Cj & Ann Hyman Elementary

*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gasket of WIC door.

*42 Dirty nonfood contact surfaces

clean fans/unit of WIC and ceiling above 3 comp sink

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

*39 Equipment-doors, seal hinges adjusted/intact

GASKET ON WALK IN COOLER DAMAGED, REPLACE.

*34 Remove dead/trapped pests

REMOVE DEAD PEST FROM BEHIND EQUIPMENT.

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

*39 Equipment-doors, seal hinges adjusted/intact

observed damaged gasket of wic, repair.

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

*42 Floors/walls/ceiling/nonfood dirty

dust build up on ceiling of 3 comp sink room, grime build up on fans of walk in cooler, dust build up on grates above restroom door. CLEAN

*39 Soda nozzles and ice bin clean to remove soil

grime build up inside of ice machine that is not used for human consumption.

*10 Clean Sight and Touch

heavy grime build up inside (guards) of ice machine; clean and sanitize.

*39 Equipment-doors, seal hinges adjusted/intact

observed gasket of WIC damaged, replace.

*42 Dirty nonfood contact surfaces

dust build up on fans of WIC.

*39 Soda nozzles and ice bin clean to remove soil

grime build up on ice machine screw, clean.

*39 Soda nozzles and ice bin clean to remove soil

build up of pink slime in ice machine, clean and sanitize.

*45 Premises shall be maintained in good repair

water damaged wall next to service sink. holes on walls that can be an area where pest can use as means to hide.

*43 Clean vent syst:Intake/exhaust air ducts

dust on exhaust vents over on serving line. clean to prevent contamination.

*10 Clean Sight and Touch

red residue in side of ice bin on white lip.

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation on exhaust vents located in kitchen

*28 Do not exceed manuf. use by date

dispose of food that is past seven days of being date marked.

*32 Maintain in Good Repair

heavy leak coming from condenser unit of WIF, repair.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove food from leak in WIF

*20 Grease Trap Tickets

Need Grease trap ticket that is within 90 days of inspection. Last one from 08/2017

*28 Date marking > 24 hrs,on site,temp 41F

Date mark sandwich boxes in WIC.

*39 Soda nozzles and ice bin clean to remove soil

Red soil around white trim in ice bin.

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

can opened with food particles must be washed and sanitized

*19 Plumbing design, construction, and install.

leak on faucet 3c sink

*45 Premises shall be maintained in good repair

holes in wall by 3 cs must be sealed

*21 RFSM - Not On Site

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*31 Individual, disposable towels

PROVIDE FOR ALL

*39 Store all equipment & utensil covered or inverted

KEEP ICE SCOOP PROTECTED

*03 Food products not maintained at 135øF or above

SPINACH IN HHU/SL 129*F

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE EATING IN KITCHEN& PERSONAL FOOD STORED WITH STUDENT

*36 Cloths in-use for wiping between uses stored

STORE IN SANITIZER

*45 Drying Mops-air dry

*42 Dirty nonfood contact surfaces

CLEAN CONDENSATION IN WIF

*02 Cold Hold (41øF/45øF or below)

SALSA IN COLD HOLD UNIT 54*F