City Tavern
1512 Elm St, Dallas, TX 75204 · 75204 · Restaurant
Passed all 8 inspections — critical violations noted
2022-12-17 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef stored above raw fish fillets. Ready to eat food not protected from cross contamination.
*10 Clean Sight and Touch
Heavy food accumulation on utensils storage shelf inside of coolers and freezers.
*20 Grease Trap Tickets
Maintain copy of grease trap tickets on site at all times.
*21 RFSM - Not On Site
Provide CFM to be registered and displayed in public view.
*28 Original cont. of RTE/PHF/Day1= day of opening
Provide datemarking on prepped and RTE foods. Date not to exceed 7 days.
*45 Premises shall be maintained in good repair
Ceiling tiles in food prep area.
2022-04-25 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with *
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
make sure there is more separation between raw beef and partly cooked chicken
*40 Reuse of single service articles
can not reuse single use containers
2021-10-19 Pass Routine 4
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
panko
*43 Light - 50 foot : Food and utensils area
vent hood
*32 Approved Food Contact Equip.
Replace residential freezer and microwave with commercial units.
*30 Food Establishment Permit
2021-04-20 Pass Routine 3
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*47 Other Violations
Hang mop when not in use
*21 RFSM - Not On Site
2020-08-04 Pass Routine 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
2019-11-25 Pass Follow-up 11
*22 Handlers-Certificate Not On Site
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45 Premises shall be maintained in good repair
SEAL HOLES FROM WALLS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PPEP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED ABOVE UTENSIL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPE FROM THREE COMPARTMENT SINK
*38 Thawing. under running water criteria -thawed RTE <41F
THAWING PRODUCT UNDER RUNNING WATER
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*20 Grease Trap Tickets
*10 Q.A. PPM - follow manufacturer's direction
SINK TESTED AT 0 PPM
*41 Food storage containers, identified with common name of food.
FLOUR ????
2019-10-23 Pass w/ Conditions Routine CRITICAL 15
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bottles of liquor and juices stored in ice bin.
*19 Water & Plumbing in good repair- per code
Repair leaks at prep sink and handwash sink.
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
Large plastic lid on top of sink.
*32 Approved Food Contact Equip.
Replace residential microwave and freezer with commercial units.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee soup next to clean equipment.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in coolers.
*39 Keep utensils handles upright or protected
Provide scoops with a handle for dispensing dry storage items.
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Patch small holes in wall.
*46 Covered waste receptacle for women's restroom
2019-03-26 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INSIDE RIC UNITS
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHILE IN STORAGE
*32 Approved Food Contact Equip.
REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL- MICROWAVE
*47 OTHER VIOLATIONS
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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