Coco Andre Chocolatier

*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizing solution

*41 Food Labeling - Bulk food for self dispensing

brown sugar observed not labeled

*28 Original cont. of RTE/PHF/Day1= day of opening

no date marking observed on candy stored on food rack - not to exceed 7 days

*22 Washing hands only at a designated hand sink

EMPLOYEE

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*24 Food Label-list of ingredients in descending..

PROVIDE FOR ALL IN HOUSE PACKAGE FOODS ITEMS

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE AND FOOD ITEMS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*35 Hair Restraints effective

PROVIDE FOR ALL

*32 Equipment clearance of cleaning space

PROVIDE FOR DEEP FREEZERS

*19 One Inch Air Gap

PROVIDE AT FRONT HANDSINK

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS : BUTTERMILK DATED 8/25/21

*25 HACCP Plan Record to be maintained

missing record logs at melted machines must be have record logs available at all times

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*24 Food Label- manufacture/packer/distrubtor name

missing popsicles labels at RUF all food containers must be have labels as public health control

*15 Written procedures maintained for bare hand contact

must be have writing procedures on site at all times

*21 PIC ensures employees are properly sanitizing equi

PIC ensure the use of sanitizing solutions to avoid food contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*45 Floor covering, mats and duckboards

floors cover with tape and paper sheets must be proper covering or mats for commercial use easy to remove and easily cleanable

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*24 Food Labeling- with common name of the food

food label at food containers missing must be label properly all food containers

*25 Compliance HACCP Verification

missing log process and operation verification must be have log records for verification of process

*28 Date marking commercially prepared of RTE/PHF

missing date marking at food trays must be have date marking in all food containers

*29 Sanitizing solutions, testing devices

missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

*22 Handlers-Certificate Not On Site

ALL KITCHEN WORKERS MUST HAVE FOOD HANDLER'S CARDS PROVIDE ALL KITCHEN SUPPORT STAFF WITH FOOD HANDLER'S CERTIFICATES

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS IN THE REACH IN CHOCOLATE COOLER

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE BULB MISSING ONE

*47 Handwashing signage

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE IN THE FOOD PREPARATION AREA

*24 Food Labeling- with common name of the food

LABEL BULK CONTAINER OF SUGAR

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR OF THE REACH IN COOLER (GASKETS, RACKS, BOTTOM SURFACES) CLEAN THE GASKETS OF THE FRONT REACH IN COOLER