Clinton P Russell School
3031 S Beckley Ave, Dallas, TX 75224 · 75224 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-15 Pass Routine 5
*10 Clean Sight and Touch
Mold pink shall be cleaned in ice machine
*39 Store all equipment & utensil covered or inverted
scooper utensils shall be turned inverted
*32 Damaged Equipment
utensils damaged ; shall be replaced
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark RTE food items at 7 days , then discard
*45 Premises shall be maintained in good repair
tile broken on corner edge ( back ara)
2023-05-19 Pass Routine 2
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water not available at all sinks in kitchen>must get it fixed immediately
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
2022-11-11 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of Idaho potatoes on floor inside WIC. Store 6" off the floor.
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation.
*21 RFSM - Not On Site
Renew registration of manager certificate with the City of Dallas.
2022-06-13 Pass Routine
No violations found.
2021-12-03 Pass Routine CRITICAL 8
*47 Conditions of Permit-in use of food equipment
POST MOST RECENT INSPECTION REPORT IN CUSTOMER VIEW : OBSERVED INSPECTION REPORT FROM 2020 POSTED
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING IN WIC
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*40 Store single-service item in original package
SINGLE SERVICE ARTICLES IN DRY STORAGE UNPROTECTED
*45 Drying Mops-air dry
MOP STORED IN BUCKET IN KITCHEN
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS IN CAFETERIA
*18 Toxic items stored above food/utensils
HAND SANITIZER STORED ABOVE FOOD ITEMS ON PREP TABLE
2021-04-16 Pass Routine CRITICAL 7
*40 Store single-service item in original package
SINGLE SERVICE STORED IN DRY STORAGE UNCOVERED
*34 Insect control:prevent dead insects from food
FLY HANGERS STORED OVER FOOD EQUIPMENT AND SINGLE SERVICE ARTICLES
*38 Thawing. under running water criteria
FOOD ITEMS THAWING IN STANDING WATER
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC AND DOOR GASKETS
*45 Lockers to be used to store personal items
PERSONAL PHONE STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN RIF WITH FOOD ITEMS
2020-07-02 Pass Routine 4
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN IN WIC/F(S)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OBSERVED SANITIZER STORED ON FLOOR
*10 Clean Sight and Touch
2019-11-18 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED BREAD (COS)
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*47 Health permit posted
POST IN CUSTOMER VIEW
*03 Food products not maintained at 135øF or above
CHEESEBURGERS 108*F ON SERVING LINE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
2019-05-24 Pass Routine CRITICAL 6
*29 Food thermometers provided and accessible
replace damage food service thermometer-ric
*36 Cloths in-use for wiping between uses stored
wet wiping towel should be properly store when not in used
*34 Outer door: solid,selfclosing,tightfitting
damage weather strip back door
*39 Air-drying required after cleaning & sanitiziing
allow clean dishes to air dry before storing
*43 Light bulbs, light shields provided
replace blow out light
*45 Lockers to be used to store personal items
designate area for employees to store personal items
2018-11-30 Pass Routine 8
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKET
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
PROPERLY SEAL ALL HOLES & GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*47 RFSM Certificate - Not Display
POST IN CUSTOMER
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*43 Light - 50 foot : Food and utensils area
REPLACE LIGHT IN VENT HOOD
*21 RFSM - Not On Site
2018-06-04 Pass Routine 1
*39 Equipment & utensils cleaned before restocking
Can opener (COS) next to produce wash sink needs to be cleaned.
2017-11-07 Pass Routine CRITICAL 9
*30 Food Establishment Permit
POST
*18 Toxic items labeling-non original container
LABEL ALL
*45 Drying Mops-air dry
*32 Package integrity
REMOVE ALL DENTED CANS
*34 Insect control devices-not over food/food prep
LOCATED ABOVE SINGLE SERVICE ARTICLES
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLDED ONION IN WIC
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND DOOR GASKETS
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE ON TOP OF SERVING LINE AT 71*F
2017-04-18 Pass Routine 2
*45 Floor& wall junctures- coved & sealed
*21 RFSM - Not On Site
renew your Registered Food Service Manager
2016-10-25 Pass Routine 3
*21 RFSM - Not On Site
*44 Maintaining refuse areas and enclosures
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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