Dallas
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City Tavern

1402 Main St, Dallas, TX 75202 · 75202 · Restaurant

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2018-03-20
Pass Rate
100%
0 failures
Score
68/100
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What You Should Know
4 consecutive passes, most recently 2018-03-20
No failures across all 4 inspections on record
8 sanitation violations found across 3 inspections
3 food storage & handling violations found across 2 inspections
Types of Issues Found
Sanitation critical 8×
Food Storage & Handling critical 3×
Facility Condition minor 2×
Plumbing & Waste serious 2×
Other minor 2×
Documentation & Training minor 1×
Pest Activity critical 1×
Food Temperature critical 1×
Inspection History
2018-03-20 Pass Routine
4
minor Facility Condition

*32 Maintain in Good Repair

broken gaskets

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired food products

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, T

serious Sanitation

*10 Clean Sight and Touch

dirty microwave

2017-09-11 Pass Routine
CRITICAL 8
critical Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

eggs above produce

minor Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty air vents in RIC

serious Sanitation

*10 Clean Sight and Touch

dirty microwave

minor Sanitation

*32 Damaged Equipment

broken gaskets

minor Sanitation

*42 Nonfood-contact surfaces material

dirty gaskets

critical Pest Activity

*34 Pest Control

fruit flies in bar

serious Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired chili

serious Plumbing & Waste

*20 Grease Trap Tickets

needs to be done every 3 months

2017-03-08 Pass Routine
CRITICAL 8
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

bacon jam 51.2F, Raw eggs 60.1F,

minor Other

*36 Cloths in-use for wiping between uses stored

wiping cloths stored on back pocket on employees

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

knife stored under steam tray

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC and WIC not in temp to keep TCS foods 41 and below

minor Facility Condition

*34 Outer openings:closed,tight-fitting windows

door opened outside without proper covering of ice bins and kitchen

minor Other

*26 Consumer Advisory Disclosure---asterisking

no consumer advisory on the menu for items that can be undercooked (burgers)

minor Sanitation

*29 Sanitizing solutions, testing devices

no testing devices for the sanitizer solution ammonium chloride

serious Plumbing & Waste

*20 Grease Trap Tickets

latest grease trap not on site, not done on regular 90 day schedule

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.