Cockrell Center
4291 Dallas Ft Worth Tpke, Dallas, TX 75211 · 75211 · Restaurant
Passed all 10 inspections — critical violations noted
2023-08-07 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals next to or above items meant for consumption
*22 Accredited food handler certificate - 60 days
Get food handler certificates for employees that prepare beverages (coffee)
*42 Dirty nonfood contact surfaces
Clean fans/fan covers on all cooling units in large drink cooler
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to test sanitizer solution
2022-08-30 Pass Routine 3
*34 Outer door: solid,selfclosing,tightfitting
Close gaps in rear exit
*42 Dirty nonfood contact surfaces
Clean fans in drink cooler & racks
*45 Premises free of litter
Get rid of all cardboard in drink cooler
2021-08-13 Pass Routine CRITICAL 3
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler unit dirty with litter and empty cardboard boxes must be clean to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and expired food packages must be discard to avoid cross contamination
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
2020-06-18 Pass Routine CRITICAL 8
*31 Individual, disposable towels
not individual towels on hand sink inside preparation area must be have towels to avoid contamination by employees
*43 Clean vent syst:Intake/exhaust air ducts
cover fans inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
dirty coffee pot inside empty sanitizing sink area all utensils must be clean and sanitize to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food packages 2017 must be discard to avoid cross contamination
*31 Handwashing lavatory - accessible
hand sink at prep area blocked by mop bucket must be accessibly at all times to avoid contamination by employees
*29 Food thermometers provided and accessible
missing thermometer inside WI cooler unit also external thermometer not working must be have visible and working thermometers to verified food temperatures of 40 f or below
*29 Sanitizing solutions, testing devices
3c sink not setup to clean and sanitize utensils during operational hours must be setup 3c sink to avoid cross contamination
*31 No soap at handsink
not soap at hand sink inside preparation area must be have soap to avoid contamination by employees
2019-03-12 Pass Routine 3
*34 Outer door: solid,selfclosing,tightfitting
seal open gaps for the front door
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 in
*20 Grease Trap Tickets
2018-09-10 Pass Routine 3
*34 Outer openings:closing holes, gaps
Seal open gaps for front door
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
floor in WIC
2018-03-23 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection. Please provide test strips so that employees can verify proper concentration of sanitizing solution. Chlorine sanitizer should be between 50ppm and 10
*37 Storing the food at least 15 cm (6 inches) above the floor
Ramen noodles stored on floor of office. Please make sure foods are stored at least 6 inches above the floor to prevent access by pests.
*43 Light bulbs, light shields provided
In walk in cooler one light bulb not functioning, one empty socket for lighting, and one broken light bulb.
*10 Sanitization after Cleaning
Staff indicated that utensils were not sanitized after cleaning. Tongs and other food contact surfaces should be washed, rinsed, sanitized, and air dried before storage or being put back into service
*31 Handwashing lavatory - accessible
Hand wash sink blocked by other items in back area.
2017-08-30 Pass Routine 4
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
HOT DOG WRAPS HOLDER NEEDS TO BE FREE OF DUST
*42 Dirty nonfood contact surfaces
CLEAN DUST OFF SHELVES
*10 Clean Sight and Touch
CLEAN ICE CHUTE AT FOUNTAIN MACHINE
2017-03-30 Pass Routine 4
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DUST
*10 Clean Sight and Touch
CLEAN ICE CHUTE AT ICE MACHINE
*44 Trash can provided for papertowel waste
AT HAND SINK AREA
*03 Food products not maintained at 135øF or above
SOUTHWEST CHICKEN 122 (DEGREE F)
2016-10-11 Pass Routine CRITICAL 4
*43 Light - 10 foot : Walk-in, Dry storage
IN WALK IN COOLER
*10 Clean Sight and Touch
CLEAN SHELVES TO BE FREE OF DUST CLEAN ICE CHUTE AT ICE MACHINE
*20 Grease Trap Tickets
NOT AVAILABLE AND SERVING HOT FOOD
*29 Food thermometers provided and accessible
INSIDE WALK IN COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.