Clutch Bar

*21 RFSM - Not On Site

*34 Controlling pests. Eliminating harborage conditions

Observed rat feces

*42 Dirty nonfood contact surfaces

Maintain clean surfaces

*39 Store all equipment & utensil covered or inverted

*47 OTHER VIOLATIONS

Label 3 compartment sink

*32 CIP-Cleanability

Remove aluminum linings

*10 Clean Sight and Touch

Clean can opener

*45 Premises shall be maintained in good repair

Floor pits

*18 Toxic items labeling-non original container

Label spray bottles

*45 Unnecessary articles prohibited

*10 Clean Sight and Touch

Clean interior of ice maker

*19 Water & Plumbing in good repair- per code

Repair faucet leak at hand sink, repair leak at dump sink

*28 Date marking > 24 hrs,on site,temp 41F

*20 Grease Trap Tickets

*41 Food storage containers, identified with common name of food.

*47 Handler-Certificate Not on site

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Light - 50 foot : Food and utensils area

replace dead bulb at vent hood

*29 Sanitizing solutions, testing devices

*44 Trash can provided for papertowel waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT HAND SINK NOZZLE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

*41 Food storage containers, identified with common name of food.

LABEL SPICES

*39 Equipment & utensils cleaned before restocking

CLEAN KNIVES BEFORE STORAGE

*18 Medicines labeled and stored properly

ADVIL

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 54 DEGREE F

*37 Beverage tubing and cold-plate beverage cooling

PROVIDE AT MIDDLE BAR

*47 Handwashing signage

AT HAND SINKS

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD ITEMS PAST DATE

*43 Light 20 foot : Reach-in cooler

REPLACE IN RIF

*10 Clean Sight and Touch

FOOD DEBRIS IN COOLER

*41 Food Labeling - Bulk Food w/ Card or Sign

RELABEL BULK BINS

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

*31 Individual, disposable towels

AT FRONT HAND SINK

*34 Controlling pests. Eliminating harborage conditions

GNATS IN BAR

*28 Date marking > 24 hrs,on site,temp 41F

DATES ON ITEMS IN COOLER

*37 Beverage tubing and cold-plate beverage cooling

SEPARATION

*39 Equipment & utensils cleaned before restocking

KNIFES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TO BE FREE OF DUST AND SPLATTER ,REPLACE BROKEN CEILING TILE, LEAK BY DISH WASH MACHINE FROM CEILING

*31 Individual, disposable towels

AT FRONT HAND SINK, BAR HAND SINK BY PATIO

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED RASBERRY

*43 Light - 10 foot : Walk-in, Dry storage

IN WALK IN COOLER

*39 Soda nozzles and ice bin clean to remove soil

CLEAN SODA NOZZLE HOLDER

*18 Toxic items labeling-non original container

FOR SPRAY BOTTLE

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST USE BY DATE AND ITEMS MISSING DATES IN WIC

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL GNATS AT MAIN BAR AT SODA NOZZLE BY DISHWASHER

*47 Handwashing signage

AT HAND SINK BY GRILL, AT BAR HAND SINK BY PATIO

*32 Maintain in Good Repair

Walk in freezer past walk in cooler not functioning.

*10 Clean Sight and Touch

Soda guns show significant buildup of syrup. Advise including comprehensive cleaning procedures as part of open and closing processes.

*43 Light bulbs, light shields provided

Light not functioning under vent hood in production area of kitchen.

*31 Individual, disposable towels

Hand wash sink at entrance to kitchen lacking towels. All hand wash sinks in bar area lacking towels All hand wash sinks should be stocked at all times with individual disposable towels.

*18 Toxic items labeling-non original container

Squirt bottles containing varied colored solutions not labeled. Any potentially toxic substances should be clearly identified.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in cooler.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Squirt bottles stored in food ice. Corrected on site.

*19 Hand sink water temperature below 110'F

Hand wash sink only reach 89.4°F. Hot water heater showed warning. Management reset water heater

*29 Sanitizing solutions, testing devices

Test strips should be provided for Quaternary Ammonium (Quat) sanitizing solution.

*36 Cloths in-use for wiping between uses stored

IN SANITIZER BUCKET WHEN NOT IN USE

*10 A chemical sanitizer used: contact times criteria

SANITIZER AT 0 PPM

*31 No soap at handsink

NO SOAP AT BAR HAND SINK

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR VENT COVERS