SANITARY INSPECTION RECORD — CITY OF DALLAS

COAL VINES.

YOUR CALL. 70/100

5407 BELTLINE RD · FAR NORTH DALLAS, DALLAS

Last inspected December 28, 2020 · passed

9 of 9 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
37
includes 6 critical
RECORDS COVER
4 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 28
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
JUN 11
2020
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

pasta discarded

MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
NOV 22
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAY 8
2019
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

cloth towel(absorbent material) stored underneath a cutting board.

MINORSanitation
*33 Warewash - Wash cycle temp. of chem. Sanitizer

no sanitizer detected in the glassware washing machine

SERIOUSSanitation
*10 Clean Sight and Touch

biofilm observed in the ice machine.

NOV 9
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the second shelf from the bottom-eggs must be stored on the bottom

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

cartons of onions and potatoes stored on the floor of the food prep area

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

show all 9 inspections →
JUN 7
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

MINOROther
*26 Consumer Advisory Disclosure---asterisking
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
NOV 17
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service manager

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

recent grease trap tickets(every three months) needed on site

MINORSanitation
*29 Sanitizing solutions, testing devices

test strips needed to test the sanitizer

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the three-compartment sink

MINORSanitation
*39 Keep utensils handles upright or protected

ice scoop should be inside the ice with the handle upright

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can of black olives in the dry storage.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored adjacent to raw chicken on the bottom shelf inside the walk in cooler

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

JUN 29
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
SERIOUSOther
*11 Food not re-served after being served or sold to consumer

Pizza toppings

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Temperature
*38 Thawing. under running water criteria
DEC 8
2016
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALSanitation
*29 Thermometers to be accurate +/- 3'F

dish washer

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS