Cock & Bull Bar & Restaurant
6330 Gaston Ave, Dallas, TX 75214 · 75214 · Restaurant
Mostly clean — 11 of 14 passed, one prior failure
2026-04-01 Pass Retail Food 2025
No violations found.
2025-01-30 Pass New Retail Food 2022
No violations found.
2023-08-18 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
TOMATO 50F, CUT FRUIT 50F MAINTAIN 41F OR BELOW
*10 Equipment and Utensils Sanitization
CAN OPENER OBSERVED WITH PRODUCT DEBRIS & RUST
*31 Handwashing lavatory - accessible
*34 Pest Control
OBSERVED NUMEROUS DEAD ROACHES ON FLOOR UNDER EQUIPMENT & ALONG WALLS . SEAL BOTTOM OF BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED BEEF THAWING IN STANDING WATER INSIDE HAND SINK. THAW BY USING APPROVED THAWING METHODS. IF THAWING USING WATER- WATER SHALL BE CONTINUOUSLY RUNNING ON TOP OF PRODUCT NOT EXCEEDING 70F
*42 Floors/walls/ceiling/nonfood dirty
FLOORS THROUGHOUT BOH - UNDER EQUIPMENT, SHELVES, ALONG WALLS & IN CORNERS OBSERVED W/ HEAVY ACCUMULATION OF PRODUCT & DEBRIS
*45 Premises shall be maintained in good repair
PATCH HOLES & REPAIR WALLS TO CLOSA ALL GAPS / WARPING FRP
2023-02-07 Pass Routine 3
*34 Outer door: solid,selfclosing,tightfitting
Make back door self closing
*45 Clean facilities as often as necessary.
Clean vent hood, air inlet cover, pvc pipes, etc.
*42 Dirty nonfood contact surfaces
Clean bottom of RIC
2022-03-28 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Chicken found at 45.1'f keep at 41'f or lower
*42 Dirty nonfood contact surfaces
Clean floor under table and dry storage
2021-06-06 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
*42 Dirty nonfood contact surfaces
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
*34 Outer door: solid,selfclosing,tightfitting
2020-12-17 Pass Routine 2
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
sticky residue in the cabinets in the bar area
2020-04-17 Pass Routine CRITICAL 4
*10 Q.A. PPM - follow manufacturer's direction
Tested at 100 ppm which is below recommended concentration of 200 ppm.
*42 Dirty nonfood contact surfaces
Clean inside RIC.
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*45 Premises shall be maintained in good repair
Freezer door should be self-closing.
2019-10-23 Pass Follow-up CRITICAL 11
*10 Clean Sight and Touch
clean RIC
*18 Rodent bait stations
change rodent trap
*19 Water & Plumbing in good repair- per code
leaking repair at 3 comp sink
*42 Floors/walls/ceiling/nonfood dirty
clean floors under and behind equipment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cross contamination by preparation thawing of chicken while dish water is set-up in 3 comp sink
*45 Premises shall be maintained in good repair
repair walls
*34 Outer openings:closing holes, gaps
reseal around back door and close all gaps
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*43 Clean vent syst:Intake/exhaust air ducts
clean vents and clean vents on outside of ice machine
*45 Drying Mops-air dry
mop air dry
*32 Can openers-cleanability
clean can opener
2019-09-20 Pass w/ Conditions Routine CRITICAL 15
*03 Food products not maintained at 135øF or above
C. potatoes 70.5F
*21 RFSM - Not On Site
no RFSM on duty
*39 Cutting surfaces.
resurface cutting board
*38 Frozen food. Stored frozen foods shall be maintained frozen
frozen food liquefy in RIF
*31 Handwashing lavatory - accessible
block
*34 Outer openings:closing holes, gaps
close all outers openings
*10 Clean Sight and Touch
unsanitary conditions- deep clean everything
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*35 Hair Restraints effective
provide/ properly restraint hair
*43 Light bulbs, light shields provided
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*45 Premises shall be maintained in good repair
repair walls and floors
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored above seafood
2018-09-24 Pass w/ Conditions Follow-up CRITICAL 12
*19 One Inch Air Gap
provide 1 inch air gap at 3 comp sinks
*45 Premises shall be maintained in good repair
repair walls (remove peeling paints) and ceiling (close holes & gaps in ceiling)
*32 Damaged Equipment
remove rust from prep table and build-up on can opener
*34 Outer door: solid,selfclosing,tightfitting
reseal around back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean drains, floors (behind and under equipment )
*10 Clean Sight and Touch
Clean all food contact surfaces
*35 Hair Restraints effective
provide hair restraints and properly restrain hair
*43 Light bulbs, light shields provided
clean light shields and repair lights
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
2018-03-09 Fail Routine CRITICAL 18
FAILED: *19 Water & Plumbing in good repair- per code
leaking at hand sink
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
soiled wiping clothes improper stored on equipment
FAILED: *10 Clean Sight and Touch
unsanitary conditions and no sanitize
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
expired date marking
FAILED: *22 Washing hands only at a designated hand sink
employees washing hands at 3 comp sink while thawing meat
FAILED: *32 Damaged Equipment
replace cutting boards
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean all- unsanitary conditions
FAILED: *27 Cooling, heating, and holding capacities. Equipment
lack of adequate refrigeration (no cold hold equipment )
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
FAILED: *34 Outer openings:closing holes, gaps
close holes and gaps in ceiling
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
prepping food while dirty dishes and washing hands in 3 comp sink
FAILED: *36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored (wearing wiping clothes)
FAILED: *31 Handwashing lavatory - used for other purpose
thawing meat (hamburger patties)
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prep food items
FAILED: *02 Cold Hold (41øF/45øF or below)
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *38 Thawing. under running water criteria -thawed RTE <41F
improper thawing of meat in hand sink
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on equipment in prep area
2017-07-05 Pass Routine CRITICAL 10
*29 Cold/hot hold unit thermometer easily viewable
reach-in coolers
*43 Clean vent syst:Intake/exhaust air ducts
in kitchen area
*28 Date marking > 24 hrs,on site,temp 41F
prepared foods - meat loaf
*37 Beverage tubing and cold-plate beverage cooling
at bar ice bin
*19 Water & Plumbing in good repair- per code
3-compartment faucet leak
*26 Advisory-"consuming raw or undercooked#" text
for burgers and steaks
*45 Premises shall be maintained in good repair
Floor tiles in kitchen
*15 Contact RTE Products w/ Bare Hands
employee adding lemons to drinks
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
floors in dry storage, inside coolers, top of ice maker, floors under ice maker, inside microwave, floors under grill and stove
2016-10-27 Pass Routine CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (separation ) raw eggs next to RTE food items
*10 Clean Sight and Touch
Clean RIC (s)
*19 Water System Maintained
repair leak at 3 comp sink
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared
*42 Nonfood-contact surfaces material
gaskets
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
close outer openings, clean walls, floors and remove all absorbent materials from floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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