetic strip they should be handle down because they can be stored up their wet and the water should run from the blade to the handle.
*10 Clean Sight and Touch
soda holsters was dirty with slim
show all 7 inspections →
APR 192017PASSED10 violations1 CRITICALDETAILS
APR 19
2017
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Wings 50.2°F, black beans 62.8°F
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Milks
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
Keep door closed
*47 Conditions of Permit-in use of food equipment
*35 Jewelry Prohibition
employee wearing multiple bracelets
*26 Consumer Advisory Disclosure---asterisking
*42 Dirty nonfood contact surfaces
Floors
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
MAR 152017PASSED13 violations1 CRITICALDETAILS
MAR 15
2017
PASSED
13 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken wings 52.6 degrees Fahrenheit
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Potatoes 104.5 degrees Fahrenheit
*10 Clean Sight and Touch
Clean ice maker
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*38 Thawing. Under refrigeration
ROP Fish
*28 Date marking > 24 hrs,on site,temp 41F
Date mark sausage patties and links in walk-in cooler.
*29 Sanitizing solutions, testing devices
Chlorine test strips.
*31 Heated air hand drying device
*32 Approved Food Contact Equip.
clothes under cutting boards.
*34 Outer door: solid,selfclosing,tightfitting
open doors
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean floors and fryer exterior.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →