CITY COUNCIL RESTAURANT & BAR.

City of Dallas

2901 THOMAS AVE · UPTOWN, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
71
total on record
LAST INSPECTED
AUG 2019

INSPECTION HISTORY

AUG 29
2019
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean interior of ice bin.

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

Obtain COD RFSM certificate.

2 pts Other
*31 Individual, disposable towels

Provide disposable papers at kitchen handsink.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in walk in coolers.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert mops.

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

Clean Floors, walls, and ceilings.

1 pts Other
*47 Other Violations

Notification of signage for current health inspection report. ***Provided***

JUN 22
2019
PASS 14 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

Bar and ice room

3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked beef and chcicken fajitas at 58.5 degrees Par cooked chicken wings held at 56.2 degrees Cut tomatoes held at 43.9 degrees

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Card board lined surfaces in the store room (Office)

2 pts Other
*31 No soap at handsink

Ice room

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store room and store room next to the office

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cracked Raw shell eggs stored over ready to eat foods

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Moldy strawberries Expired spinach dip

3 pts Sanitation
*10 Clean Sight and Touch

Labels left on "clean" containers

1 pts Other
*45Utility service lines/pipes may not be exposed
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Missing an air gap from the ice makers

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
NOV 16
2018
PASS 4 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

rfsm with the City of Dallas and post

2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

remove cardboard liner from shelves in dry storage room

2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark prepared product with use by date not exceed 7 days

APR 10
2018
PASS 11 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

certificate for RFSM must be posted

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Make sure the food in the walk in cooler has dates on the product. ( soft cheese and etc.)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

the common name on the product in the walk in cooler.

2 pts Sanitation
*33 Warewashing machine recycles sanitizing solution

The machine is not dispensing the sanitizer at the dish machine inside the bar.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the dirty gaskets on the reach in cooler on prep line.

1 pts Food Temperature
*38 Thawing. under running water criteria

Seafood Salmon sitting in a container of water at room temperature.

2 pts Documentation & Training
*21 RFSM - Not On Site

(RFSM ) Registered food service manager must be posted for public viewing.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Missing the ceiling panel over the ice machine.

2 pts Other
*31 Individual, disposable towels

provide paper towels at the back sink by the ice machine,

3 pts Sanitation
*10 Clean Sight and Touch

soda holsters have buildup of dirt on the inside of the nozzle.

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide beard restraints ( second warning)

FEB 28
2018
PASS 12 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

all scoops with handles ( use plastic containers) handles should not touch the product.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting cleanup (blood pathogen cleanup )

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Provide missing ceiling panels over the ice machine.

3 pts Food Storage & Handling
*18 Toxic items labeling for original container

Label the bottle exterior (bleach water )

2 pts Other
*31 Individual, disposable towels

Provide towels at the hand sink by the ice machine in the back. bar hand sinks need paper towels.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Maintain the grease trip

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM on site during the operation.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide date on the luncheon meat ham .

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Provide common name on products in the walk in cooler.

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hats and beard guards.

1 pts Other
*47 Other Violations

when knives are stored on the magnetic strip they should be handle down because they can be stored up their wet and the water should run from the blade to the handle.

3 pts Sanitation
*10 Clean Sight and Touch

soda holsters was dirty with slim

show all 7 inspections →
APR 19
2017
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Wings 50.2°F, black beans 62.8°F

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Milks

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Keep door closed

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*35 Jewelry Prohibition

employee wearing multiple bracelets

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Floors

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
MAR 15
2017
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chicken wings 52.6 degrees Fahrenheit

3 pts Other
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Potatoes 104.5 degrees Fahrenheit

3 pts Sanitation
*10 Clean Sight and Touch

Clean ice maker

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*38 Thawing. Under refrigeration

ROP Fish

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark sausage patties and links in walk-in cooler.

2 pts Other
*29 Sanitizing solutions, testing devices

Chlorine test strips.

2 pts Other
*31 Heated air hand drying device
2 pts Other
*32 Approved Food Contact Equip.

clothes under cutting boards.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

open doors

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floors and fryer exterior.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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