Clicks Private Club

*21 Outfitter-Certified Food Manager

No food manager certificate on site.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor.

*45 Premises shall be maintained in good repair

Broken tile.

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark opened food in original container.

*31 No soap at handsink

No soap at hand sink.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, behind grill, counters, and microwave.

*34 Pest Control

Flies observed.

*47 Handwashing signage

No hand washing sign at hand sink.

*20 Grease Trap Tickets

No CURRENT grease trap ticket provided on site.

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all food prepared and discarded within 7 days.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips for Quat sanitizer and chlorine strips.

*41 Food storage containers, identified with common name of food.

Label all bulk containers out of its original container labeled with the common name of the food.

*42 Floors/walls/ceiling/nonfood dirty

Clean vent hoods.

*45 First Aid

Supply first aid kit.

*47 Handwashing signage

Need hand washing sign at every hand sink.

*14 When to wash hands before donning new gloves

Observed employee change gloves without washing hands first.

*34 Pest control-routine inspections for

Provide pest control.

*10 Clean Sight and Touch

Mold on shelves in WIC with food placed on it, need to clean. Old food and mold frozen inside RIF, clean.

*20 Grease Trap Tickets

Get grease trap serviced, maintain every 90 days.

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths must be stored in sanitizer bucket at all times.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be at least 6 inches off the floor.

*31 No soap at handsink

replenish every hand soap dispenser

*29 Sanitizing solutions, testing devices

chlorine test strips needed on site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*28 Do not exceed manuf. use by date

raw eggs with a use by date of October 12

* 21 RFSM notify 10 days & replacement in 45 days

*10 Clean Sight and Touch

thoroughly clean and sanitize the soda gun nozzles and holsters

*32 Damaged Equipment

the walk in cooler door does not shut completely-have a technician repair that asap and check the internal temperature periodically

*29 Sanitizing solutions, testing devices

* 21 RFSM notify 10 days & replacement in 45 days

*34 Pest control-routine inspections for

not on site-needed every 90 days

*42 Dirty nonfood contact surfaces

shelves/racks at the bar area are rusty.

*31 No soap at handsink

bar area

*42 Floors/walls/ceiling/nonfood dirty

floor drain needs to be cleaned thoroughly

*20 Grease Trap Tickets

not on site-needed every 90 days

*45 Premises shall be maintained in good repair

water leaking from the vent hood area

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

cloth towels stored underneath cutting boards

*34 Pest control-routine inspections for

current pest control records needed on site(every 90 days)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patties stored above deli meats inside the walk in cooler; raw eggs stored on the top shelf/rack inside the walk in cooler

*10 Clean Sight and Touch

clean the soda gun and the holster thoroughly

*20 Grease Trap Tickets

recent grease trap tickets needed on site(every 90 days)