Cityscape Schools Inc.

*45 Premises shall be maintained in good repair

Replace lights under vent hood and WIC

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

*45 Premises shall be maintained in good repair

Fix hole under sink

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN IN STOCK

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE FLOOR

*29 Sanitizing solutions, testing devices

NO TEST STRIP

*22 No unnecessary personnel allowed in food prep area

NO FOOD HANDLER CERTIFICATE

*20 Grease Trap Tickets

NO CURRENT GREASE TRICKET

*10 Chlorine sanitizer concentration, minimum temp.

no quat observed in the three comp sink

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS STORED ON SITE-COS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN CONTAINER DRINK IN KITCHEN- COS

*43 Light bulbs, light shields provided

FIX BROKEN LIGHT IN WARMER-COS

*19 One Inch Air Gap

AT HAND SINK BY SERVING LINE IN LOWER LEVEL AREA

*40 Store single-service item in original package

FOR SERVING BOATS-COS

*47 Handwashing signage

AT BACK HAND SINK AT LOWER LEVEL-COS

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*37 Storing the food at least 15 cm (6 inches) above the floor

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*31 Individual, disposable towels

*45 Premises shall be maintained in good repair

WALL CORNER BORDER AND FRP PEELING UP IN MAIN BUILDING KITCHEN

*29 Sanitizing solutions, testing devices

*47 Handwashing signage

provide at restroom hand sink.

*03 Food products not maintained at 135øF or above

hot dog franks 111.3°F, 113.4°F - COS

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer

*19 Water & Plumbing in good repair- per code

hand sink in smaller kitchen on prep line not draining.

*03 Food products not maintained at 135øF or above

The Pizza was at 125 degrees f. and the broccali was at 65 degrees f. ( all food must be at 135 degrees f. )

*32 Nonfood surfaces-design to be cleaned easily

the magnetic rubber gaskets on the refrigerator are broken.

*43 Light - 50 foot : Food and utensils area

repair the burnt out light fixture over the kitchen.

*46 Covered waste receptacle for women's restroom

Provide a covered lid for the trash can in the ladies restroom .

*29 Food thermometers provided and accessible

provide a thermometer for refrigerator units and freezers.

*47 RFSM Certificate - Not Display

City RFSm certificate should be displayed.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test paper for the sanitize rat the three compartment sink.

*21 RFSM - Not On Site

Provide a RFSM on site during the operation.

*20 Grease Trap Tickets

Provide grease trap trip ticket

*19 Hand sink water temperature below 110'F

the hot water at the hand sink in the restrooms is not working. attach to the water heater source

*18 Toxic items storage adjacent to food/utensils

the chemical bottle sitting on top of the three compartment sink drain board.

*34 Outer door: solid,selfclosing,tightfitting

the back door needs a door sweep ( rubber or bristle )

*22 Handlers-Certificate Not On Site

all food handlers must have the food handlers card.