MAY 9
2023
PASS 3 violations
*40 Store single-service item in original package
*20 Grease Trap Tickets
*21 RFSM - Not On Site
CITY PERFORMANCE HALL - CULINAIRE.
City of Dallas
2520 FLORA ST · DOWNTOWN, DALLAS
Last inspected 2023.
6 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
19
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
SEP 21
2022
PASS 1 violation
*10 Clean Sight and Touch
CLEAN ICE MACHINE
SEP 25
2019
PASS 1 violation
*47 Handwashing signage
sign needed for handwash sink
MAR 19
2019
PASS 3 violations
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*39 Store all equipment & utensil covered or inverted
INVERT COFFEE FILTERS
*47 Handwashing signage
MAR 20
2018
PASS 6 violations
*34 Pest Control
Keep a copy of the pest control on site for the inspection.
*39 Keep utensils handles upright or protected
the ice scoop must be handle up in the ice or in a separate container ( sitting on the top of the ice machine.) This can be hanging on the side of the ice machine or on the prep table next to the ice
*20 Grease Trap Tickets
provide a copy of the grease trap on site during the inspection.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test papers .
*31 No soap at handsink
Provide soap at the hand sink ( A soap dispenser)
*31 Individual, disposable towels
Provide paper towels for the hand sink ( paper towel dispenser )
show all 6 inspections →
JAN 22
2017
PASS 5 violations
*29 Sanitizing solutions, testing devices
Employees must be able to test sanitizing solution is at effective concentration through the use of test strips (either Quaternary Ammonium or Chlorine is advised).
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Beer bottles were stored in food ice at time of inspection. Corrected on site. Food ice replaced.
*31 No soap at handsink
Hand wash sink must be accessible, stocked with soap, and individual disposable paper towels at all times.
*10 Equipment and Utensils Sanitization
Cutting boards and knives observed at service areas without any means for sanitizing surfaces. No sanitizer was available on site.
*14 When to wash hands as often as necessary during prep
No hand wash sinks available at service stations. Employees were serving lime garnishes while handling money. Please review instructions for temporary hand wash setup at : http://dallascityhall.com
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →