Cocina Latina

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove shelf liner under coffee cups > observed cloth napkin

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on prep table and male employee washing dishes without hair restraints

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*40 Store single-service item in original package

Maintain coffee filters in plastic bag when not in use

*42 Dirty nonfood contact surfaces

gaskets of RIC units observed with product debris accumulation

*45 Drying Mops-air dry

*29 Sanitizing solutions, testing devices

provide quat. test strips to test 3-comp sink + sanitizer buckets

*47 RFSM Certificate - Not Display

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

COVER THE FOOD IN THE WALK IN COOLER, COVER WITH PROPER LIDS

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE WHITE PANEL

*19 Water & Plumbing in good repair- per code

LEAK AT THE HAND SINK AND 3 COMPARTMENT SINKS

*32 Damaged Equipment

DOOR GASKETS AND DOOR HANDLES ON RIC

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FOOD ITEMS IN RIC

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS

*43 Clean vent syst:Intake/exhaust air ducts

*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOORS IN KITCHEN

*19 Water & Plumbing in good repair- per code

LEAK AT HANDSINK IN DISH AREA

*20 Grease Trap Tickets

NEED CURRENT RECORDS

*22 Accredited food handler certificate - 60 days

NEED CURRENT CARDS

*31 Handwashing lavatory - used for other purpose

FOOD FOUND IN HANDSINK BY SALAD STATION

*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARDS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

CLEAN KNIVES BETWEEN USES

*40 Reuse of single service articles

CANT USE PLASTIC CONTAINERS AS MEASURING DEVICES

*41 Food storage containers, identified with common name of food.

LABEL FROZEN FOOD ITEMS

*02 Cold Hold (41øF/45øF or below)

BEEF AT 56.2

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT HANDSINK NEAR KITCHEN AND 3CS

*27 Cooling, heating, and holding capacities. Equipment

PLEASE REPAIR, CONDENSATION AND POOLING AT THE BOTTOM OF THE UNIT

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

*32 Damaged Equipment

DOOR GASKETS AND LIDS(CLEAR) FOR CONTAINERS

*39 Store equipment & utensils in a clean, dry place

NOT BETWEEN EQUIPMENT SCOOP FOUND IN ICE

*40 Reuse of single service articles

CANT BE USED AS MEASURING CUPS, MUST HAVE HANDLE

*42 Floors/walls/ceiling/nonfood dirty

WALLS

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD IN KITCHEN

*47 Other Violations

HAND WASH SIGNS NEEDED AT ALL SINKS (HAND)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

found on floor in the kitchen

*32 Damaged Equipment

container lids to bulk white containers need replacing damaged door gaskest not retaining temps

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies in the kitchen area

*10 Clean Sight and Touch

clean top of the ice bin

*47 Handwashing signage

needed in dish area

*02 Cold Hold (41øF/45øF or below)

NEEDS TO BE AT 41 PICO MEASURED AT 48.4

*07 Food safe, good condition, unadulterated, and honestly presented

2 GALLONS OF EXPIRED HALF AND HALF (01/03/2020)

*10 Clean Sight and Touch

CLEAN ICE BIN, PINK BIOFILM AND BLACK MOLD SPORES

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDED COPY OF SOP FOR BODILY FLUID AND EMPLOYEE SICKNESS

*26 Advisory-"consuming raw or undercooked#" text

ADD TO MENUS

*31 Individual, disposable towels

PLEASE PROVIDE

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

TO ELIMINATE PEST AND RODENTS

*36 Cloths in-use for wiping food spills used for no other purpose

NOT TO BE USED UNDER CUTTING BOARD

*39 Store equipment & utensils in a clean, dry place

KNIVES CANNOT BE STORED BETWEEN EQUIPMENT AND WALL

*40 Reuse of single service articles

CANNOT BE USED TO SCOOP FOOD PRODUCTS, MUST HAVE HANDLE

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK WHITE CONTAINERS AND BOTTLES

*42 Dirty nonfood contact surfaces

VENTS AND FAN COVERS (WIC AND OVER PREP AREA)

*43 Light bulbs, light shields provided

PROVIDE (2 BURNT OUT, SHIELD MISSING)

*45Floor, wall, ceiling - Exposed material

SEAL SMALL OPENINGS Throughout BACK OF THE KITCHEN AND DRY STORAGE AREA

*21 RFSM - Not On Site

register with the City as a Registered Food Service Manager by next inspection

*27 Cooling, heating, and holding capacities. Equipment

two coolers were not cooling effectively- measured at 45 degrees F and 60 degrees F; all the phf was transferred to a functioning cooler and items had ice put as a means to keep the temperatures at 41

*10 Equipment and Utensils Cleaning-contamination

pink biofilm/slime observed in the ice machine; clean the inside thoroughly

*02 Cold Hold (41øF/45øF or below)

salmon measured at 51 degrees F; fajita measured at 46 degrees F

*28 Do not exceed manuf. use by date

gallon of orange juice with a date of 6/9/19

*18 Toxic items labeling-non original container

labels needed on the bottles.

*39 Keep utensils handles upright or protected

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*42 Nonfood-contact surfaces material

dirty gaskets

*10 Clean Sight and Touch

dirty ice machine and micowave

*32 Maintain in Good Repair

broken gaskets

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*32 Maintain in Good Repair

broken gaskets

* 21 RFSM notify 10 days & replacement in 45 days

*28 Date marking > 24 hrs,on site,temp 41F

un-date marked cooked items in WIC (beef rib)

*42 Nonfood-contact surfaces material

dirty gaskets

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk (8/29/17)

*10 Clean Sight and Touch

dirty ice machine

*43 Clean vent syst:Intake/exhaust air ducts

dusty vents in WIC

*32 Damaged Equipment

broken gaskets

*02 Cold Hold (41øF/45øF or below)

beef @ 53'f

*37 Storing the food at least 15 cm (6 inches) above the floor

Cooling mixture stored on floor under back prep cutting board.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop in main wait staff service area with handle in food ice. Scoop for lentils stored with handle in food.

*34 Outer door: solid,selfclosing,tightfitting

Door to outside patio area left open throughout inspection. Open entry way had clear line of site to kitchen.

*43 Light bulbs, light shields provided

Light Shield missing from light fixture in dish washing area. Light bulb not functioning over cook top.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating tortilla chips in the kitchen. Employee drinks in non designated areas throughout kitchen.

*10 Equipment and Utensils Cleaning-contamination

Ice machine showing infection of black mold and other biofilms. It should be taken out of service immediately. it should be emptied, cleaned and sanitized before being brought back into service.

*29 Cold/hot hold unit thermometer easily viewable

Walk in cooler thermometer not accurate (dial is bent) No thermometer available on main production line reach in cooler.

*27 Cooling method, criteria - smaller portions

Multiple items cooled in large containers using ice baths and walk in coolers. Please provide ice wands or use smaller containers or acquiring a blast chiller.

*18 Toxic items labeling-non original container

Spray bottle in dish washing area not labeled. Exact same type of bottle in bar area not labeled. Both had different fluids from one another (one amber, the other blue).

*31 Handwashing lavatory - accessible

Hand wash sink in bar area not accessible.