Coal Vines
5407 Beltline Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 9 inspections — critical violations noted
2020-12-28 Pass Routine CRITICAL 4
*29 Mechanical holding unit, thermometer location
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
2020-06-11 Pass Routine 4
*06 Discard TCS if date marked exceeds temp & time
pasta discarded
*39 Equipment in good repair and proper adjustment.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2019-11-22 Pass Routine CRITICAL 3
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2019-05-08 Pass Routine 3
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) stored underneath a cutting board.
*33 Warewash - Wash cycle temp. of chem. Sanitizer
no sanitizer detected in the glassware washing machine
*10 Clean Sight and Touch
biofilm observed in the ice machine.
2018-11-09 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the second shelf from the bottom-eggs must be stored on the bottom
*24 Food Labeling- with common name of the food
*37 Storing the food at least 15 cm (6 inches) above the floor
cartons of onions and potatoes stored on the floor of the food prep area
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
2018-06-07 Pass Routine 4
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*26 Consumer Advisory Disclosure---asterisking
*35 Hair Restraints effective
*43 Clean vent syst:Intake/exhaust air ducts
2017-11-17 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service manager
*20 Grease Trap Tickets
recent grease trap tickets(every three months) needed on site
*29 Sanitizing solutions, testing devices
test strips needed to test the sanitizer
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*39 Keep utensils handles upright or protected
ice scoop should be inside the ice with the handle upright
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of black olives in the dry storage.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored adjacent to raw chicken on the bottom shelf inside the walk in cooler
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
2017-06-29 Pass Routine CRITICAL 5
*34 Outer openings:closed,tight-fitting windows
*15 Bare hands contact with ready-to-eat foods
*11 Food not re-served after being served or sold to consumer
Pizza toppings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria
2016-12-08 Pass Routine CRITICAL 2
*47 RFSM Certificate - Not Display
*29 Thermometers to be accurate +/- 3'F
dish washer
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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